Raffaella Boggia
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 26
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses 16
- Food Science top 2%
- Essential Oils and Antimicrobial Activity 12
- Fermentation and Sensory Analysis 7
- Nutrition and Dietetics top 5%
- Pomegranate: compositions and health benefits 12
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- Meat and Animal Product Quality 8
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- Edible Oils Quality and Analysis 8
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- Advanced Chemical Sensor Technologies 6
Raffaella Boggia
76 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Biochemistry 402
- Analytical Chemistry 579
- Food Science 455
- Nutrition and Dietetics 308
- Computational Theory and Mathematics 295
Countries citing papers authored by Raffaella Boggia
This map shows the geographic impact of Raffaella Boggia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaella Boggia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaella Boggia more than expected).
Fields of papers citing papers by Raffaella Boggia
This network shows the impact of papers produced by Raffaella Boggia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaella Boggia. The network helps show where Raffaella Boggia may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Raffaella Boggia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 3 | |
| 8 | 2023 | 9 | |
| 9 | 2020 | 39 | |
| 10 | 2019 | 33 | |
| 11 | 2018 | 28 | |
| 12 | 2017 | 7 | |
| 13 | 2017 | 19 | |
| 14 | 2014 | 13 | |
| 15 | 2012 | 49 | |
| 16 | 2005 | 44 | |
| 17 | 2005 | 50 | |
| 18 | 1999 | 45 | |
| 19 | 1998 | 6 | |
| 20 | 1997 | 16 |
About Raffaella Boggia
Raffaella Boggia is a scholar working on Biochemistry, Analytical Chemistry and Nutrition and Dietetics, having authored 78 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Spectroscopy and Chemometric Analyses (16 papers), Pomegranate: compositions and health benefits (12 papers), Essential Oils and Antimicrobial Activity (12 papers), Meat and Animal Product Quality (8 papers), Edible Oils Quality and Analysis (8 papers), Fermentation and Sensory Analysis (7 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Biochemistry (402 citations), Analytical Chemistry (579 citations) and Food Science (455 citations). Raffaella Boggia has collaborated with scholars based in Italy, Spain and Norway. Frequent co-authors include Riccardo Leardi, Paola Zunin, Federica Turrini, Silvia Catena, Filippo Evangelisti, Michele Forina, Gabriele Loris Beccaro, Dario Donno, Anna Pittaluga and Silvana Alfei. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.