Andrea Salvo

2.1k total citations
59 papers, 1.6k citations indexed

About

Andrea Salvo is a scholar working on Biochemistry, Molecular Biology and Analytical Chemistry. According to data from OpenAlex, Andrea Salvo has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biochemistry, 16 papers in Molecular Biology and 14 papers in Analytical Chemistry. Recurrent topics in Andrea Salvo's work include Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Andrea Salvo is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Andrea Salvo collaborates with scholars based in Italy, Algeria and Mexico. Andrea Salvo's co-authors include Giacomo Dugo, Nicola Cicero, Archimede Rotondo, Giovanna Loredana La Torre, Daniele Giuffrida, Giuseppa Di Bella, Domenico Mallamace, Valentina Mangano, Vincenzo Lo Turco and Angela Giorgia Potortì and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Andrea Salvo

58 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Salvo Italy 26 389 366 327 327 297 59 1.6k
Paolo Lucci Italy 27 482 1.2× 777 2.1× 356 1.1× 583 1.8× 331 1.1× 79 2.3k
Guilherme Julião Zocolo Brazil 24 339 0.9× 481 1.3× 195 0.6× 196 0.6× 518 1.7× 120 1.8k
Ewa Cieśłik Poland 23 280 0.7× 805 2.2× 394 1.2× 293 0.9× 527 1.8× 123 2.1k
Nuchanart Rangkadilok Thailand 29 748 1.9× 326 0.9× 415 1.3× 249 0.8× 993 3.3× 48 2.7k
Paul Andrewes New Zealand 21 360 0.9× 406 1.1× 127 0.4× 154 0.5× 90 0.3× 33 1.3k
Carmen Cabrera–Vique Spain 19 173 0.4× 323 0.9× 310 0.9× 235 0.7× 225 0.8× 37 1.6k
Geni Rodrigues Sampaio Brazil 24 407 1.0× 415 1.1× 414 1.3× 104 0.3× 377 1.3× 84 2.1k
Ambrogina Albergamo Italy 25 221 0.6× 327 0.9× 138 0.4× 130 0.4× 274 0.9× 59 1.4k
Manuel Olalla Herrera Spain 23 398 1.0× 587 1.6× 283 0.9× 174 0.5× 300 1.0× 46 1.4k
Ariel Fontana Argentina 28 319 0.8× 971 2.7× 686 2.1× 490 1.5× 653 2.2× 85 2.2k

Countries citing papers authored by Andrea Salvo

Since Specialization
Citations

This map shows the geographic impact of Andrea Salvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Salvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Salvo more than expected).

Fields of papers citing papers by Andrea Salvo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Salvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Salvo. The network helps show where Andrea Salvo may publish in the future.

Co-authorship network of co-authors of Andrea Salvo

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Salvo. A scholar is included among the top collaborators of Andrea Salvo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Salvo. Andrea Salvo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salvo, Andrea & Antonino Tuttolomondo. (2025). The Role of Olive Oil in Cardiometabolic Risk. Metabolites. 15(3). 190–190. 4 indexed citations
2.
Tripodi, Farida, Maura Brioschi, Ermelinda Falletta, et al.. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. Current Research in Food Science. 9. 100888–100888. 1 indexed citations
3.
Salvo, Andrea, et al.. (2024). The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review. International Journal of Molecular Sciences. 25(9). 4942–4942. 24 indexed citations
4.
Tardugno, Roberta, Vincenzo Nava, Federica Mannino, et al.. (2023). Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot). Toxics. 11(4). 317–317. 7 indexed citations
5.
Salvo, Eleonora Di, Roberta Tardugno, Vincenzo Nava, et al.. (2023). Gourmet Table Salts: The Mineral Composition Showdown. Toxics. 11(8). 705–705. 9 indexed citations
6.
Rotondo, Archimede, Giovanna Loredana La Torre, Teresa Gervasi, et al.. (2021). A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination. Molecules. 26(15). 4645–4645. 8 indexed citations
7.
Morales‐Oyervides, Lourdes, Jorge C. Oliveira, M.J. Sousa-Gallagher, et al.. (2020). Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. Biochemical Engineering Journal. 161. 107698–107698. 25 indexed citations
8.
Albergamo, Ambrogina, Andrea Salvo, Sonia Carabetta, et al.. (2020). Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage. Journal of the Science of Food and Agriculture. 101(2). 638–647. 13 indexed citations
9.
Abbate, Jessica Maria, Francesco Macrı̀, Fabiano Capparucci, et al.. (2020). Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE–/–Mice. Animals. 10(12). 2303–2303. 30 indexed citations
10.
Lanza, Marika, Giovanna Casili, Giovanna Loredana La Torre, et al.. (2020). Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants. 9(10). 945–945. 13 indexed citations
11.
Salvo, Andrea, Giovanna Loredana La Torre, Archimede Rotondo, et al.. (2019). Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea). Natural Product Research. 34(1). 172–176. 10 indexed citations
12.
Cicero, Nicola, Ambrogina Albergamo, Andrea Salvo, et al.. (2018). Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Research International. 109. 517–525. 86 indexed citations
13.
Salvo, Andrea, Giovanna Loredana La Torre, Archimede Rotondo, et al.. (2018). Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples. Natural Product Research. 33(19). 2815–2822. 13 indexed citations
14.
Avellone, Giuseppe, Andrea Salvo, Rosaria Costa, et al.. (2017). Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines. Food Chemistry. 240. 222–230. 32 indexed citations
15.
Cascio, Patrizia Lo, Irene Paterniti, Margherita Calò, et al.. (2017). Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source. Natural Product Research. 31(13). 1478–1485. 15 indexed citations
16.
Vadalà, Rossella, Antonio Francesco Mottese, Giuseppe Daniel Bua, et al.. (2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods. 5(1). 20–20. 40 indexed citations
17.
Mangano, Valentina, et al.. (2016). Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy). Data in Brief. 7. 129–134. 14 indexed citations
18.
Salvo, Andrea, Angela Giorgia Potortì, Nicola Cicero, et al.. (2014). Statistical characterisation of heavy metal contents inParacentrotus lividusfrom Mediterranean Sea. Natural Product Research. 28(10). 718–726. 51 indexed citations
19.
Licata, Patrizia, Giuseppa Di Bella, Angela Giorgia Potortì, et al.. (2012). Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES. Food Additives and Contaminants Part B. 5(4). 268–271. 59 indexed citations
20.
Rotondo, Archimede, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, & Enrico Rotondo. (2011). NMR Analysis of aldehydes in sicilian extra-virgin olive oils by DPFGSE techniques. SHILAP Revista de lepidopterología. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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