P. A. Brookes

749 total citations
9 papers, 472 citations indexed

About

P. A. Brookes is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, P. A. Brookes has authored 9 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in P. A. Brookes's work include Food composition and properties (3 papers), Fermentation and Sensory Analysis (3 papers) and Crop Yield and Soil Fertility (2 papers). P. A. Brookes is often cited by papers focused on Food composition and properties (3 papers), Fermentation and Sensory Analysis (3 papers) and Crop Yield and Soil Fertility (2 papers). P. A. Brookes collaborates with scholars based in Japan and United Kingdom. P. A. Brookes's co-authors include Chris Boulton, D. E. Briggs, Roger Stevens, I. C. MacWilliam and P. A. Martin and has published in prestigious journals such as Journal of the Institute of Brewing, Cereal Research Communications and Woodhead Publishing Limited eBooks.

In The Last Decade

P. A. Brookes

9 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. A. Brookes Japan 7 290 167 126 92 82 9 472
G. K. Buckee Japan 13 220 0.8× 135 0.8× 106 0.8× 95 1.0× 76 0.9× 43 478
Nagin Chand India 9 103 0.4× 111 0.7× 77 0.6× 135 1.5× 83 1.0× 27 403
Nicola Secchi Italy 10 164 0.6× 66 0.4× 99 0.8× 66 0.7× 45 0.5× 14 326
Titus U. Nwabueze Nigeria 12 230 0.8× 193 1.2× 183 1.5× 63 0.7× 41 0.5× 37 474
Slobodan Grba Croatia 9 147 0.5× 111 0.7× 74 0.6× 139 1.5× 127 1.5× 16 394
Ahmed M. M. Gabr Egypt 12 413 1.4× 211 1.3× 93 0.7× 176 1.9× 29 0.4× 48 750
Vladimir Marić Croatia 12 149 0.5× 90 0.5× 68 0.5× 249 2.7× 120 1.5× 51 479
Fankui Zeng China 12 222 0.8× 136 0.8× 142 1.1× 85 0.9× 47 0.6× 39 435
Maryam BahramParvar Iran 14 410 1.4× 199 1.2× 138 1.1× 38 0.4× 29 0.4× 16 612
Fernando Salazar Chile 13 309 1.1× 205 1.2× 40 0.3× 51 0.6× 41 0.5× 34 471

Countries citing papers authored by P. A. Brookes

Since Specialization
Citations

This map shows the geographic impact of P. A. Brookes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. A. Brookes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. A. Brookes more than expected).

Fields of papers citing papers by P. A. Brookes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. A. Brookes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. A. Brookes. The network helps show where P. A. Brookes may publish in the future.

Co-authorship network of co-authors of P. A. Brookes

This figure shows the co-authorship network connecting the top 25 collaborators of P. A. Brookes. A scholar is included among the top collaborators of P. A. Brookes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. A. Brookes. P. A. Brookes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Briggs, D. E., Chris Boulton, P. A. Brookes, & Roger Stevens. (2004). Brewing. Woodhead Publishing Limited eBooks. 26 indexed citations
2.
Briggs, D. E., Chris Boulton, P. A. Brookes, & Roger Stevens. (2004). Brewing: Science and Practice. Medical Entomology and Zoology. 343 indexed citations
3.
Brookes, P. A.. (1982). THE EFFECTS OF NITROSODIMETHYLAMINE PALLIATIVES ON MALT PROPERTIES*. Journal of the Institute of Brewing. 88(4). 256–260. 5 indexed citations
4.
Brookes, P. A.. (1980). The significance of pre-harvest sprouting of barley in malting and brewing.. Cereal Research Communications. 8(1). 29–37. 10 indexed citations
5.
Brookes, P. A., et al.. (1978). MALT QUALITY IN RELATION TO BEER QUALITY*. Journal of the Institute of Brewing. 84(3). 167–174. 11 indexed citations
6.
Brookes, P. A., et al.. (1976). THE STEEPING OF BARLEY. A REVIEW OF THE METABOLIC CONSEQUENCES OF WATER UPTAKE, AND THEIR PRACTICAL IMPLICATIONS. Journal of the Institute of Brewing. 82(1). 14–26. 50 indexed citations
7.
Brookes, P. A. & P. A. Martin. (1975). THE DETERMINATION AND UTILIZATION OF GIBBERELLIC ACID IN GERMINATING BARLEY. Journal of the Institute of Brewing. 81(5). 357–363. 11 indexed citations
8.
Brookes, P. A. & P. A. Martin. (1974). THE UPTAKE AND DISTRIBUTION OF BROMATE IN GERMINATING BARLEY. Journal of the Institute of Brewing. 80(3). 294–299. 13 indexed citations
9.
Brookes, P. A. & P. A. Martin. (1972). DETERMINATION OF TOTAL BROMINE AND OF BROMATE IN BARLEY AND MALT. Journal of the Institute of Brewing. 78(2). 165–169. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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