Christiane Laue
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Genetics top 10%
- Infectious Diseases top 10%
- Co-authors
- Michael de VreseJürgen SchrezenmeirPeter RautenbergBernd RichterPetra WinklerKnut J. HellerS. OttChristian Noah
- Topics
- Probiotics and Fermented Foods (8 papers)Pancreatic function and diabetes (8 papers)Gut microbiota and health (5 papers)
In The Last Decade
Christiane Laue
25 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 128
- Food Science 644
- Molecular Biology 622
- Nutrition and Dietetics 410
- Genetics 271
- Infectious Diseases 174
Countries citing papers authored by Christiane Laue
This map shows the geographic impact of Christiane Laue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christiane Laue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christiane Laue more than expected).
Fields of papers citing papers by Christiane Laue
This network shows the impact of papers produced by Christiane Laue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christiane Laue. The network helps show where Christiane Laue may publish in the future.
Co-authorship network of co-authors of Christiane Laue
This figure shows the co-authorship network connecting the top 25 collaborators of Christiane Laue. A scholar is included among the top collaborators of Christiane Laue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christiane Laue. Christiane Laue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 6 | |
| 3 | 59 | |
| 4 | 25 | |
| 5 | 21 | |
| 6 | 61 | |
| 7 | 44 | |
| 8 | 150 | |
| 9 | 5 | |
| 10 | 29 | |
| 11 | 1 | |
| 12 | 41 | |
| 13 | 156 | |
| 14 | 22 | |
| 15 | 144 | |
| 16 | 11 | |
| 17 | 4 | |
| 18 | 19 | |
| 19 | 337 | |
| 20 | 25 |
About Christiane Laue
Christiane Laue is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism, having authored 26 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Pancreatic function and diabetes (8 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (644 citations), Nutrition and Dietetics (410 citations) and Emergency Medical Services (113 citations). Christiane Laue has collaborated with scholars based in Germany, Russia and Egypt. Frequent co-authors include Michael de Vrese, Jürgen Schrezenmeir, Peter Rautenberg, Bernd Richter, Petra Winkler, Knut J. Heller, S. Ott, Christian Noah, Stefan Schreiber and Jochen Hampe. Their work appears in journals such as Biomaterials, American Journal of Clinical Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.