Christian U. Riedel
- Molecular Biology top 5%
- Food Science top 0.5%
- Biotechnology top 0.5%
- Nutrition and Dietetics top 2%
- Immunology top 10%
- Co-authors
- Colin HillCormac G. M. GahanSinéad C. CorrYin LiPaul W. O’ToolePeter CrauwelsBernhard J. EikmannsMark S. Waidmann
- Topics
- Probiotics and Fermented Foods (34 papers)Gut microbiota and health (20 papers)Listeria monocytogenes in Food Safety (16 papers)
In The Last Decade
Christian U. Riedel
90 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 133
- Molecular Biology 2.2k
- Food Science 1.5k
- Biotechnology 647
- Nutrition and Dietetics 475
- Immunology 398
Countries citing papers authored by Christian U. Riedel
This map shows the geographic impact of Christian U. Riedel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian U. Riedel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian U. Riedel more than expected).
Fields of papers citing papers by Christian U. Riedel
This network shows the impact of papers produced by Christian U. Riedel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian U. Riedel. The network helps show where Christian U. Riedel may publish in the future.
Co-authorship network of co-authors of Christian U. Riedel
This figure shows the co-authorship network connecting the top 25 collaborators of Christian U. Riedel. A scholar is included among the top collaborators of Christian U. Riedel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian U. Riedel. Christian U. Riedel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 17 | |
| 5 | 26 | |
| 6 | 22 | |
| 7 | 27 | |
| 8 | 14 | |
| 9 | 63 | |
| 10 | 12 | |
| 11 | 41 | |
| 12 | 109 | |
| 13 | 22 | |
| 14 | 103 | |
| 15 | 29 | |
| 16 | 152 | |
| 17 | 0 | |
| 18 | 156 | |
| 19 | 18 | |
| 20 | 5 |
About Christian U. Riedel
Christian U. Riedel is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 91 papers that have together received 3.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Gut microbiota and health (20 papers) and Listeria monocytogenes in Food Safety (16 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (647 citations) and Molecular Biology (2.2k citations). Christian U. Riedel has collaborated with scholars based in Germany, China and Norway. Frequent co-authors include Colin Hill, Cormac G. M. Gahan, Sinéad C. Corr, Yin Li, Paul W. O’Toole, Peter Crauwels, Bernhard J. Eikmanns, Mark S. Waidmann, Daria Zhurina and Verena Grimm. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Applied Physics Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.