Claudio Corradini
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Microbial Metabolites in Food Biotechnology 15
- Biochemical Analysis and Sensing Techniques 10
- Food composition and properties 6
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- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Antonella CavazzaMaria CareriChiara BignardiMaddalena RossiIsabella NicolettiLisa ElviriDanilo CorradiniSimona Zanoni
- Journals
- Journal of Chromatography A (13 papers)Journal of Liquid Chromatography & Related Technologies (6 papers)Chromatographia (4 papers)Food Chemistry (4 papers)Analytical and Bioanalytical Chemistry (3 papers)
- Partner nations
- ItalyAustriaUnited States
In The Last Decade
Claudio Corradini
76 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 130
- Biochemistry 369
- Nutrition and Dietetics 795
- Food Science 721
- Geriatrics and Gerontology 94
- Analytical Chemistry 224
Countries citing papers authored by Claudio Corradini
This map shows the geographic impact of Claudio Corradini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Corradini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Corradini more than expected).
Fields of papers citing papers by Claudio Corradini
This network shows the impact of papers produced by Claudio Corradini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Corradini. The network helps show where Claudio Corradini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Claudio Corradini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2020 | 9 | |
| 3 | 2015 | 15 | |
| 4 | 2015 | 39 | |
| 5 | 2014 | 48 | |
| 6 | 2013 | 29 | |
| 7 | 2012 | 45 | |
| 8 | 2009 | 27 | |
| 9 | 2007 | 32 | |
| 10 | 2007 | 46 | |
| 11 | 2005 | 20 | |
| 12 | 2002 | 132 | |
| 13 | Caratterizzazione di latte UHT delattosato con tecniche analitiche innovative | 2001 | 2 |
| 14 | 1999 | 5 | |
| 15 | 1998 | 38 | |
| 16 | 1996 | 10 | |
| 17 | SILICA-BASED IMINODIACETIC ACID BONDED PHASE FOR HPLC OF SUGARS, SUGAR ALCOHOLS AND AMINO SUGARS | 1994 | 1 |
| 18 | Determination of carbohydrates in fruit-based beverages by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). | 1994 | 8 |
| 19 | Chondroprotective action of chondroitin sulfate. Competitive action of chondroitin sulfate on the digestion of hyaluronan by bovine testicular hyaluronidase. | 1991 | 9 |
| 20 | 1990 | 18 |
About Claudio Corradini
Claudio Corradini is a scholar working on Nutrition and Dietetics, Biochemistry, Spectroscopy, Analytical Chemistry and Sensory Systems, having authored 77 papers that have together received 2.7k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (20 papers), Microbial Metabolites in Food Biotechnology (15 papers), Microfluidic and Capillary Electrophoresis Applications (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Advanced Chemical Sensor Technologies (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (6 papers) and Effects and risks of endocrine disrupting chemicals (5 papers). The work is most often cited by research in Biochemistry (369 citations), Nutrition and Dietetics (795 citations), Food Science (721 citations), Geriatrics and Gerontology (94 citations) and Analytical Chemistry (224 citations). Claudio Corradini has collaborated with scholars based in Italy, Austria and United States. Frequent co-authors include Antonella Cavazza, Maria Careri, Chiara Bignardi, Maddalena Rossi, Isabella Nicoletti, Lisa Elviri, Danilo Corradini, Simona Zanoni, Federica Bianchi and Diego Matteuzzi. Their work appears in journals such as Journal of Chromatography A, Journal of Liquid Chromatography & Related Technologies, Chromatographia, Food Chemistry and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.