Hiroyuki Ukeda

4.6k total citations
152 papers, 3.8k citations indexed

About

Hiroyuki Ukeda is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Hiroyuki Ukeda has authored 152 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Molecular Biology, 37 papers in Food Science and 26 papers in Biomedical Engineering. Recurrent topics in Hiroyuki Ukeda's work include Phytochemicals and Antioxidant Activities (24 papers), Electrochemical sensors and biosensors (21 papers) and Fermentation and Sensory Analysis (17 papers). Hiroyuki Ukeda is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Electrochemical sensors and biosensors (21 papers) and Fermentation and Sensory Analysis (17 papers). Hiroyuki Ukeda collaborates with scholars based in Japan, Vietnam and India. Hiroyuki Ukeda's co-authors include Masayoshi Sawamura, Kunio Suetsuna, Hirotomo Ochi, Susumu Maeda, Tomoko Shimamura, Hyang‐Sook Choi, Toshinao ISHII, Hee Sun Song, Daisuke Kawana and Hirozo Kusunose and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hiroyuki Ukeda

150 papers receiving 3.6k citations

Peers

Countries citing papers authored by Hiroyuki Ukeda

Since Specialization

Citations

This map shows the geographic impact of Hiroyuki Ukeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroyuki Ukeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroyuki Ukeda more than expected).

Fields of papers citing papers by Hiroyuki Ukeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroyuki Ukeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroyuki Ukeda. The network helps show where Hiroyuki Ukeda may publish in the future.

Co-authorship network of co-authors of Hiroyuki Ukeda

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroyuki Ukeda. A scholar is included among the top collaborators of Hiroyuki Ukeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroyuki Ukeda. Hiroyuki Ukeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptide 2019 ·Bioscience Biotechnology and Biochemistry ·(unknown), (unknown), (unknown), Kenji Yamamoto, Takehiro Kashiwagi, Tomoko Shimamura, Hiroyuki Ukeda	14
2	Antioxidative Constituents in the Leaves of <i>Paeonia anomala</i> Grown in Mongolia 2017 ·Food Science and Technology Research ·(unknown), Tomoko Shimamura, Takehiro Kashiwagi, Hiroyuki Ukeda	6
3	Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves 2016 ·Italian Journal of Food Science ·(unknown), Takehiro Kashiwagi, (unknown), Tomoko Shimamura, Hiroyuki Ukeda	18
4	Swallowing Function Improvement Effect of Ginger <i>(Zingiber officinale)</i> 2015 ·Food Science and Technology Research ·(unknown), Ayumu Hirata, (unknown), (unknown), (unknown), Yusuke Yagi, (unknown), Kohei Jobu, Junko Yokota, (unknown), Hiroyuki Ukeda, Masamitsu Hyodo, Mitsuhiko Miyamura	5
5	Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia 2014 ·Food Science and Technology Research ·(unknown), Takehiro Kashiwagi, Tomoko Shimamura, Hiroyuki Ukeda, (unknown)	10
6	Sequential injection spectrophotometric system for evaluation of mushroom tyrosinase-inhibitory activity 2012 ·Talanta ·(unknown), Tomoko Shimamura, Takehiro Kashiwagi, Jaroon Jakmunee, (unknown), Hiroyuki Ukeda	15
7	In Vitro Anti-Helicobacter pylori Activity of Chinese Chive (Allium tuberosum) 2011 ·Food Science and Technology Research ·(unknown), Hiroaki Takeuchi, Tomoko Shimamura, (unknown), Tetsuro Sugiura, Hiroyuki Ukeda	8
8	Effect of Goishi-tea on Adipocytokine Changes 2011 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Junko Yokota, Kohei Jobu, Saburo Yoshioka, (unknown), (unknown), (unknown), Hiroyuki Ukeda, Mitsuhiko Miyamura	5
9	1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity of Binary Mixtures of Antioxidants 2009 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Hiroshi Matsufuji, (unknown), (unknown), Hiromi Miyajima, Makoto Chino, Takeshi Yamazaki, Tomoko Shimamura, Hiroyuki Ukeda, Toshiro Matsui, Kiyoshi Matsumoto, Kazuo Yamagata	2
10	Characterization of Superoxide Anion Scavenging Compounds in Roselle (Hibiscus sabdariffa L.) Extract by Electron Spin Resonance and LC/MS 2008 ·Food Science and Technology Research ·Bo‐Chuan Hsieh, (unknown), (unknown), Richie L. C. Chen, Tomoko Shimamura, Hiroyuki Ukeda	1
11	Changes in Catechin Content and Superoxide Anion Scavenging Activity of Goishi Tea During Manufacturing 2008 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Tomoko Shimamura, (unknown), (unknown), (unknown), Hiroyuki Ukeda	9
12	Comparison of Conventional Antioxidants Assays for Evaluating Potencies of Natural Antioxidants as Food Additives by Collaborative Study 2007 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Tomoko Shimamura, (unknown), Takashi Tokuda, Naoki Sugimoto, Takeshi Yamazaki, Hiroshi Matsufuji, Toshiro Matsui, Kiyoshi Matsumoto, Hiroyuki Ukeda	19
13	Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose: the Detection of Aminoreductone by HPLC 2004 ·Food Science and Technology Research ·Tomoko Shimamura, Hiroyuki Ukeda, Masayoshi Sawamura	5
14	Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyl-1,4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells 2003 ·Food Science and Technology Research ·Tadayuki Tsukatani, (unknown), Takahiro OBA, Hiroyuki Ukeda, Kiyoshi Matsumoto	3
15	Superoxide Anion-Scavenging Activity of Alkaline Protease Hydrolysate from Sardine Meat. 2003 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), (unknown), Hiroyuki Ukeda, Masayoshi Sawamura, Katsuhiro Osajima, Toshiro Matsui, Kiyoshi Matsumoto	1
16	Antioxidative Activities of Citrus Peel Essential Oils and Their Components against Linoleic Acid Oxidation. 2001 ·Food Science and Technology Research ·Hee‐Sun Song, Hiroyuki Ukeda, Masayoshi Sawamura	22
17	Determination of Amino Group Based on Glutaraldehyde and XTT: Its Application to Protein Determination in Food. 2001 ·Food Science and Technology Research ·Hiroyuki Ukeda, (unknown), Tomoko Shimamura, Masayoshi Sawamura	1
18	Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit. 2001 ·Food Science and Technology Research ·Masayoshi Sawamura, Hee‐Sun Song, Hyang‐Sook Choi, (unknown), Hiroyuki Ukeda	20
19	Novel assay methods of enzyme superoxide dismutase (SOD) 2001 ·Hiroyuki Ukeda	2
20	Reduction of tetrazolium XTT with UHT-treated milk : its relationship with the extent of the heat-treatment and storage conditions 1995 ·Food Science and Technology International ·Hiroyuki Ukeda	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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