Jordi Saldo
- Biotechnology top 0.5%
- Microbial Inactivation Methods 24
- Listeria monocytogenes in Food Safety 11
- Food Science top 1%
- Probiotics and Fermented Foods 10
- Microencapsulation and Drying Processes 8
- Proteins in Food Systems 4
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 18
- Biochemistry top 5%
- Physiology top 5%
- Magnetic and Electromagnetic Effects 3
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- Protein Hydrolysis and Bioactive Peptides 4
In The Last Decade
Jordi Saldo
44 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Biotechnology 699
- Food Science 804
- Animal Science and Zoology 415
- Biochemistry 117
- Physiology 62
Countries citing papers authored by Jordi Saldo
This map shows the geographic impact of Jordi Saldo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jordi Saldo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jordi Saldo more than expected).
Fields of papers citing papers by Jordi Saldo
This network shows the impact of papers produced by Jordi Saldo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jordi Saldo. The network helps show where Jordi Saldo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jordi Saldo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 10 | |
| 4 | 2021 | 13 | |
| 5 | 2019 | 19 | |
| 6 | 2018 | 2 | |
| 7 | 2017 | 18 | |
| 8 | 2016 | 23 | |
| 9 | 2015 | 46 | |
| 10 | 2015 | 12 | |
| 11 | 2015 | 22 | |
| 12 | High Pressure Research: An International Journal | 2013 | 1 |
| 13 | 2012 | 59 | |
| 14 | 2011 | 149 | |
| 15 | 2009 | 70 | |
| 16 | Organic selenium (Sel-Plex((R))) improves selenium content in milk and cheese of dairy goats | 2007 | 2 |
| 17 | 2003 | 12 | |
| 18 | 2002 | 30 | |
| 19 | 2002 | 29 | |
| 20 | 2000 | 76 |
About Jordi Saldo
Jordi Saldo is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 44 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (24 papers), Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (11 papers), Probiotics and Fermented Foods (10 papers), Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Magnetic and Electromagnetic Effects (3 papers). The work is most often cited by research in Biotechnology (699 citations), Food Science (804 citations) and Animal Science and Zoology (415 citations). Jordi Saldo has collaborated with scholars based in Spain, Mexico and Ecuador. Frequent co-authors include B. Güamis, R. Gervilla, Esther Sendra, A.J. Trujillo, Artur X. Roig-Sagués, Ángela Suárez‐Jacobo, Martı́n Buffa, Marta Capellas, Corinna E. Rüfer and Qamar Abbas Syed. Their work appears in journals such as High Pressure Research, Foods, LWT, Innovative Food Science & Emerging Technologies and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.