Raffaella Boggia
- Analytical Chemistry top 0.5%
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Organic Chemistry top 5%
- Co-authors
- Riccardo LeardiPaola ZuninFederica TurriniSilvia CatenaFilippo EvangelistiMichele ForinaGabriele Loris BeccaroDario Donno
- Topics
- Phytochemicals and Antioxidant Activities (26 papers)Spectroscopy and Chemometric Analyses (16 papers)Pomegranate: compositions and health benefits (12 papers)
In The Last Decade
Raffaella Boggia
76 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Analytical Chemistry 579
- Food Science 455
- Biochemistry 402
- Molecular Biology 399
- Organic Chemistry 397
Countries citing papers authored by Raffaella Boggia
This map shows the geographic impact of Raffaella Boggia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaella Boggia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaella Boggia more than expected).
Fields of papers citing papers by Raffaella Boggia
This network shows the impact of papers produced by Raffaella Boggia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaella Boggia. The network helps show where Raffaella Boggia may publish in the future.
Co-authorship network of co-authors of Raffaella Boggia
This figure shows the co-authorship network connecting the top 25 collaborators of Raffaella Boggia. A scholar is included among the top collaborators of Raffaella Boggia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaella Boggia. Raffaella Boggia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 39 | |
| 10 | 33 | |
| 11 | 28 | |
| 12 | 7 | |
| 13 | 19 | |
| 14 | 13 | |
| 15 | 49 | |
| 16 | 44 | |
| 17 | 50 | |
| 18 | 45 | |
| 19 | 6 | |
| 20 | 16 |
About Raffaella Boggia
Raffaella Boggia is a scholar working on Biochemistry, Analytical Chemistry and Nutrition and Dietetics, having authored 78 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Spectroscopy and Chemometric Analyses (16 papers) and Pomegranate: compositions and health benefits (12 papers). The work is most often cited by research in Biochemistry (402 citations), Analytical Chemistry (579 citations) and Food Science (455 citations). Raffaella Boggia has collaborated with scholars based in Italy, Spain and Norway. Frequent co-authors include Riccardo Leardi, Paola Zunin, Federica Turrini, Silvia Catena, Filippo Evangelisti, Michele Forina, Gabriele Loris Beccaro, Dario Donno, Anna Pittaluga and Silvana Alfei. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.