Dongdong Mu
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Animal Science and Zoology top 2%
- Co-authors
- Oscar P. KuipersManuel Montalbán‐LópezPatricia Alvarez-SieiroZhi ZhengShuizhong LuoXingjiang LiShaotong JiangYanyan Zhao
- Topics
- Proteins in Food Systems (18 papers)Fermentation and Sensory Analysis (16 papers)Probiotics and Fermented Foods (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaSpainNetherlands
In The Last Decade
Dongdong Mu
74 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Food Science 1.5k
- Molecular Biology 770
- Nutrition and Dietetics 512
- Biotechnology 322
- Animal Science and Zoology 230
Countries citing papers authored by Dongdong Mu
This map shows the geographic impact of Dongdong Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongdong Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongdong Mu more than expected).
Fields of papers citing papers by Dongdong Mu
This network shows the impact of papers produced by Dongdong Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongdong Mu. The network helps show where Dongdong Mu may publish in the future.
Co-authorship network of co-authors of Dongdong Mu
This figure shows the co-authorship network connecting the top 25 collaborators of Dongdong Mu. A scholar is included among the top collaborators of Dongdong Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongdong Mu. Dongdong Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 29 | |
| 15 | 135 | |
| 16 | 8 | |
| 17 | 16 | |
| 18 | 25 | |
| 19 | 3 | |
| 20 | 19 |
About Dongdong Mu
Dongdong Mu is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 81 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Fermentation and Sensory Analysis (16 papers) and Probiotics and Fermented Foods (15 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (322 citations) and Nutrition and Dietetics (512 citations). Dongdong Mu has collaborated with scholars based in China, Spain and Netherlands. Frequent co-authors include Oscar P. Kuipers, Manuel Montalbán‐López, Patricia Alvarez-Sieiro, Zhi Zheng, Shuizhong Luo, Xingjiang Li, Shaotong Jiang, Yanyan Zhao, Xiyang Zhong and Xuefeng Wu. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.