Pinglan Li

2.6k total citations · 1 hit paper
69 papers, 2.0k citations indexed

About

Pinglan Li is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Pinglan Li has authored 69 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Molecular Biology, 40 papers in Food Science and 18 papers in Animal Science and Zoology. Recurrent topics in Pinglan Li's work include Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (18 papers) and Gut microbiota and health (13 papers). Pinglan Li is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (18 papers) and Gut microbiota and health (13 papers). Pinglan Li collaborates with scholars based in China, United States and Canada. Pinglan Li's co-authors include Nan Shang, Ruiyun Wu, Jinlan Zhang, Guorong Liu, Yuxuan Qin, Kang Zhou, Meng Gui, Ziyu Liu, Ying Zhang and Chunming Tan and has published in prestigious journals such as Advanced Functional Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pinglan Li

68 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

2024 47 citations Pinglan Li, Nan Shang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pinglan Li China	27	1.1k	940	403	330	276	69	2.0k
Jun-Sang Ham South Korea	23	889 0.8×	884 0.9×	291 0.7×	414 1.3×	192 0.7×	144	1.8k
Juncai Hou China	32	1.9k 1.7×	923 1.0×	727 1.8×	356 1.1×	169 0.6×	116	2.9k
Zhijiang Zhou China	25	900 0.8×	816 0.9×	633 1.6×	113 0.3×	383 1.4×	72	2.2k
Zhilan Sun China	31	819 0.7×	910 1.0×	140 0.3×	385 1.2×	221 0.8×	62	2.3k
Federico Baruzzi Italy	31	1.4k 1.2×	750 0.8×	443 1.1×	292 0.9×	309 1.1×	71	2.3k
Mark A. Daeschel United States	16	1.0k 0.9×	693 0.7×	392 1.0×	280 0.8×	370 1.3×	25	1.6k
Florencia Cladera‐Olivera Brazil	25	807 0.7×	532 0.6×	316 0.8×	110 0.3×	328 1.2×	39	1.7k
Byong H. Lee Canada	35	1.6k 1.4×	2.3k 2.4×	653 1.6×	382 1.2×	667 2.4×	87	3.6k
Emma Mani‐López Mexico	20	1.3k 1.1×	537 0.6×	434 1.1×	319 1.0×	262 0.9×	52	1.8k
Riadh Ben Salah Tunisia	28	1.1k 1.0×	768 0.8×	450 1.1×	372 1.1×	160 0.6×	68	2.1k

Countries citing papers authored by Pinglan Li

Since Specialization

Citations

This map shows the geographic impact of Pinglan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pinglan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pinglan Li more than expected).

Fields of papers citing papers by Pinglan Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pinglan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pinglan Li. The network helps show where Pinglan Li may publish in the future.

Co-authorship network of co-authors of Pinglan Li

This figure shows the co-authorship network connecting the top 25 collaborators of Pinglan Li. A scholar is included among the top collaborators of Pinglan Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pinglan Li. Pinglan Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Yibin, et al.. (2025). Lactococcus lactis-derived extracellular vesicles: A novel nanodelivery system enhance the properties of nisin Z. Food Chemistry. 489. 144776–144776. 2 indexed citations

Zhou, Xin, et al.. (2025). Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145. International Journal of Biological Macromolecules. 299. 139811–139811. 2 indexed citations

Qin, Tao, et al.. (2024). Matrix Metalloproteinase and Aortic Aneurysm: A Two-sample Mendelian Randomization Study. Annals of Vascular Surgery. 105. 227–235. 3 indexed citations

Tan, Chunming, et al.. (2024). Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria. Food Chemistry X. 23. 101714–101714. 6 indexed citations

Shang, Nan, et al.. (2024). The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges. International Journal of Molecular Sciences. 25(11). 5791–5791. 9 indexed citations

Liu, Lei, Ruiyun Wu, Jinlan Zhang, & Pinglan Li. (2018). Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes. Frontiers in Microbiology. 9. 2628–2628. 63 indexed citations

Li, Pinglan, et al.. (2018). The Ecological Regulating Effect of Exopolysaccharides Produced by Bifidobacterium on Intestinal Microecological Imbalance. Ekoloji. 27(106). 859–865.

Wang, Yao, Nan Shang, Yuxuan Qin, et al.. (2017). The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin. Journal of Biotechnology. 266. 84–88. 31 indexed citations

Zhang, Xu, Yang Wang, Lei Liu, et al.. (2015). Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1858(2). 274–280. 54 indexed citations

10.

Li, Pinglan. (2013). Screening of bacteriocin producing lactic acid bacteria and the analysis of bacteriocin related genes. Zhongguo Nongye Daxue xuebao. 1 indexed citations

11.

Li, Pinglan. (2012). Screening and identification of an exopolysaccharide-producing Bacillus sp.. China Brewing. 2 indexed citations

12.

Li, Pinglan. (2011). In vitro immune activity of modified bifidobacteria exopolysaccharide. Food Science and Technology International. 1 indexed citations

13.

Xu, Rihua, et al.. (2010). Screening, identification and statistic optimization of a novel exopolysaccharide producing Lactobacillus paracasei HCT. African Journal of Microbiology Research. 4(9). 783–795. 50 indexed citations

14.

Wang, Rui, et al.. (2010). Promoting Effect of Polysaccharides Isolated from Rhizoma Atractylodis Macrocephalae on the Growth of Probiotics and Structure Analysis. Food Science. 31(19). 124–128. 6 indexed citations

15.

Liu, Guorong, Mansel W. Griffiths, Nan Shang, Shangwu Chen, & Pinglan Li. (2010). Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture. Journal of Food Protection. 73(2). 292–298. 14 indexed citations

16.

Li, Pinglan. (2009). Selenium Tolerance and Enrichment in Bifidobacterium animalis 01. Food Science. 3 indexed citations

17.

Fu, Peng, et al.. (2008). Development of models to predict the growth of Pseudomonas isolated from chilling pork. Nongye gongcheng xuebao. 2008(4). 2 indexed citations

18.

Li, Pinglan. (2007). Study on Purification of Pentocin 31-1 by pH-adsorption. Food Science. 1 indexed citations

19.

Li, Pinglan. (2006). Study on the Initial Microflora and Its Changes of Chilling Pork Meat. Food Science. 1 indexed citations

20.

Jiang, Zhijie, et al.. (2005). Isolation of novel Bifidobacterium strains with tolerance of gastrointestinal environment. Zhongguo Nongye Daxue xuebao. 10(2). 6–10. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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