Tao Bao

2.0k total citations
35 papers, 1.7k citations indexed

About

Tao Bao is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Tao Bao has authored 35 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biochemistry, 17 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Tao Bao's work include Phytochemicals and Antioxidant Activities (18 papers), Ginseng Biological Effects and Applications (5 papers) and Ziziphus Jujuba Studies and Applications (5 papers). Tao Bao is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Ginseng Biological Effects and Applications (5 papers) and Ziziphus Jujuba Studies and Applications (5 papers). Tao Bao collaborates with scholars based in China, France and Saudi Arabia. Tao Bao's co-authors include Wei Chen, Vemana Gowd, Yang Xu, Naymul Karim, Mohammad Rezaul Islam Shishir, Yuting Li, Lu Yang, Hongming Su, Huihui Ke and Jiahong Xie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Gene.

In The Last Decade

Tao Bao

34 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tao Bao China 23 801 592 505 476 248 35 1.7k
Chi Shu China 24 562 0.7× 478 0.8× 561 1.1× 349 0.7× 302 1.2× 63 1.7k
Ireneusz Kapusta Poland 23 666 0.8× 482 0.8× 682 1.4× 789 1.7× 409 1.6× 119 2.0k
Anderson Junger Teodoro Brazil 24 426 0.5× 460 0.8× 651 1.3× 312 0.7× 239 1.0× 98 1.7k
Débora Esposito United States 26 469 0.6× 561 0.9× 735 1.5× 407 0.9× 334 1.3× 59 1.9k
Daniela Russo Italy 22 421 0.5× 718 1.2× 528 1.0× 569 1.2× 167 0.7× 62 1.7k
Jeehye Sung South Korea 22 400 0.5× 466 0.8× 417 0.8× 453 1.0× 252 1.0× 93 1.6k
Shin‐Kyo Chung South Korea 19 621 0.8× 512 0.9× 627 1.2× 570 1.2× 178 0.7× 94 1.6k
Koan Sik Woo South Korea 23 797 1.0× 508 0.9× 451 0.9× 742 1.6× 492 2.0× 134 2.0k
Mariana Araújo Vieira do Carmo Brazil 21 729 0.9× 297 0.5× 675 1.3× 406 0.9× 307 1.2× 40 1.6k

Countries citing papers authored by Tao Bao

Since Specialization
Citations

This map shows the geographic impact of Tao Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tao Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tao Bao more than expected).

Fields of papers citing papers by Tao Bao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tao Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tao Bao. The network helps show where Tao Bao may publish in the future.

Co-authorship network of co-authors of Tao Bao

This figure shows the co-authorship network connecting the top 25 collaborators of Tao Bao. A scholar is included among the top collaborators of Tao Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tao Bao. Tao Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Song, Gaofei, Tao Bao, Yafei Zhao, et al.. (2025). Sll1725, an ABC transporter in Synechocystis sp. PCC 6803 for the detoxification of cadmium ion stress. Ecotoxicology and Environmental Safety. 300. 118389–118389. 3 indexed citations
2.
3.
Li, Jing, et al.. (2025). Distribution characteristics and formation mechanism of acrylamide in air-fried potato strips. Food Chemistry. 478. 143664–143664. 2 indexed citations
4.
Bao, Tao, Naymul Karim, Jianling Mo, & Wei Chen. (2023). Ultrasound‐assisted ascorbic acid solution pretreated hot‐air drying improves drying characteristics and quality of jujube slices. Journal of the Science of Food and Agriculture. 103(10). 4803–4812. 8 indexed citations
5.
Su, Yong, Jiabin Huang, Qiaosheng Guo, et al.. (2023). Combined metabolomic and transcriptomic analysis reveals the characteristics of the lignan in Isatis indigotica Fortune. Gene. 888. 147752–147752. 3 indexed citations
6.
Yang, Lu, et al.. (2021). Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit. Journal of Zhejiang University SCIENCE B. 22(6). 431–449. 91 indexed citations
7.
Bao, Tao, Ming Zhang, Yuanqing Zhou, & Wei Chen. (2021). Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage. Journal of Zhejiang University SCIENCE B. 22(5). 397–409. 13 indexed citations
8.
Bao, Tao, Xin Hao, Mohammad Rezaul Islam Shishir, Naymul Karim, & Wei Chen. (2021). Green alternative methods for pretreatment of whole jujube before the drying process. Journal of the Science of Food and Agriculture. 102(3). 1030–1039. 22 indexed citations
9.
Bao, Tao, Xin Hao, Mohammad Rezaul Islam Shishir, Naymul Karim, & Wei Chen. (2020). Cold plasma: An emerging pretreatment technology for the drying of jujube slices. Food Chemistry. 337. 127783–127783. 120 indexed citations
10.
Ke, Huihui, Tao Bao, & Wei Chen. (2020). New function of polysaccharide from Rubus chingii Hu: protective effect against ethyl carbamate induced cytotoxicity. Journal of the Science of Food and Agriculture. 101(8). 3156–3164. 20 indexed citations
11.
Shishir, Mohammad Rezaul Islam, Naymul Karim, Tao Bao, et al.. (2019). Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology. 38(16). 2134–2150. 86 indexed citations
12.
Su, Hongming, Lianghua Xie, Yang Xu, et al.. (2019). Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota. Journal of Agricultural and Food Chemistry. 68(46). 13025–13037. 74 indexed citations
13.
Ke, Huihui, Tao Bao, & Wei Chen. (2019). Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes. International Journal of Biological Macromolecules. 133. 1063–1071. 36 indexed citations
14.
Gowd, Vemana, Tao Bao, & Wei Chen. (2018). Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation. Food Research International. 120. 523–533. 67 indexed citations
15.
Gowd, Vemana, Tao Bao, Liling Wang, et al.. (2018). Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. Food Chemistry. 269. 618–627. 109 indexed citations
16.
Li, Yuting, Tao Bao, & Wei Chen. (2017). Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage. Food Chemistry. 243. 65–73. 87 indexed citations
17.
Chen, Wei, Yuting Li, Tao Bao, & Vemana Gowd. (2017). Mulberry Fruit Extract Affords Protection against Ethyl Carbamate‐Induced Cytotoxicity and Oxidative Stress. Oxidative Medicine and Cellular Longevity. 2017(1). 1594963–1594963. 45 indexed citations
18.
19.
Xu, Yang, Dongwen Hu, Tao Bao, Jiahong Xie, & Wei Chen. (2017). A simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside from Roselle and its antioxidant and hypoglycemic activity. Journal of Functional Foods. 39. 9–17. 21 indexed citations
20.
Bao, Tao, Ye Wang, Yuting Li, et al.. (2016). Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion. Journal of Zhejiang University SCIENCE B. 17(12). 941–951. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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