Padmanaban Krishnan

1.0k total citations
49 papers, 751 citations indexed

About

Padmanaban Krishnan is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Padmanaban Krishnan has authored 49 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 19 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Padmanaban Krishnan's work include Food composition and properties (20 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Padmanaban Krishnan is often cited by papers focused on Food composition and properties (20 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Padmanaban Krishnan collaborates with scholars based in United States, China and Colombia. Padmanaban Krishnan's co-authors include Melanie Caffe, Kurt A. Rosentrater, Devendra Paudel, Kasiviswanathan Muthukumarappan, Poonam Singha, Gary G. Hou, Siming Zhao, Meng Niu, Shirin Pourafshar and Karl D. Glover and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Operational Research Society.

In The Last Decade

Padmanaban Krishnan

47 papers receiving 706 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Padmanaban Krishnan United States 15 400 305 234 83 78 49 751
Abd El-Moneim M. R. Afify Egypt 12 233 0.6× 240 0.8× 321 1.4× 39 0.5× 145 1.9× 28 713
Adriana Dabija Romania 14 269 0.7× 478 1.6× 196 0.8× 26 0.3× 90 1.2× 53 740
Adriana Păucean Romania 21 468 1.2× 535 1.8× 217 0.9× 38 0.5× 115 1.5× 77 948
B.L. D'Appolonia United States 18 703 1.8× 528 1.7× 338 1.4× 39 0.5× 43 0.6× 36 997
Muhammad Saeed Pakistan 17 381 1.0× 546 1.8× 333 1.4× 32 0.4× 260 3.3× 54 1.1k
Paola Conte Italy 18 419 1.0× 409 1.3× 226 1.0× 19 0.2× 43 0.6× 35 827
Jovana Kojić Serbia 16 244 0.6× 257 0.8× 202 0.9× 18 0.2× 119 1.5× 52 720
Emmanuel Ayua Kenya 7 355 0.9× 407 1.3× 312 1.3× 39 0.5× 120 1.5× 8 731
Marija Bodroža‐Solarov Serbia 18 447 1.1× 464 1.5× 465 2.0× 23 0.3× 163 2.1× 78 1.2k
J. M. G. Mandarino Brazil 20 321 0.8× 293 1.0× 664 2.8× 364 4.4× 235 3.0× 93 1.2k

Countries citing papers authored by Padmanaban Krishnan

Since Specialization
Citations

This map shows the geographic impact of Padmanaban Krishnan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Padmanaban Krishnan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Padmanaban Krishnan more than expected).

Fields of papers citing papers by Padmanaban Krishnan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Padmanaban Krishnan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Padmanaban Krishnan. The network helps show where Padmanaban Krishnan may publish in the future.

Co-authorship network of co-authors of Padmanaban Krishnan

This figure shows the co-authorship network connecting the top 25 collaborators of Padmanaban Krishnan. A scholar is included among the top collaborators of Padmanaban Krishnan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Padmanaban Krishnan. Padmanaban Krishnan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caffe, Melanie, et al.. (2023). Registration of oat cultivar ‘Rushmore’. Journal of Plant Registrations. 17(2). 247–254. 3 indexed citations
2.
Krishnan, Padmanaban, et al.. (2023). Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product. Foods. 12(15). 2817–2817. 18 indexed citations
3.
Krishnan, Padmanaban, et al.. (2022). Rheological behavior of ice‐cream mixes: Impact of temperature and protein concentration. Journal of Food Process Engineering. 45(3). 8 indexed citations
4.
Graham, Christopher, et al.. (2020). Registration of oat cultivar ‘Natty’. Journal of Plant Registrations. 14(3). 281–287. 2 indexed citations
5.
6.
Ali, Shaukat, et al.. (2018). Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota. Journal of Food Protection. 81(6). 898–902. 2 indexed citations
7.
Krishnan, Padmanaban, et al.. (2017). Recovery of Water Treatment Residue into Clay Bricks. SHILAP Revista de lepidopterología. 3 indexed citations
8.
Rasul, Golam, Karl D. Glover, Padmanaban Krishnan, et al.. (2017). Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes. Genetica. 145(3). 259–268. 4 indexed citations
9.
Rasul, Golam, Karl D. Glover, Padmanaban Krishnan, et al.. (2015). Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population. Genetica. 143(6). 671–680. 2 indexed citations
10.
Pourafshar, Shirin, Kurt A. Rosentrater, & Padmanaban Krishnan. (2014). Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread). Journal of Food Science and Technology. 52(9). 5691–5699. 22 indexed citations
11.
Saunders, Jessica, Kurt A. Rosentrater, & Padmanaban Krishnan. (2014). Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials. Journal of Food Research. 3(3). 78–78. 2 indexed citations
12.
Pourafshar, Shirin, Kurt A. Rosentrater, & Padmanaban Krishnan. (2014). Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS). Journal of Food Science and Technology. 52(8). 5243–5249. 11 indexed citations
13.
Ibrahim, Amir M. H., et al.. (2013). Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat. Advance Journal of Food Science and Technology. 5(11). 1407–1412. 13 indexed citations
14.
Pourafshar, Shirin, Kurt A. Rosentrater, & Padmanaban Krishnan. (2010). A Review of Alternatives to Wheat Flour. 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. 4 indexed citations
15.
Saunders, Jessica, Kurt A. Rosentrater, & Padmanaban Krishnan. (2008). Potential Bleaching Techniques for Corn Distillers Grains. 6(6). 2 indexed citations
16.
Rosentrater, Kurt A. & Padmanaban Krishnan. (2006). Incorporating distillers grains in food products. Cereal Foods World. 51(2). 52–52. 29 indexed citations
17.
Krishnan, Padmanaban & S. K. Nayak. (2000). Biomass partitioning and yield components of individual tillers of rice (Oryza sativa) at different nitrogen levels.. The Indian Journal of Agricultural Sciences. 70(3). 143–145. 5 indexed citations
18.
Krishnan, Padmanaban, et al.. (2000). Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats.. Cereal Foods World. 45(11). 513–519. 1 indexed citations
19.
Krishnan, Padmanaban, et al.. (1999). Postcolumn Fluorimetric HPLC Procedure for Determination of Niacin Content of Cereals. Cereal Chemistry. 76(4). 512–518. 9 indexed citations
20.
Krishnan, Padmanaban, P. Swain, & S. K. Nayak. (1998). Effect of nitrogen levels on pattern of incremental biomass partitioning in rice (Oryza sativa) at different growth stages. The Indian Journal of Agricultural Sciences. 68(4). 189–193. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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