Fabio Salafia
- Biochemistry top 5%
- Molecular Biology
- Food Science top 10%
- Organic Chemistry
- Analytical Chemistry top 10%
- Co-authors
- Luigi MondelloPaola DugoMariosimone ZoccaliDaniele GiuffridaMarina RussoFrancesco CalabròAntonio FerracaneAlessia Tropea
- Topics
- Antioxidant Activity and Oxidative Stress (7 papers)Phytochemicals and Antioxidant Activities (5 papers)Edible Oils Quality and Analysis (4 papers)
In The Last Decade
Fabio Salafia
14 papers receiving 283 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 105
- Molecular Biology 95
- Food Science 82
- Organic Chemistry 79
- Analytical Chemistry 68
Countries citing papers authored by Fabio Salafia
This map shows the geographic impact of Fabio Salafia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Salafia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Salafia more than expected).
Fields of papers citing papers by Fabio Salafia
This network shows the impact of papers produced by Fabio Salafia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Salafia. The network helps show where Fabio Salafia may publish in the future.
Co-authorship network of co-authors of Fabio Salafia
This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Salafia. A scholar is included among the top collaborators of Fabio Salafia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Salafia. Fabio Salafia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 24 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 22 | |
| 7 | 25 | |
| 8 | 11 | |
| 9 | 25 | |
| 10 | 46 | |
| 11 | 52 | |
| 12 | 15 | |
| 13 | 38 | |
| 14 | 10 |
About Fabio Salafia
Fabio Salafia is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 14 papers that have together received 289 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Biochemistry (105 citations), Analytical Chemistry (68 citations) and Food Science (82 citations). Fabio Salafia has collaborated with scholars based in Italy, Poland and Morocco. Frequent co-authors include Luigi Mondello, Paola Dugo, Mariosimone Zoccali, Daniele Giuffrida, Marina Russo, Francesco Calabrò, Antonio Ferracane, Alessia Tropea, Salvatore V. Giofrè and Francesca Rigano. Their work appears in journals such as Food Chemistry, Molecules and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.