Franco Weibel
Impact in
- Horticulture top 2%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Plant Physiology and Cultivation Studies 34
- Horticultural and Viticultural Research 24
- Postharvest Quality and Shelf Life Management 8
- Berry genetics and cultivation research 6
- Co-authors
- Thomas AlföldiAchim BubBernhard WatzlCorinna E. RüferB StrackeLucius TammEric WyssKarlis Briviba
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Microbial Ecology (1 paper)Journal of the Science of Food and Agriculture (1 paper)Journal of Environmental Quality (1 paper)HortScience (1 paper)
- Partner nations
- SwitzerlandBelgiumGermany
In The Last Decade
Franco Weibel
57 papers receiving 621 citations
Peers
Comparison fields: 5 of 79
- Horticulture 48
- Biochemistry 136
- Plant Science 484
- Food Science 137
- Forestry 24
Countries citing papers authored by Franco Weibel
This map shows the geographic impact of Franco Weibel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Weibel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Weibel more than expected).
Fields of papers citing papers by Franco Weibel
This network shows the impact of papers produced by Franco Weibel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Weibel. The network helps show where Franco Weibel may publish in the future.
Co-authors
The 25 scholars most cited alongside Franco Weibel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 58 | |
| 2 | 2012 | 5 | |
| 3 | 2012 | 10 | |
| 4 | Consumer acceptance of wines made from fungi-resistant grapes. | 2010 | 2 |
| 5 | 2009 | 7 | |
| 6 | 2009 | 24 | |
| 7 | 2009 | 3 | |
| 8 | Authenticity tests of organic products (Golden Delicious and Elstar) applying sensory analysis | 2008 | 0 |
| 9 | 2008 | 28 | |
| 10 | 2008 | 1 | |
| 11 | Nouvelles perspectives pour l' éclaircissage floral en culture biologique du pommier | 2004 | 2 |
| 12 | 2004 | 2 | |
| 13 | Grundlagen für die Düngung der Obstkulturen - Kernobst, Steinobst, Kiwi, Strauchbeeren | 2003 | 4 |
| 14 | Organic Fruit Production in Europe | 2002 | 2 |
| 15 | 2001 | 5 | |
| 16 | Anbautechnik Bioobst Teil 2: Pflege einer Niederstammanlage | 2001 | 1 |
| 17 | The side effects of lime sulphur on predaceous arthropods, i.e. Typhlodromus pyri, and other leaf occupying arthropods | 2001 | 6 |
| 18 | 2001 | 3 | |
| 19 | Thinning procedures for regulating apple fruit quality and yield. | 2000 | 2 |
| 20 | 1997 | 0 |
About Franco Weibel
Franco Weibel is a scholar working on Plant Science, Horticulture, Tourism, Leisure and Hospitality Management, Biochemistry and Cell Biology, having authored 66 papers that have together received 723 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (34 papers), Horticultural and Viticultural Research (24 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant Pathogens and Fungal Diseases (8 papers), Berry genetics and cultivation research (6 papers), Fungal Plant Pathogen Control (5 papers), Fermentation and Sensory Analysis (5 papers) and Plant Reproductive Biology (4 papers). The work is most often cited by research in Horticulture (48 citations), Biochemistry (136 citations), Plant Science (484 citations), Food Science (137 citations) and Forestry (24 citations). Franco Weibel has collaborated with scholars based in Switzerland, Belgium and Germany. Frequent co-authors include Thomas Alföldi, Achim Bub, Bernhard Watzl, Corinna E. Rüfer, B Stracke, Lucius Tamm, Eric Wyss, Karlis Briviba, Monika Schneider and Christian Andrès. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Microbial Ecology, Journal of the Science of Food and Agriculture, Journal of Environmental Quality and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.