Mathieu Millette

2.1k total citations
54 papers, 1.6k citations indexed

About

Mathieu Millette is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Mathieu Millette has authored 54 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 29 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Mathieu Millette's work include Probiotics and Fermented Foods (27 papers), Gut microbiota and health (16 papers) and Clostridium difficile and Clostridium perfringens research (13 papers). Mathieu Millette is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Gut microbiota and health (16 papers) and Clostridium difficile and Clostridium perfringens research (13 papers). Mathieu Millette collaborates with scholars based in Canada, Mexico and United States. Mathieu Millette's co-authors include Monique Lacroix, Mircea‐Alexandru Mateescu, Claude Dupont, Denis Archambault, Marcia T. Ruiz, Wanda Smoragiewicz, S. Salmiéri, Lynne V. McFarland, Canh Le Tien and Mélanie Turgis and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Infectious Diseases and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mathieu Millette

52 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mathieu Millette Canada 24 1.0k 683 350 253 228 54 1.6k
Namita Rokana India 16 691 0.7× 771 1.1× 240 0.7× 120 0.5× 117 0.5× 22 1.7k
María de los Ángeles Serradell Argentina 25 769 0.8× 799 1.2× 287 0.8× 92 0.4× 211 0.9× 54 1.7k
Yanfeng Tuo China 23 1.1k 1.1× 953 1.4× 475 1.4× 140 0.6× 69 0.3× 73 1.6k
Franca Rossi Italy 25 1.1k 1.1× 901 1.3× 270 0.8× 228 0.9× 149 0.7× 74 1.9k
Manuel Montalbán‐López Spain 24 1.3k 1.3× 1.7k 2.5× 336 1.0× 282 1.1× 91 0.4× 49 2.3k
Cuixiang Wan China 21 577 0.6× 663 1.0× 248 0.7× 124 0.5× 81 0.4× 36 1.2k
Des Field Ireland 30 1.9k 1.8× 1.7k 2.4× 408 1.2× 459 1.8× 191 0.8× 53 2.7k
Tiziana Silvetti Italy 23 896 0.9× 620 0.9× 224 0.6× 246 1.0× 70 0.3× 58 1.3k
Morten Skaugen Norway 21 827 0.8× 1.1k 1.6× 288 0.8× 367 1.5× 122 0.5× 34 1.9k
Emilie Dumas France 20 644 0.6× 412 0.6× 94 0.3× 246 1.0× 156 0.7× 54 1.5k

Countries citing papers authored by Mathieu Millette

Since Specialization
Citations

This map shows the geographic impact of Mathieu Millette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathieu Millette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathieu Millette more than expected).

Fields of papers citing papers by Mathieu Millette

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathieu Millette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathieu Millette. The network helps show where Mathieu Millette may publish in the future.

Co-authorship network of co-authors of Mathieu Millette

This figure shows the co-authorship network connecting the top 25 collaborators of Mathieu Millette. A scholar is included among the top collaborators of Mathieu Millette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathieu Millette. Mathieu Millette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bauer, Laura, et al.. (2025). In vitro fermentation characteristics of acacia fiber using canine fecal inoculum. Journal of Animal Science. 103. 1 indexed citations
4.
Dubois, Anick, et al.. (2025). Effect of probiotic supplementation on glycemic control in patients with type 2 diabetes: A randomized controlled trial. Clinical Nutrition ESPEN. 68. 148–152. 1 indexed citations
5.
Millette, Mathieu, Stéphane Salmieri, Blanca Rosa Aguilar‐Uscanga, et al.. (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods. 13(2). 204–204. 1 indexed citations
6.
Lacroix, Sébastien, Nadine Leblanc, Casey Martin, et al.. (2023). Probiotic interventions promote metabolic health in high fat-fed hamsters in association with gut microbiota and endocannabinoidome alterations. Beneficial Microbes. 14(3). 223–237. 1 indexed citations
7.
Millette, Mathieu, et al.. (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins. Food and Bioprocess Technology. 16(9). 1992–2000. 7 indexed citations
8.
Bouasker, Samir, et al.. (2022). Screening and Characterization of Some Lactobacillaceae for Detection of Cholesterol-Lowering Activities. Probiotics and Antimicrobial Proteins. 14(5). 873–883. 23 indexed citations
9.
Allahdad, Zahra, et al.. (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins. Plant Foods for Human Nutrition. 77(1). 112–120. 17 indexed citations
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Millette, Mathieu, et al.. (2019). Rhetoric or Rhetoric: Interpreting Cross-Sectional Data When There Are Disparate Control Groups. Open Forum Infectious Diseases. 6(4). ofz127–ofz127. 1 indexed citations
12.
Goldstein, Ellie J. C., Stuart Johnson, Pierre-Jean Maziade, et al.. (2015). Pathway to Prevention of Nosocomial Clostridium difficile Infection. Clinical Infectious Diseases. 60(suppl 2). S148–S158. 49 indexed citations
13.
Turgis, Mélanie, Khanh Dang Vu, Mathieu Millette, Claude Dupont, & Monique Lacroix. (2015). Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. Probiotics and Antimicrobial Proteins. 8(1). 53–59. 22 indexed citations
14.
Dussault, Dominic, et al.. (2010). Response of Bacillus cereus to γ-Irradiation in Combination with Carvacrol or Mild Heat Treatment. Journal of Agricultural and Food Chemistry. 58(14). 8217–8224. 12 indexed citations
15.
Dussault, Dominic, et al.. (2009). Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment. International Journal of Food Microbiology. 135(1). 1–6. 34 indexed citations
16.
Millette, Mathieu, et al.. (2008). Characterization of probiotic properties ofLactobacillusstrains. Dairy Science and Technology. 88(6). 695–705. 27 indexed citations
17.
Caillet, S., Mathieu Millette, Dominic Dussault, F. Shareck, & Monique Lacroix. (2008). Effect of gamma radiation on heat shock protein expression of four foodborne pathogens. Journal of Applied Microbiology. 105(5). 1384–1391. 25 indexed citations
18.
Turgis, Mélanie, J. Borsa, Mathieu Millette, S. Salmiéri, & Monique Lacroix. (2008). Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef. Journal of Food Protection. 71(3). 516–521. 46 indexed citations
19.
Caillet, S., Mathieu Millette, Mélanie Turgis, S. Salmiéri, & Monique Lacroix. (2006). Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota). Journal of Food Protection. 69(1). 221–227. 27 indexed citations
20.
Millette, Mathieu, Wanda Smoragiewicz, & Monique Lacroix. (2004). Antimicrobial Potential of Immobilized Lactococcus lactis subsp. lactis ATCC 11454 against Selected Bacteria. Journal of Food Protection. 67(6). 1184–1189. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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