Corinna E. Rüfer

2.3k total citations
29 papers, 1.8k citations indexed

About

Corinna E. Rüfer is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Corinna E. Rüfer has authored 29 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 10 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Corinna E. Rüfer's work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Phytoestrogen effects and research (5 papers). Corinna E. Rüfer is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Phytoestrogen effects and research (5 papers). Corinna E. Rüfer collaborates with scholars based in Germany, Switzerland and Spain. Corinna E. Rüfer's co-authors include Sabine E. Kulling, Achim Bub, B. Güamis, Artur X. Roig-Sagués, B Stracke, Bernhard Watzl, Markus Schmidt‐Heydt, Rolf Geisen, Franco Weibel and R. Gervilla and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Corinna E. Rüfer

29 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Corinna E. Rüfer Germany 23 648 586 417 383 311 29 1.8k
Mi Young Kang South Korea 26 476 0.7× 743 1.3× 676 1.6× 398 1.0× 196 0.6× 85 2.2k
Yoichi Nishiba Japan 22 661 1.0× 598 1.0× 338 0.8× 557 1.5× 174 0.6× 38 1.6k
Josep Valls France 22 868 1.3× 763 1.3× 662 1.6× 657 1.7× 261 0.8× 71 2.2k
María Herranz‐López Spain 26 633 1.0× 504 0.9× 655 1.6× 491 1.3× 130 0.4× 68 2.3k
Tae Joung Ha South Korea 25 589 0.9× 709 1.2× 561 1.3× 401 1.0× 270 0.9× 77 2.0k
Frank Will Germany 28 1.1k 1.6× 763 1.3× 557 1.3× 722 1.9× 186 0.6× 83 2.0k
Chi Shu China 24 561 0.9× 349 0.6× 478 1.1× 562 1.5× 106 0.3× 63 1.7k
Koan Sik Woo South Korea 23 451 0.7× 742 1.3× 508 1.2× 797 2.1× 208 0.7× 134 2.0k
Tohru Mitsunaga Japan 25 645 1.0× 494 0.8× 684 1.6× 422 1.1× 197 0.6× 110 2.2k
G. Galvano Italy 16 527 0.8× 954 1.6× 360 0.9× 367 1.0× 93 0.3× 18 1.8k

Countries citing papers authored by Corinna E. Rüfer

Since Specialization
Citations

This map shows the geographic impact of Corinna E. Rüfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinna E. Rüfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinna E. Rüfer more than expected).

Fields of papers citing papers by Corinna E. Rüfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corinna E. Rüfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinna E. Rüfer. The network helps show where Corinna E. Rüfer may publish in the future.

Co-authorship network of co-authors of Corinna E. Rüfer

This figure shows the co-authorship network connecting the top 25 collaborators of Corinna E. Rüfer. A scholar is included among the top collaborators of Corinna E. Rüfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corinna E. Rüfer. Corinna E. Rüfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Velázquez-Estrada, Rita M., M.M. Hernández-Herrero, Corinna E. Rüfer, B. Güamis, & Artur X. Roig-Sagués. (2013). Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice. Innovative Food Science & Emerging Technologies. 18. 89–94. 107 indexed citations
2.
Rüfer, Corinna E., Alexander Röth, Dalal Werner, et al.. (2013). Dietary walnut oil modulates liver steatosis in the obese Zucker rat. European Journal of Nutrition. 53(2). 645–660. 33 indexed citations
3.
Gräf, Daniela, Stefan Barth, Achim Bub, et al.. (2013). Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats. European Journal of Nutrition. 53(1). 211–219. 7 indexed citations
4.
Esselen, Melanie, Ute Boettler, Nicole Teller, et al.. (2011). Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells. Journal of Agricultural and Food Chemistry. 59(13). 6966–6973. 34 indexed citations
5.
Suárez‐Jacobo, Ángela, Corinna E. Rüfer, R. Gervilla, et al.. (2011). Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice. Food Chemistry. 127(2). 447–454. 149 indexed citations
6.
Pfeuffer, M., Annegret Auinger, Christiane Laue, et al.. (2011). Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms. Nutrition Metabolism and Cardiovascular Diseases. 23(5). 403–409. 150 indexed citations
7.
Stracke, B, Corinna E. Rüfer, & Bernhard Watzl. (2010). Polyphenol and carotenoid content of organically and conventionally produced apples (Malus domestica Bork., Elstar variety) and carrots (Daucus carota L., Narbonne and Nerac varieties).. 57(10). 526–530. 2 indexed citations
8.
Schmidt‐Heydt, Markus, et al.. (2010). Influence of light on food relevant fungi with emphasis on ochratoxin producing species. International Journal of Food Microbiology. 145(1). 229–237. 74 indexed citations
9.
Rüfer, Corinna E., et al.. (2009). Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions.. Journal of food and nutrition research. 48(3). 129–140. 12 indexed citations
10.
Stracke, B, et al.. (2009). Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study. Journal of Agricultural and Food Chemistry. 57(21). 10116–10121. 50 indexed citations
11.
Rüfer, Corinna E., Sabine E. Kulling, Jutta Möseneder, Peter Winterhalter, & Achim Bub. (2009). Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-β-d-glucoside. British Journal Of Nutrition. 102(6). 793–796. 3 indexed citations
12.
Stracke, B, Corinna E. Rüfer, Achim Bub, et al.. (2009). No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. European Journal of Nutrition. 49(5). 301–310. 36 indexed citations
13.
Rüfer, Corinna E., et al.. (2008). Bioavailability of astaxanthin stereoisomers from wild and aquacultured salmon in healthy men a randomised, double-blind study. British Journal Of Nutrition. 99(5). 1 indexed citations
14.
Rüfer, Corinna E., Achim Bub, Jutta Möseneder, et al.. (2008). Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study. American Journal of Clinical Nutrition. 87(5). 1314–1323. 75 indexed citations
15.
Stracke, B, Corinna E. Rüfer, Achim Bub, et al.. (2008). Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. British Journal Of Nutrition. 101(11). 1664–1672. 44 indexed citations
16.
Rüfer, Corinna E., et al.. (2007). In vitro and in vivo metabolism of the soy isoflavone glycitein. Molecular Nutrition & Food Research. 51(7). 813–823. 32 indexed citations
17.
Briviba, Karlis, B Stracke, Corinna E. Rüfer, et al.. (2007). Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans. Journal of Agricultural and Food Chemistry. 55(19). 7716–7721. 49 indexed citations
18.
19.
Baum, Matthias, Gerhard Eisenbrand, Helmut Dietrich, et al.. (2006). An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. Biotechnology Journal. 1(4). 388–397. 119 indexed citations
20.
Rüfer, Corinna E., Hansruedi Glatt, & Sabine E. Kulling. (2005). STRUCTURAL ELUCIDATION OF HYDROXYLATED METABOLITES OF THE ISOFLAVAN EQUOL BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY. Drug Metabolism and Disposition. 34(1). 51–60. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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