Nuthathai Sutthiwong

608 total citations
15 papers, 411 citations indexed

About

Nuthathai Sutthiwong is a scholar working on Biotechnology, Food Science and Pharmacology. According to data from OpenAlex, Nuthathai Sutthiwong has authored 15 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 4 papers in Food Science and 3 papers in Pharmacology. Recurrent topics in Nuthathai Sutthiwong's work include Microbial Metabolism and Applications (9 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Microbial Natural Products and Biosynthesis (2 papers). Nuthathai Sutthiwong is often cited by papers focused on Microbial Metabolism and Applications (9 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Microbial Natural Products and Biosynthesis (2 papers). Nuthathai Sutthiwong collaborates with scholars based in Thailand, France and Réunion. Nuthathai Sutthiwong's co-authors include Laurent Dufossé, Mireille Fouillaud, Yanis Caro, Alain Valla, Supita Tanasawet, Wanida Sukketsiri, Paola Donato, Paola Dugo, M.-N. Leclercq-Perlat and Francesco Cacciola and has published in prestigious journals such as SHILAP Revista de lepidopterología, Current Opinion in Biotechnology and Food Research International.

In The Last Decade

Nuthathai Sutthiwong

15 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nuthathai Sutthiwong Thailand	9	242	151	107	65	56	15	411
Patrick Galaup France	5	251 1.0×	103 0.7×	122 1.1×	96 1.5×	125 2.2×	8	537
Musaalbakri Abdul Manan Malaysia	13	181 0.7×	84 0.6×	182 1.7×	107 1.6×	37 0.7×	55	457
Sumathy Babitha India	8	411 1.7×	202 1.3×	33 0.3×	43 0.7×	23 0.4×	9	489
Maura Téllez‐Téllez Mexico	10	122 0.5×	192 1.3×	65 0.6×	40 0.6×	59 1.1×	30	405
Regina Maria Miranda Gern Brazil	11	62 0.3×	284 1.9×	103 1.0×	53 0.8×	36 0.6×	25	451
Matheus Thomaz Nogueira Silva Lima France	6	34 0.1×	143 0.9×	118 1.1×	40 0.6×	52 0.9×	10	327
S. Thippeswamy India	10	130 0.5×	23 0.2×	114 1.1×	108 1.7×	32 0.6×	23	350
M. M. V. Baig India	8	75 0.3×	209 1.4×	136 1.3×	53 0.8×	41 0.7×	21	423
Tetiana Krupodorova Ukraine	13	19 0.1×	231 1.5×	97 0.9×	41 0.6×	58 1.0×	45	405

Countries citing papers authored by Nuthathai Sutthiwong

Since Specialization

Citations

This map shows the geographic impact of Nuthathai Sutthiwong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuthathai Sutthiwong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuthathai Sutthiwong more than expected).

Fields of papers citing papers by Nuthathai Sutthiwong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuthathai Sutthiwong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuthathai Sutthiwong. The network helps show where Nuthathai Sutthiwong may publish in the future.

Co-authorship network of co-authors of Nuthathai Sutthiwong

This figure shows the co-authorship network connecting the top 25 collaborators of Nuthathai Sutthiwong. A scholar is included among the top collaborators of Nuthathai Sutthiwong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuthathai Sutthiwong. Nuthathai Sutthiwong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Adi, Annis Catur, et al.. (2023). Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat. SHILAP Revista de lepidopterología. 14(2). 7–7. 2 indexed citations

Sutthiwong, Nuthathai, et al.. (2023). Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products. Foods. 12(6). 1270–1270. 5 indexed citations

Sukketsiri, Wanida, et al.. (2022). Chemical characterization of Passiflora edulis extracts and their in vitro antioxidant, anti-inflammatory, anti-lipid activities, and ex-vivo vasodilation effect. Journal of King Saud University - Science. 35(1). 102431–102431. 16 indexed citations

Sutthiwong, Nuthathai, et al.. (2021). Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC. SHILAP Revista de lepidopterología. 2(3). 396–409. 8 indexed citations

Chotphruethipong, Lalita, et al.. (2021). Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway. Polish Journal of Food and Nutrition Sciences. 323–332. 14 indexed citations

Sutthiwong, Nuthathai, Mireille Fouillaud, & Laurent Dufossé. (2018). The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis. Foods. 7(11). 190–190. 8 indexed citations

Giuffrida, Daniele, Nuthathai Sutthiwong, Paola Dugo, et al.. (2015). Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. International Dairy Journal. 55. 10–16. 28 indexed citations

Galaup, Patrick, Nuthathai Sutthiwong, M.-N. Leclercq-Perlat, et al.. (2015). First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese. International Journal of Dairy Technology. 68(1). 144–147. 20 indexed citations

Dufossé, Laurent, et al.. (2015). Novel π_2s+π_2a Electrocyclization of Triethylenic‐Malonic Acids Exemplified for a One‐Pot Synthesis of New γ‐Dilactones cis‐Fused with a Cyclopentene. Journal of Heterocyclic Chemistry. 53(4). 1017–1021. 3 indexed citations

10.

Dufossé, Laurent, et al.. (2015). Two‐step Synthesis of New γ‐Lactones via Cyclization of 7‐Chloro‐2‐(methoxycarbonyl)‐4‐6‐dimethylocta‐(2E,4E,6E)‐trienoic acid. Journal of Heterocyclic Chemistry. 53(5). 1439–1442. 2 indexed citations

11.

Sutthiwong, Nuthathai & Laurent Dufossé. (2014). Production of carotenoids byArthrobacter arilaitensisstrains isolated from smear-ripened cheeses. FEMS Microbiology Letters. 360(2). 174–181. 18 indexed citations

12.

Sutthiwong, Nuthathai, et al.. (2014). Arthrobacter arilaitensis strains isolated from ripened cheeses: Characterization of their pigmentation using spectrocolorimetry. Food Research International. 65. 184–192. 8 indexed citations

13.

Sutthiwong, Nuthathai, Mireille Fouillaud, Alain Valla, Yanis Caro, & Laurent Dufossé. (2014). Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range. Food Research International. 65. 156–162. 43 indexed citations

14.

Sutthiwong, Nuthathai, Yanis Caro, Philippe Laurent, Mireille Fouillaud, & Laurent Dufossé. (2013). Production of biocolours. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations

15.

Dufossé, Laurent, et al.. (2013). Filamentous fungi are large-scale producers of pigments and colorants for the food industry. Current Opinion in Biotechnology. 26. 56–61. 234 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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