Young‐Soo Kim

3.6k total citations
178 papers, 2.9k citations indexed

About

Young‐Soo Kim is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Young‐Soo Kim has authored 178 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Molecular Biology, 65 papers in Food Science and 42 papers in Plant Science. Recurrent topics in Young‐Soo Kim's work include Food Quality and Safety Studies (51 papers), Natural product bioactivities and synthesis (25 papers) and Phytochemicals and Antioxidant Activities (17 papers). Young‐Soo Kim is often cited by papers focused on Food Quality and Safety Studies (51 papers), Natural product bioactivities and synthesis (25 papers) and Phytochemicals and Antioxidant Activities (17 papers). Young‐Soo Kim collaborates with scholars based in South Korea, United States and Japan. Young‐Soo Kim's co-authors include Hyun‐Il Jun, Geun‐Seoup Song, Jin Tae Hong, Sang‐Bae Han, Ho‐Young Park, Kyung Rak Min, Hye‐Bin Lee, Yeong Shik Kim, Bang Yeon Hwang and Hyung Sook Kim and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Young‐Soo Kim

166 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Young‐Soo Kim South Korea 29 1.1k 751 693 397 388 178 2.9k
Chang‐Gu Hyun South Korea 30 1.2k 1.0× 576 0.8× 533 0.8× 352 0.9× 455 1.2× 161 2.8k
José-Luis Rı́os Spain 28 1.3k 1.2× 1.0k 1.3× 585 0.8× 285 0.7× 516 1.3× 50 3.0k
Gun‐Hee Kim South Korea 30 1.3k 1.2× 815 1.1× 891 1.3× 346 0.9× 571 1.5× 233 3.2k
Jin‐Yuarn Lin Taiwan 30 848 0.7× 784 1.0× 678 1.0× 302 0.8× 624 1.6× 68 2.7k
Woo Duck Seo South Korea 29 1.0k 0.9× 756 1.0× 399 0.6× 349 0.9× 537 1.4× 157 2.7k
Somi Kim Cho South Korea 28 1.1k 1.0× 570 0.8× 569 0.8× 205 0.5× 536 1.4× 93 2.7k
Shylaja M. Dharmesh India 30 649 0.6× 742 1.0× 433 0.6× 389 1.0× 714 1.8× 56 2.5k
Feng‐Lin Hsu Taiwan 32 1.5k 1.3× 785 1.0× 457 0.7× 427 1.1× 610 1.6× 85 3.4k
Slavko Komarnytsky United States 27 1.1k 1.0× 715 1.0× 437 0.6× 334 0.8× 565 1.5× 86 2.8k
Masashi Mizuno Japan 33 898 0.8× 920 1.2× 453 0.7× 350 0.9× 298 0.8× 127 3.0k

Countries citing papers authored by Young‐Soo Kim

Since Specialization
Citations

This map shows the geographic impact of Young‐Soo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Soo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Soo Kim more than expected).

Fields of papers citing papers by Young‐Soo Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young‐Soo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Soo Kim. The network helps show where Young‐Soo Kim may publish in the future.

Co-authorship network of co-authors of Young‐Soo Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Soo Kim. A scholar is included among the top collaborators of Young‐Soo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young‐Soo Kim. Young‐Soo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Young‐Soo, et al.. (2024). Design a well-dispersed Ag-based/CoFe2O4–CNT catalyst for hydrogen production via NaBH4 hydrolysis. Ceramics International. 50(22). 46419–46428. 4 indexed citations
2.
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4.
Jeong, Do‐Youn, et al.. (2023). Effect of Solvent Fractionation and Lactic Acid Fermentation on Coffee Cherry Pulp Phenolic Compounds. Journal of the Korean Society of Food Science and Nutrition. 52(3). 291–300. 2 indexed citations
5.
Park, Seon Kyeong, Jangho Lee, Soo Hyun Park, et al.. (2023). Patulin Ameliorates Hypertrophied Lipid Accumulation and Lipopolysaccharide-Induced Inflammatory Response by Modulating Mitochondrial Respiration. Antioxidants. 12(9). 1750–1750. 4 indexed citations
6.
Jeong, Do‐Youn, et al.. (2023). Properties and Anti-Inflammatory Effects of Fermented Product Using Yeast on Roasted Coffee Beans Extracts. Journal of the Korean Society of Food Science and Nutrition. 52(3). 259–267. 3 indexed citations
7.
Kim, Young‐Soo, et al.. (2023). Quality characteristics and physiological activities of mulberry (Morus alba) vinegar. Korean Journal of Food Preservation. 30(4). 691–702. 2 indexed citations
8.
Jeong, Do‐Youn, et al.. (2023). Characteristics and anti-obesity effect of fermented products of coffee wine. Korean Journal of Food Preservation. 30(4). 703–715. 1 indexed citations
9.
Kim, Young‐Soo, et al.. (2021). Comparison of the chemical and amino acid compositions of breast meat of broiler and laying hens. Korean Journal of Food Preservation. 28(2). 297–302. 4 indexed citations
10.
Lee, Jin Woo, Dongho Lee, Jin Tae Hong, et al.. (2021). Diterpenoids and Diacetylenes from the Roots of Aralia cordata with Inhibitory Effects on Nitric Oxide Production. Journal of Natural Products. 84(2). 230–238. 12 indexed citations
11.
Kim, Young‐Soo, et al.. (2021). Anti-diabetic and Lipid Profile Effect of Astragalus membranaceus (Fisch.) Bunge Fermented by Aspergillus awamori in db/db Mice. Korean Journal of Medicinal Crop Science. 29(4). 263–272. 5 indexed citations
12.
Jin, Qinghao, Jin Woo Lee, Dongho Lee, et al.. (2019). Lignans from Saururus chinensis with Inhibitory Effects on Nitric Oxide Production. Journal of Natural Products. 82(11). 3002–3009. 9 indexed citations
13.
Song, Geun‐Seoup, et al.. (2003). Quality of Bread Pepared with Wheat Flour and Oak Mushroom Powder. Food Science and Biotechnology. 12(2). 146–150.
14.
Kim, Young‐Soo & Geun‐Seoup Song. (2002). Characteristics of Fig-added Traditional Kochujang. Food Science and Biotechnology. 11(6). 673–679. 1 indexed citations
15.
Lee, Sanghyun, et al.. (2000). Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity. Food Science and Biotechnology. 9(2). 77–82. 7 indexed citations
16.
Kim, Young‐Soo, et al.. (1998). Potential of NIR Spectroscopy for Discriminating the Geographical Origin of Sesame Oil. Food Science and Biotechnology. 7(1). 18–22. 3 indexed citations
17.
Kim, Young‐Soo, et al.. (1997). Potential of NIR Spectroscopy for Discriminating Geographical Origin of Green Tea from Korea and Japan. Food Science and Biotechnology. 6(2). 74–78. 2 indexed citations
18.
Kim, Young‐Ki, et al.. (1996). Inhibitory Effects of Herbal Extracts on Cyclooxygenase Activity of Prostaglandin $H_2$ Synthase from Sheep Seminal Vesicle. Natural Product Sciences. 2(1). 56–74. 1 indexed citations
19.
Kim, Young‐Soo, et al.. (1994). Changes of Physicochemical Characteristics and Development of New Quality Indices for Industry-produced Koji Kochujang. Korean Journal of Food Science and Technology. 26(4). 453–458. 5 indexed citations
20.
Jung, Sung-Won, et al.. (1994). Changes in Physicochemical Properties of Industry-type Kochujang during Storage. Korean Journal of Food Science and Technology. 26(4). 403–410. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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