Ronald Maul

1.7k total citations
50 papers, 1.4k citations indexed

About

Ronald Maul is a scholar working on Plant Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Ronald Maul has authored 50 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 11 papers in Molecular Biology and 7 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Ronald Maul's work include Mycotoxins in Agriculture and Food (20 papers), Wheat and Barley Genetics and Pathology (7 papers) and Carcinogens and Genotoxicity Assessment (6 papers). Ronald Maul is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Wheat and Barley Genetics and Pathology (7 papers) and Carcinogens and Genotoxicity Assessment (6 papers). Ronald Maul collaborates with scholars based in Germany, France and United Kingdom. Ronald Maul's co-authors include Matthias Koch, Irene Nehls, Sascha Rohn, Nils Helge Schebb, Stefan Merkel, Robert Köppen, Sabine E. Kulling, David J. Siegel, Monika Schreiner and Hans‐Jörg Kunte and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ronald Maul

49 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ronald Maul Germany 22 722 302 272 169 151 50 1.4k
Marek Roszko Poland 23 309 0.4× 315 1.0× 398 1.5× 264 1.6× 69 0.5× 91 1.4k
Kelsey R. Downum United States 20 473 0.7× 454 1.5× 207 0.8× 59 0.3× 146 1.0× 39 1.2k
Denis R. Lauren New Zealand 28 1.2k 1.6× 586 1.9× 271 1.0× 78 0.5× 341 2.3× 118 2.2k
Zhiqi Shi China 20 873 1.2× 233 0.8× 264 1.0× 49 0.3× 171 1.1× 56 1.3k
Krystyna Szymczyk Poland 21 592 0.8× 180 0.6× 261 1.0× 257 1.5× 120 0.8× 53 1.1k
G. Engelhardt Germany 23 721 1.0× 284 0.9× 191 0.7× 218 1.3× 120 0.8× 71 1.4k
Beibei Gao China 24 311 0.4× 214 0.7× 285 1.0× 169 1.0× 123 0.8× 74 1.4k
Horace G. Cutler United States 30 1.1k 1.6× 754 2.5× 189 0.7× 56 0.3× 292 1.9× 119 2.5k
Shenggan Wu China 18 306 0.4× 229 0.8× 160 0.6× 514 3.0× 95 0.6× 53 1.3k
M. E. Snook United States 31 1.8k 2.5× 1.5k 4.8× 215 0.8× 174 1.0× 203 1.3× 132 3.2k

Countries citing papers authored by Ronald Maul

Since Specialization
Citations

This map shows the geographic impact of Ronald Maul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald Maul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald Maul more than expected).

Fields of papers citing papers by Ronald Maul

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronald Maul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald Maul. The network helps show where Ronald Maul may publish in the future.

Co-authorship network of co-authors of Ronald Maul

This figure shows the co-authorship network connecting the top 25 collaborators of Ronald Maul. A scholar is included among the top collaborators of Ronald Maul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald Maul. Ronald Maul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maul, Ronald, et al.. (2025). Aspergillus versicolor as producer of known and novel aflatoxin precursors on hard cheese. Food Control. 176. 111337–111337.
2.
Schrader, Katrin, et al.. (2024). Vitamin D3 formation in milk by ultraviolet treatment—Novel insights into a rediscovered process. Journal of Dairy Science. 107(12). 10426–10438. 2 indexed citations
3.
Weigel, Stefan, et al.. (2023). Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. Journal of Food Science and Technology. 60(4). 1367–1375. 10 indexed citations
4.
5.
6.
Meyer, Karsten, et al.. (2020). A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp. International Journal of Food Microbiology. 325. 108627–108627. 19 indexed citations
7.
Weigel, Stefan, et al.. (2020). Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A. Mycotoxin Research. 37(1). 63–78. 2 indexed citations
8.
Greer, Brett, Ronald Maul, Katrina Campbell, & Christopher T. Elliott. (2017). Detection of freshwater cyanotoxins and measurement of masked microcystins in tilapia from Southeast Asian aquaculture farms. Analytical and Bioanalytical Chemistry. 409(16). 4057–4069. 49 indexed citations
9.
Hackl, Thomas, Corinna Herz, Evelyn Lamy, et al.. (2017). Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxica. Journal of Natural Products. 80(6). 1930–1934. 19 indexed citations
10.
Herz, Corinna, et al.. (2017). Evaluation of an Aqueous Extract from Horseradish Root (Armoracia rusticana Radix) against Lipopolysaccharide‐Induced Cellular Inflammation Reaction. Evidence-based Complementary and Alternative Medicine. 2017(1). 1950692–1950692. 21 indexed citations
11.
Schröter, David, Susanne Neugart, Freda M. Farquharson, et al.. (2017). Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives. Food Research International. 100(Pt 3). 375–384. 35 indexed citations
12.
Schröter, David, Susanne Baldermann, Monika Schreiner, et al.. (2017). Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chemistry. 267. 376–386. 24 indexed citations
13.
Herz, Corinna, et al.. (2016). Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells. Phytomedicine. 23(6). 611–620. 23 indexed citations
14.
Köppen, Robert, Matthias Koch, David J. Siegel, et al.. (2010). Determination of mycotoxins in foods: current state of analytical methods and limitations. Applied Microbiology and Biotechnology. 86(6). 1595–1612. 187 indexed citations
15.
Maul, Ronald & Sabine E. Kulling. (2010). Absorption of red clover isoflavones in human subjects: results from a pilot study. British Journal Of Nutrition. 103(11). 1569–1572. 21 indexed citations
16.
Maul, Ronald, et al.. (2010). Glucuronidation of the Red Clover Isoflavone Irilone by Liver Microsomes from Different Species and Human UDP-Glucuronosyltransferases. Drug Metabolism and Disposition. 39(4). 610–616. 10 indexed citations
17.
Braune, Annett, Ronald Maul, Nils Helge Schebb, Sabine E. Kulling, & Michaël Blaut. (2009). The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota. Molecular Nutrition & Food Research. 54(7). 929–938. 12 indexed citations
18.
Schebb, Nils Helge, Helene Faber, Ronald Maul, et al.. (2009). Analysis of glutathione adducts of patulin by means of liquid chromatography (HPLC) with biochemical detection (BCD) and electrospray ionization tandem mass spectrometry (ESI-MS/MS). Analytical and Bioanalytical Chemistry. 394(5). 1361–1373. 38 indexed citations
19.
Maul, Ronald, Nils Helge Schebb, & Sabine E. Kulling. (2008). Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids. Analytical and Bioanalytical Chemistry. 391(1). 239–250. 29 indexed citations
20.
Rüfer, Corinna E., et al.. (2007). In vitro and in vivo metabolism of the soy isoflavone glycitein. Molecular Nutrition & Food Research. 51(7). 813–823. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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