Marcello Saitta

1.6k total citations
36 papers, 1.3k citations indexed

About

Marcello Saitta is a scholar working on Food Science, Analytical Chemistry and Biochemistry. According to data from OpenAlex, Marcello Saitta has authored 36 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Analytical Chemistry and 6 papers in Biochemistry. Recurrent topics in Marcello Saitta's work include Pesticide Residue Analysis and Safety (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Marcello Saitta is often cited by papers focused on Pesticide Residue Analysis and Safety (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Marcello Saitta collaborates with scholars based in Italy and Uruguay. Marcello Saitta's co-authors include Giacomo Dugo, Marco Franzini, Giuseppa Di Bella, Giovanna Loredana La Torre, Angela Giorgia Potortì, Francesco Salvo, Vincenzo Lo Turco, Luigi Michaud, Maria De Domenico and Angelina Lo Giudice and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Marcello Saitta

35 papers receiving 1.2k citations

Peers

Marcello Saitta

BIOCH

POLLU

GEOPH

Filippo Saiano Italy

Manuel A. Bravo Chile

Xiaofeng Gong China

Yasser A. El‐Amier Egypt

Anne Müller Australia

Monem Kallel Tunisia

Filippo Mangani Italy

Attilio Naccarato Italy

Lídia Kozak Poland

Filippo Saiano Italy

Marcello Saitta

154 ×0.4

93 ×0.4

66 ×0.3

BIOCH

372 ×2.0

POLLU

125 ×0.7

GEOPH

Citations per year, relative to Marcello Saitta Marcello Saitta (= 1×) peers Filippo Saiano

Countries citing papers authored by Marcello Saitta

Since Specialization

Citations

This map shows the geographic impact of Marcello Saitta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcello Saitta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcello Saitta more than expected).

Fields of papers citing papers by Marcello Saitta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcello Saitta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcello Saitta. The network helps show where Marcello Saitta may publish in the future.

Co-authorship network of co-authors of Marcello Saitta

This figure shows the co-authorship network connecting the top 25 collaborators of Marcello Saitta. A scholar is included among the top collaborators of Marcello Saitta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcello Saitta. Marcello Saitta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saitta, Marcello, Giuseppa Di Bella, Maria Rita Fede, et al.. (2017). Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples. Food Additives & Contaminants Part A. 34(5). 1–9. 47 indexed citations

Torre, Giovanna Loredana La, et al.. (2015). Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking. Food Control. 59. 20–26. 31 indexed citations

Saitta, Marcello, Giovanna Loredana La Torre, Angela Giorgia Potortì, Giuseppa Di Bella, & Giacomo Dugo. (2014). Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis. Journal of the American Oil Chemists Society. 91(9). 1595–1603. 37 indexed citations

Saitta, Marcello, Giuseppa Di Bella, & Giacomo Dugo. (2012). Pesticides and plasticizers inCitrusessential oils: An ordinary history of research. Journal of Essential Oil Research. 24(2). 171–180. 5 indexed citations

Torre, Giovanna Loredana La, et al.. (2010). Determination of biogenic amine and heavy metal contents in sicilian wine samples.. Italian Journal of Food Science. 22(1). 28–40. 6 indexed citations

Torre, Giovanna Loredana La, Marcello Saitta, Angela Giorgia Potortì, Giuseppa Di Bella, & Giacomo Dugo. (2010). High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk. Journal of Chromatography A. 1217(32). 5215–5224. 32 indexed citations

Giuffrida, Daniele, Paola Dugo, Andrea Salvo, Marcello Saitta, & Giacomo Dugo. (2010). Free carotenoid and carotenoid ester composition in native orange juices of different varieties. Fruits. 65(5). 277–284. 41 indexed citations

Torre, Giovanna Loredana La, Lara La Pera, Rossana Rando, et al.. (2008). Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis. Food Chemistry. 110(3). 729–734. 29 indexed citations

Torre, Giovanna Loredana La, et al.. (2005). Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry. 94(4). 640–650. 103 indexed citations

10.

Dugo, Giacomo, et al.. (2004). Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments.. Italian Journal of Food Science. 16(3). 305–321. 12 indexed citations

11.

Michaud, Luigi, Angelina Lo Giudice, Marcello Saitta, Maria De Domenico, & Vivia Bruni. (2004). The biodegradation efficiency on diesel oil by two psychrotrophic Antarctic marine bacteria during a two-month-long experiment. Marine Pollution Bulletin. 49(5-6). 405–409. 87 indexed citations

12.

Bella, Giuseppa Di, et al.. (2004). Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy). Chemosphere. 56(8). 777–782. 29 indexed citations

13.

Dugo, Giacomo, et al.. (2004). Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil. Food Control. 16(5). 435–438. 46 indexed citations

14.

Domenico, Maria De, Angelina Lo Giudice, Luigi Michaud, Marcello Saitta, & Vivia Bruni. (2004). Diesel oil and PCB-degrading psychrotrophic bacteria isolated from Antarctic seawaters (Terra Nova Bay, Ross Sea). Polar Research. 23(2). 141–146. 17 indexed citations

15.

Bella, Giuseppa Di, et al.. (2003). Gas chromatographic determination of azoxystrobin, dinocap, fenarimol, penconazole and quinoxyfen during wine making. Italian Journal of Food Science. 15(3). 427–432. 11 indexed citations

16.

Dugo, Giacomo, et al.. (2003). Determination of Selenium Content in Different Types of Seed Oils by Cathodic Stripping Potentiometry (CSP). Journal of Agricultural and Food Chemistry. 51(19). 5598–5601. 13 indexed citations

17.

Dugo, Giacomo, Giuseppa Di Bella, Vincenzo Lo Turco, et al.. (2000). Characterization of Sicilian virgin olive oils. Note V. The cv. Nocellara del Belice.. 77(12). 803–833. 1 indexed citations

18.

Saitta, Marcello, et al.. (2000). Organochlorine Pesticide Residues in Italian Citrus Essential Oils, 1991−1996. Journal of Agricultural and Food Chemistry. 48(3). 797–801. 25 indexed citations

19.

Saitta, Marcello, et al.. (1995). Principal component analysis in fast atom bombardment‐mass spectrometry of triacylglycerols in edible oils. Journal of the American Oil Chemists Society. 72(8). 867–871. 28 indexed citations

20.

Bella, Gloria Di & Marcello Saitta. (1992). Unsaponifiable matter of liver oil of intensively reared sea bass (Dicentrarchus labrax): Sterols and aliphatic alcohols. Comparative Biochemistry and Physiology Part A Physiology. 103(2). 343–351. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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