Kee‐Jong Kim
Impact in
- Food Science top 5%
- Food Quality and Safety Studies
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Agriculture, Soil, Plant Science 32
-
- GABA and Rice Research 11
- Rice Cultivation and Yield Improvement 6
- Phytase and its Applications 6
- Co-authors
- Stanley J. Kays (2 shared papers)Dong Yang (2 shared papers)Kyu‐Seong Lee (2 shared papers)O‐Young Jeong (1 shared paper)Areum Chun (3 shared papers)Jin Song (1 shared paper)Ho‐Jin Lee (1 shared paper)Induck Choi (12 shared papers)
- Journals
- Solid-State Electronics (1 paper)Electronics Letters (1 paper)Cereal Chemistry (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Food Science and Biotechnology (6 papers)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Kee‐Jong Kim
55 papers receiving 503 citations
Peers
Comparison fields: 5 of 68
- Food Science 252
- Biochemistry 80
- Nutrition and Dietetics 200
- Plant Science 360
- Complementary and alternative medicine 53
Countries citing papers authored by Kee‐Jong Kim
This map shows the geographic impact of Kee‐Jong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kee‐Jong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kee‐Jong Kim more than expected).
Fields of papers citing papers by Kee‐Jong Kim
This network shows the impact of papers produced by Kee‐Jong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kee‐Jong Kim. The network helps show where Kee‐Jong Kim may publish in the future.
Co-authors
The 25 scholars most cited alongside Kee‐Jong Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 157 | |
| 2 | 2009 | 65 | |
| 3 | 2012 | 39 | |
| 4 | 2010 | 27 | |
| 5 | Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition | 2009 | 24 |
| 6 | 2013 | 16 | |
| 7 | 2010 | 15 | |
| 8 | 2008 | 14 | |
| 9 | 2010 | 13 | |
| 10 | 2008 | 13 | |
| 11 | 2011 | 13 | |
| 12 | 2010 | 12 | |
| 13 | 2007 | 12 | |
| 14 | 2012 | 11 | |
| 15 | 2011 | 11 | |
| 16 | Waxy rice variety-dependent variations in physicochemical characteristics of Sogokju, a Korean traditional rice wine. | 2009 | 8 |
| 17 | 2012 | 7 | |
| 18 | 2015 | 7 | |
| 19 | 2012 | 7 | |
| 20 | 2012 | 7 |
About Kee‐Jong Kim
Kee‐Jong Kim is a scholar working on Ecology, Evolution, Behavior and Systematics, Plant Science, Food Science, Nutrition and Dietetics and Molecular Biology, having authored 61 papers that have together received 599 indexed citations. Recurring topics across this work include Agriculture, Soil, Plant Science (32 papers), Food Quality and Safety Studies (19 papers), GABA and Rice Research (11 papers), Food composition and properties (10 papers), Rice Cultivation and Yield Improvement (6 papers), Phytase and its Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nutrition, Health and Food Behavior (4 papers). The work is most often cited by research in Food Science (252 citations), Biochemistry (80 citations), Nutrition and Dietetics (200 citations), Plant Science (360 citations) and Complementary and alternative medicine (53 citations). Kee‐Jong Kim has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Stanley J. Kays, Dong Yang, Kyu‐Seong Lee, O‐Young Jeong, Areum Chun, Jin Song, Ho‐Jin Lee, Induck Choi, Mi‐Ja Lee and Ki Hun Park. Their work appears in journals such as Solid-State Electronics, Electronics Letters, Cereal Chemistry, Journal of Agricultural and Food Chemistry and Food Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.