This map shows the geographic impact of Kee‐Jong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kee‐Jong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kee‐Jong Kim more than expected).
This network shows the impact of papers produced by Kee‐Jong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kee‐Jong Kim. The network helps show where Kee‐Jong Kim may publish in the future.
Co-authorship network of co-authors of Kee‐Jong Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Kee‐Jong Kim.
A scholar is included among the top collaborators of Kee‐Jong Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kee‐Jong Kim. Kee‐Jong Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Kee‐Jong, et al.. (2012). A new early-heading and high-yielding forage winter oat cultivar, "Chohan".. Korean Journal of Breeding Science. 39(1). 124–125.3 indexed citations
Lee, Kwang‐Won, et al.. (2011). Effects of Plant Growth Regulators on Haploid Production of Wheat. Korean Journal of Breeding Science. 43(1). 50–55.2 indexed citations
8.
Lee, Na Young, Induck Choi, Sang-Kyun Cho, et al.. (2010). Antioxidant activity and biological activity of specialty barley (Hordeum vulgare L.) extracts.. The Korean Journal of Crop Science. 55(2). 159–164.1 indexed citations
9.
Lee, Mi‐Ja, et al.. (2009). Cooking and Pasting Properties of Split and Pressed Barley. Korean Journal of Food Preservation. 16(6). 830–837.2 indexed citations
10.
Lee, Sang‐Hoon, In Guk Hwang, Koan-Sik Woo, et al.. (2009). Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition. Korean Journal of Food Science and Technology. 41(4). 386–391.24 indexed citations
11.
Lee, Jin‐Seok, et al.. (2009). Waxy rice variety-dependent variations in physicochemical characteristics of Sogokju, a Korean traditional rice wine.. The Korean Journal of Crop Science. 54(2). 172–180.8 indexed citations
12.
Choi, Induck, et al.. (2008). Effects of Moisture and Barrel Temperature of Extrusion Process on Physicochemical and Functional Properties of Specialty Rice Cultivars. Food Science and Biotechnology. 17(2). 319–323.3 indexed citations
13.
Kim, Kee‐Jong, et al.. (2008). Mapping QTL for grain quality traits using an introgression line population from a cross between Ilpumbyeo and Moroberekan in rice.. Korean Journal of Breeding Science. 40(4). 414–421.2 indexed citations
14.
Park, Hyang-Mi, et al.. (2007). Evaluation of agronomic and molecular biological characteristics of the herbicide resistance transgenic rice. Korean Journal of Breeding Science. 39(2). 148–154.2 indexed citations
15.
Jin, Song, et al.. (2007). Sensory and Quality Evaluation of Aseptic-Packaged Cooked Rice by Cultivar. The Korean Journal of Crop Science. 52(4). 439–446.6 indexed citations
16.
Kim, Sun‐Lim, et al.. (2006). Effects of Cold Water Irrigation on Quality Properties of Rice. The Korean Journal of Crop Science. 51. 108–108.2 indexed citations
17.
Choi, Induck, et al.. (2006). Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested ant the Maximized Milling Quality. Food Science and Biotechnology. 15(2). 254–259.3 indexed citations
18.
Choi, Induck, et al.. (2006). Pasting and Texture Properties of Rice Blends Formulated with Three Rice Cultivars. The Korean Journal of Crop Science. 51. 292–296.2 indexed citations
19.
Kim, Kee‐Jong, et al.. (2005). Effect of Head Rice Ratio on Rice Palatability. The Korean Journal of Crop Science. 50. 29–32.5 indexed citations
20.
Hong, Ha-Cheol, et al.. (2003). Milling Characteristics and Milled Rice Quality of Rice Varieties with Different Grain Size Shape. Applied Biological Chemistry. 46(1). 46–49.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.