Andrea Salvo
- Molecular Biology
- Food Science top 2%
- Biochemistry top 1%
- Analytical Chemistry top 1%
- Plant Science top 10%
- Co-authors
- Giacomo DugoNicola CiceroArchimede RotondoGiovanna Loredana La TorreDaniele GiuffridaGiuseppa Di BellaDomenico MallamaceValentina Mangano
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Edible Oils Quality and Analysis (10 papers)Antioxidant Activity and Oxidative Stress (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Andrea Salvo
58 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 120
- Molecular Biology 389
- Food Science 366
- Biochemistry 327
- Analytical Chemistry 327
- Plant Science 297
Countries citing papers authored by Andrea Salvo
This map shows the geographic impact of Andrea Salvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Salvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Salvo more than expected).
Fields of papers citing papers by Andrea Salvo
This network shows the impact of papers produced by Andrea Salvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Salvo. The network helps show where Andrea Salvo may publish in the future.
Co-authorship network of co-authors of Andrea Salvo
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Salvo. A scholar is included among the top collaborators of Andrea Salvo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Salvo. Andrea Salvo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 24 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 13 | |
| 8 | 13 | |
| 9 | 30 | |
| 10 | 25 | |
| 11 | 86 | |
| 12 | 32 | |
| 13 | 40 | |
| 14 | 14 | |
| 15 | 52 | |
| 16 | 51 | |
| 17 | 40 | |
| 18 | 59 | |
| 19 | 25 | |
| 20 | 41 |
About Andrea Salvo
Andrea Salvo is a scholar working on Biochemistry, Analytical Chemistry and Aquatic Science, having authored 59 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers). The work is most often cited by research in Biochemistry (327 citations), Analytical Chemistry (327 citations) and Food Science (366 citations). Andrea Salvo has collaborated with scholars based in Italy, Algeria and Mexico. Frequent co-authors include Giacomo Dugo, Nicola Cicero, Archimede Rotondo, Giovanna Loredana La Torre, Daniele Giuffrida, Giuseppa Di Bella, Domenico Mallamace, Valentina Mangano, Vincenzo Lo Turco and Angela Giorgia Potortì. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.