Corinna E. Rüfer
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 11
- Antioxidant Activity and Oxidative Stress 7
- Biotechnology top 2%
- Microbial Inactivation Methods 4
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Food composition and properties 2
-
- Phytoestrogen effects and research 5
-
- Diet, Metabolism, and Disease 4
-
- Mycotoxins in Agriculture and Food 3
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Sabine E. KullingAchim BubB. GüamisArtur X. Roig-SaguésB StrackeBernhard WatzlRolf GeisenMarkus Schmidt‐Heydt
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)British Journal Of Nutrition (4 papers)European Journal of Nutrition (3 papers)
- Partner nations
- GermanySpainSwitzerland
In The Last Decade
Corinna E. Rüfer
29 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 648
- Biotechnology 295
- Food Science 383
- Nutrition and Dietetics 278
- Pathology and Forensic Medicine 311
Countries citing papers authored by Corinna E. Rüfer
This map shows the geographic impact of Corinna E. Rüfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinna E. Rüfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinna E. Rüfer more than expected).
Fields of papers citing papers by Corinna E. Rüfer
This network shows the impact of papers produced by Corinna E. Rüfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinna E. Rüfer. The network helps show where Corinna E. Rüfer may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Corinna E. Rüfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 33 | |
| 2 | 2013 | 7 | |
| 3 | 2011 | 149 | |
| 4 | 2011 | 150 | |
| 5 | 2011 | 34 | |
| 6 | Polyphenol and carotenoid content of organically and conventionally produced apples (Malus domestica Bork., Elstar variety) and carrots (Daucus carota L., Narbonne and Nerac varieties). | 2010 | 2 |
| 7 | 2010 | 74 | |
| 8 | 2010 | 112 | |
| 9 | Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions. | 2009 | 12 |
| 10 | 2009 | 50 | |
| 11 | 2009 | 8 | |
| 12 | 2009 | 3 | |
| 13 | Bioavailability of astaxanthin stereoisomers from wild and aquacultured salmon in healthy men a randomised, double-blind study | 2008 | 1 |
| 14 | 2008 | 75 | |
| 15 | 2008 | 44 | |
| 16 | 2007 | 65 | |
| 17 | 2007 | 32 | |
| 18 | 2007 | 49 | |
| 19 | 2006 | 119 | |
| 20 | 2005 | 42 |
About Corinna E. Rüfer
Corinna E. Rüfer is a scholar working on Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 29 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (7 papers), Phytoestrogen effects and research (5 papers), Diet, Metabolism, and Disease (4 papers), Microbial Inactivation Methods (4 papers), Mycotoxins in Agriculture and Food (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biochemistry (648 citations), Biotechnology (295 citations) and Food Science (383 citations). Corinna E. Rüfer has collaborated with scholars based in Germany, Spain and Switzerland. Frequent co-authors include Sabine E. Kulling, Achim Bub, B. Güamis, Artur X. Roig-Sagués, B Stracke, Bernhard Watzl, Rolf Geisen, Markus Schmidt‐Heydt, Franco Weibel and Ángela Suárez‐Jacobo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition, European Journal of Nutrition, Food Chemistry and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.