Pinglan Li
- Food Science top 0.5%
- Probiotics and Fermented Foods 36
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 18
- Biotechnology top 2%
- Enzyme Production and Characterization 6
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 11
- Biomaterials top 5%
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- Gut microbiota and health 13
- Protein Hydrolysis and Bioactive Peptides 11
- Genomics and Phylogenetic Studies 6
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- Antimicrobial Peptides and Activities 5
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Pinglan Li
68 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Food Science 1.1k
- Animal Science and Zoology 330
- Biotechnology 276
- Nutrition and Dietetics 403
- Biomaterials 268
Countries citing papers authored by Pinglan Li
This map shows the geographic impact of Pinglan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pinglan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pinglan Li more than expected).
Fields of papers citing papers by Pinglan Li
This network shows the impact of papers produced by Pinglan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pinglan Li. The network helps show where Pinglan Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pinglan Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 9 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 6 | |
| 6 | The Ecological Regulating Effect of Exopolysaccharides Produced by Bifidobacterium on Intestinal Microecological Imbalance | 2018 | 0 |
| 7 | 2018 | 63 | |
| 8 | Screening of bacteriocin producing lactic acid bacteria and the analysis of bacteriocin related genes | 2013 | 1 |
| 9 | Screening and identification of an exopolysaccharide-producing Bacillus sp. | 2012 | 2 |
| 10 | 2012 | 7 | |
| 11 | In vitro immune activity of modified bifidobacteria exopolysaccharide | 2011 | 1 |
| 12 | Promoting Effect of Polysaccharides Isolated from Rhizoma Atractylodis Macrocephalae on the Growth of Probiotics and Structure Analysis | 2010 | 6 |
| 13 | 2010 | 50 | |
| 14 | 2010 | 14 | |
| 15 | Selenium Tolerance and Enrichment in Bifidobacterium animalis 01 | 2009 | 3 |
| 16 | 2009 | 30 | |
| 17 | 2008 | 2 | |
| 18 | Study on Purification of Pentocin 31-1 by pH-adsorption | 2007 | 1 |
| 19 | Study on the Initial Microflora and Its Changes of Chilling Pork Meat | 2006 | 1 |
| 20 | Isolation of novel Bifidobacterium strains with tolerance of gastrointestinal environment | 2005 | 1 |
About Pinglan Li
Pinglan Li is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Microbiology, having authored 69 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (18 papers), Gut microbiota and health (13 papers), Microbial Metabolites in Food Biotechnology (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Genomics and Phylogenetic Studies (6 papers), Enzyme Production and Characterization (6 papers) and Antimicrobial Peptides and Activities (5 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (330 citations), Biotechnology (276 citations), Nutrition and Dietetics (403 citations) and Biomaterials (268 citations). Pinglan Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Nan Shang, Ruiyun Wu, Guorong Liu, Jinlan Zhang, Yuxuan Qin, Kang Zhou, Meng Gui, Ziyu Liu, Ying Zhang and Chunming Tan. Their work appears in journals such as Food Control, Frontiers in Microbiology, Foods, Journal of Biotechnology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.