Dongdong Mu

2.7k total citations · 1 hit paper
81 papers, 2.1k citations indexed

About

Dongdong Mu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Dongdong Mu has authored 81 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Biotechnology. Recurrent topics in Dongdong Mu's work include Proteins in Food Systems (18 papers), Fermentation and Sensory Analysis (16 papers) and Probiotics and Fermented Foods (15 papers). Dongdong Mu is often cited by papers focused on Proteins in Food Systems (18 papers), Fermentation and Sensory Analysis (16 papers) and Probiotics and Fermented Foods (15 papers). Dongdong Mu collaborates with scholars based in China, Spain and Netherlands. Dongdong Mu's co-authors include Oscar P. Kuipers, Manuel Montalbán‐López, Patricia Alvarez-Sieiro, Zhi Zheng, Shuizhong Luo, Xingjiang Li, Shaotong Jiang, Yanyan Zhao, Xiyang Zhong and Xuefeng Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dongdong Mu

74 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bacteriocins of lactic acid bacteria: extending the family

2016 532 citations Manuel Montalbán‐López, Dongdong Mu et al. Applied Microbiology and Biotechnology profile →

Peers

Countries citing papers authored by Dongdong Mu

Since Specialization

Citations

This map shows the geographic impact of Dongdong Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongdong Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongdong Mu more than expected).

Fields of papers citing papers by Dongdong Mu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongdong Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongdong Mu. The network helps show where Dongdong Mu may publish in the future.

Co-authorship network of co-authors of Dongdong Mu

This figure shows the co-authorship network connecting the top 25 collaborators of Dongdong Mu. A scholar is included among the top collaborators of Dongdong Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongdong Mu. Dongdong Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative Engineering	Journal of Agricultural and Food Chemistry	Dongdong Mu, Manuel Montalbán‐López et al.	1
2	Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation	Food Bioscience	Ruijuan Wang, Xuefeng Wu et al.	1
3	Tailoring Electrolyte Toward Low-Temperature Aqueous Sodium-Ion Batteries	SHILAP Revista de lepidopterología	Qing‐Wei Zhang, Yaping Chen et al.	0
4	The strong electron coupling of MnCo2S4/ZnCdS Ohmic junction enhances photocatalytic hydrogen evolution	Chemical Engineering Journal	Qing Chen, Kai Wang et al.	1
5	Reverse-tracing unravels microbial succession and flavor stratification driven by vertical physicochemical gradients in Zaopei fermentation	Food Chemistry	Boyang Xu, Shanshan Xu et al.	0
6	Effects of Polyphenols and Ascorbic Acid in Honey From Diverse Floral Origins on Liver Alcohol Metabolism	Molecular Nutrition & Food Research	Zhiwei Sun, Lanhua Liu et al.	1
7	Enhanced stability, quality and flavor of bread through sourdough fermentation with nisin-secreting Lactococcus lactis NZ9700	Food Bioscience	N. J. Kang, Manuel Montalbán‐López et al.	4
8	Exploring the relationship between GuaYi levels and microbial-metabolic dynamics in Daqu	Food Bioscience	Boyang Xu, Shanshan Xu et al.	1
9	Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains	Food Bioscience	Zhi‐Wei Sun, Lanhua Liu et al.	1
10	Advances in the understanding of the production, modification and applications of xylanases in the food industry	Enzyme and Microbial Technology	Dongdong Mu, Manuel Montalbán‐López et al.	4
11	Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics	Heliyon	Xingjiang Li, Shuo Wang et al.	3
12	Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein‐loaded emulsion	Journal of Food Science	Qi Yin, Zhi Zheng et al.	7
13	Analysis of Physicochemical Properties and Microbial Succession of Wenwang Chinese Strong-flavor Baijiu at Different Depths in Old and New Pit Muds	SHILAP Revista de lepidopterología	Wei Sun, Shanshan Xu et al.	1
14	Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine	Journal of Agricultural and Food Chemistry	Dongdong Mu, Haowen Li et al.	29
15	Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application	Food Hydrocolloids	Shuizhong Luo, Xiangfang Hu et al.	135
16	Effective Expression of the Serratia marcescens Phospholipase A1 Gene in Escherichia coli BL21(DE3), Enzyme Characterization, and Crude Rapeseed Oil Degumming via a Free Enzyme Approach	Frontiers in Bioengineering and Biotechnology	Peizhou Yang, Yun Wu et al.	8
17	Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis	Applied Biochemistry and Biotechnology	Xuefeng Wu, Qing Liu et al.	16
18	Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis	Applied Microbiology and Biotechnology	Dongdong Mu, Jiaojiao Lu et al.	25
19	Effect of Calcium Stearyl Lactylate on Physicochemical Properties of Texturized Wheat Gluten	Food Science and Technology Research	Wen Yang, Xin-Sheng Qin et al.	3
20	Interferon‐γ regulates the function of mesenchymal stem cells from oral lichen planus via indoleamine 2,3‐dioxygenase activity	Journal of Oral Pathology and Medicine	Zhihui Zhang, Ying Han et al.	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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