Abigail B. Snyder

1.4k total citations · 1 hit paper
54 papers, 903 citations indexed

About

Abigail B. Snyder is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Abigail B. Snyder has authored 54 papers receiving a total of 903 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Biotechnology and 10 papers in Molecular Biology. Recurrent topics in Abigail B. Snyder's work include Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (19 papers) and Food Safety and Hygiene (14 papers). Abigail B. Snyder is often cited by papers focused on Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (19 papers) and Food Safety and Hygiene (14 papers). Abigail B. Snyder collaborates with scholars based in United States, China and Canada. Abigail B. Snyder's co-authors include Randy W. Worobo, N.H. Martin, Martin Wiedmann, John J. Churey, V.M. Balasubramaniam, Jennifer J. Perry, Ahmed E. Yousef, Dennis R. Heldman, Megan N. Biango‐Daniels and Luis Rodriguez‐Saona and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Abigail B. Snyder

48 papers receiving 881 citations

Hit Papers

Microbial food spoilage: ... 2024 2026 2024 25 50 75 100

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abigail B. Snyder United States 17 479 296 228 191 84 54 903
Yulia Kroupitski Israel 12 407 0.8× 421 1.4× 198 0.9× 376 2.0× 59 0.7× 21 1.0k
Laura Quintieri Italy 22 494 1.0× 171 0.6× 475 2.1× 309 1.6× 57 0.7× 52 1.2k
Juan L. Silva United States 20 649 1.4× 380 1.3× 260 1.1× 273 1.4× 72 0.9× 52 1.2k
Amro Abd Al Fattah Amara Egypt 16 225 0.5× 209 0.7× 473 2.1× 205 1.1× 107 1.3× 54 1.1k
Yingmin Jia China 18 453 0.9× 176 0.6× 373 1.6× 164 0.9× 46 0.5× 60 985
P. Derkx Denmark 12 416 0.9× 178 0.6× 460 2.0× 122 0.6× 94 1.1× 19 790
Valentina Trinetta United States 21 568 1.2× 328 1.1× 225 1.0× 197 1.0× 19 0.2× 54 990
Zerrin Erginkaya Türkiye 14 379 0.8× 129 0.4× 263 1.2× 131 0.7× 45 0.5× 47 670
François Bourdichon France 11 807 1.7× 456 1.5× 423 1.9× 140 0.7× 66 0.8× 14 1.2k
Anne‐Gabrielle Mathot France 16 389 0.8× 226 0.8× 354 1.6× 107 0.6× 90 1.1× 27 786

Countries citing papers authored by Abigail B. Snyder

Since Specialization
Citations

This map shows the geographic impact of Abigail B. Snyder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abigail B. Snyder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abigail B. Snyder more than expected).

Fields of papers citing papers by Abigail B. Snyder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abigail B. Snyder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abigail B. Snyder. The network helps show where Abigail B. Snyder may publish in the future.

Co-authorship network of co-authors of Abigail B. Snyder

This figure shows the co-authorship network connecting the top 25 collaborators of Abigail B. Snyder. A scholar is included among the top collaborators of Abigail B. Snyder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abigail B. Snyder. Abigail B. Snyder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Long, et al.. (2025). Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization. Journal of Food Protection. 88(3). 100461–100461. 1 indexed citations
2.
Chen, Long, et al.. (2025). A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line. Applied and Environmental Microbiology. 91(5). e0208624–e0208624.
3.
Snyder, Abigail B., et al.. (2025). Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction. Journal of Food Protection. 88(9). 100571–100571.
4.
Balasubramaniam, V.M., et al.. (2024). Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries. Food Control. 169. 110987–110987. 1 indexed citations
5.
Balasubramaniam, V.M., et al.. (2024). Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces. Food Protection Trends. 3(44). 152–159. 1 indexed citations
7.
Chen, Long, et al.. (2024). A meta-analysis of microbial thermal inactivation in low moisture foods. Food Microbiology. 121. 104515–104515. 2 indexed citations
8.
Chen, Long, et al.. (2023). Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues. Food Control. 149. 109691–109691. 8 indexed citations
9.
Chen, Long & Abigail B. Snyder. (2023). Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation. International Journal of Food Microbiology. 406. 110405–110405. 9 indexed citations
10.
Calvin, Katherine, Abigail B. Snyder, Xin Zhao, & Marshall Wise. (2022). Modeling land use and land cover change: using a hindcast to estimate economic parameters in gcamland v2.0. Geoscientific model development. 15(2). 429–447. 6 indexed citations
11.
Snyder, Abigail B., et al.. (2022). Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments. SHILAP Revista de lepidopterología. 3. 928622–928622. 2 indexed citations
13.
Snyder, Abigail B., et al.. (2020). Manufacture of Traditionally Fermented Vegetable Products: Best Practice for Small Businesses and Retail Food Establishments. Food Protection Trends. 40(4). 251–263. 8 indexed citations
15.
Heldman, Dennis R., et al.. (2020). All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target. Applied and Environmental Microbiology. 87(1). 20 indexed citations
16.
Snyder, Abigail B., John J. Churey, & Randy W. Worobo. (2019). Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions. Food Microbiology. 83. 211–218. 44 indexed citations
18.
Snyder, Abigail B., et al.. (2019). Machinery Mold (Galactomyces geotrichum) Survival following Thermal and Hydrostatic Pressure Processing. Journal of Food Protection. 82(6). 1034–1038. 4 indexed citations
19.
Snyder, Abigail B. & Randy W. Worobo. (2018). Fungal Spoilage in Food Processing. Journal of Food Protection. 81(6). 1035–1040. 62 indexed citations
20.
Snyder, Abigail B., Randy W. Worobo, & Alícia Orta-Ramírez. (2016). Undergraduate Laboratory Exercises Specific to Food Spoilage Microbiology. Journal of Food Science Education. 15(3). 78–82. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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