Tao Bao
- Food Science top 1%
- Molecular Biology
- Biochemistry top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Wei ChenVemana GowdYang XuNaymul KarimMohammad Rezaul Islam ShishirYuting LiLu YangHongming Su
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Ginseng Biological Effects and Applications (5 papers)Ziziphus Jujuba Studies and Applications (5 papers)
- Partner nations
- ChinaThailandUnited States
In The Last Decade
Tao Bao
34 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 106
- Food Science 801
- Molecular Biology 592
- Biochemistry 505
- Plant Science 476
- Nutrition and Dietetics 248
Countries citing papers authored by Tao Bao
This map shows the geographic impact of Tao Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tao Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tao Bao more than expected).
Fields of papers citing papers by Tao Bao
This network shows the impact of papers produced by Tao Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tao Bao. The network helps show where Tao Bao may publish in the future.
Co-authorship network of co-authors of Tao Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Tao Bao. A scholar is included among the top collaborators of Tao Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tao Bao. Tao Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 91 | |
| 7 | 13 | |
| 8 | 22 | |
| 9 | 120 | |
| 10 | 74 | |
| 11 | 86 | |
| 12 | 67 | |
| 13 | 109 | |
| 14 | 87 | |
| 15 | 45 | |
| 16 | 22 | |
| 17 | 74 | |
| 18 | 50 | |
| 19 | 95 | |
| 20 | 112 |
About Tao Bao
Tao Bao is a scholar working on Biochemistry, Food Science and Plant Science, having authored 35 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Ginseng Biological Effects and Applications (5 papers) and Ziziphus Jujuba Studies and Applications (5 papers). The work is most often cited by research in Biochemistry (505 citations), Food Science (801 citations) and Nutrition and Dietetics (248 citations). Tao Bao has collaborated with scholars based in China, Thailand and United States. Frequent co-authors include Wei Chen, Vemana Gowd, Yang Xu, Naymul Karim, Mohammad Rezaul Islam Shishir, Yuting Li, Lu Yang, Hongming Su, Huihui Ke and Jiahong Xie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.