Dongdong Mu

2.7k total citations · 1 hit paper
81 papers, 2.1k citations indexed

About

Dongdong Mu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Dongdong Mu has authored 81 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Biotechnology. Recurrent topics in Dongdong Mu's work include Proteins in Food Systems (18 papers), Fermentation and Sensory Analysis (16 papers) and Probiotics and Fermented Foods (15 papers). Dongdong Mu is often cited by papers focused on Proteins in Food Systems (18 papers), Fermentation and Sensory Analysis (16 papers) and Probiotics and Fermented Foods (15 papers). Dongdong Mu collaborates with scholars based in China, Spain and Netherlands. Dongdong Mu's co-authors include Oscar P. Kuipers, Manuel Montalbán‐López, Patricia Alvarez-Sieiro, Zhi Zheng, Shuizhong Luo, Xingjiang Li, Shaotong Jiang, Yanyan Zhao, Xiyang Zhong and Xuefeng Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dongdong Mu

74 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bacteriocins of lactic acid bacteria: extending the family

2016 532 citations Manuel Montalbán‐López, Dongdong Mu et al. Applied Microbiology and Biotechnology profile →

Peers

Dongdong Mu

BIOTE

ASZ

Daniel St‐Gelais Canada

Juncai Hou China

Mingruo Guo United States

Jashbhai B. Prajapati India

Priti Mudgil United Arab Emirates

Jiaping Lv China

L. Pellegrino Italy

Guangqing Mu China

Chun Li China

Daniel M. Linares Spain

Daniel St‐Gelais Canada

Dongdong Mu

1.9k ×1.3

805 ×1.0

567 ×1.1

210 ×0.7

BIOTE

334 ×1.5

ASZ

Citations per year, relative to Dongdong Mu Dongdong Mu (= 1×) peers Daniel St‐Gelais

Countries citing papers authored by Dongdong Mu

Since Specialization

Citations

This map shows the geographic impact of Dongdong Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongdong Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongdong Mu more than expected).

Fields of papers citing papers by Dongdong Mu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongdong Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongdong Mu. The network helps show where Dongdong Mu may publish in the future.

Co-authorship network of co-authors of Dongdong Mu

This figure shows the co-authorship network connecting the top 25 collaborators of Dongdong Mu. A scholar is included among the top collaborators of Dongdong Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongdong Mu. Dongdong Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mu, Dongdong, et al.. (2025). Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative Engineering. Journal of Agricultural and Food Chemistry. 73(45). 28946–28964. 1 indexed citations

Wang, Ruijuan, et al.. (2025). Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation. Food Bioscience. 68. 106681–106681. 1 indexed citations

Zhang, Qing‐Wei, Yaping Chen, Fang Dong, et al.. (2025). Tailoring Electrolyte Toward Low-Temperature Aqueous Sodium-Ion Batteries. SHILAP Revista de lepidopterología. 7.

Chen, Qing, Kai Wang, Dongdong Mu, & Zhiliang Jin. (2025). The strong electron coupling of MnCo2S4/ZnCdS Ohmic junction enhances photocatalytic hydrogen evolution. Chemical Engineering Journal. 522. 167904–167904. 1 indexed citations

Xu, Boyang, et al.. (2025). Reverse-tracing unravels microbial succession and flavor stratification driven by vertical physicochemical gradients in Zaopei fermentation. Food Chemistry. 493(Pt 4). 146007–146007.

Sun, Zhiwei, Lanhua Liu, Jinjing Zhang, et al.. (2025). Effects of Polyphenols and Ascorbic Acid in Honey From Diverse Floral Origins on Liver Alcohol Metabolism. Molecular Nutrition & Food Research. 69(18). e202400539–e202400539. 1 indexed citations

Kang, N. J., et al.. (2024). Enhanced stability, quality and flavor of bread through sourdough fermentation with nisin-secreting Lactococcus lactis NZ9700. Food Bioscience. 62. 105484–105484. 4 indexed citations

Xu, Boyang, Shanshan Xu, Ruijuan Wang, et al.. (2024). Exploring the relationship between GuaYi levels and microbial-metabolic dynamics in Daqu. Food Bioscience. 60. 104347–104347. 1 indexed citations

Sun, Zhi‐Wei, Lanhua Liu, Hui Zhang, et al.. (2024). Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains. Food Bioscience. 62. 105401–105401. 1 indexed citations

10.

Mu, Dongdong, Manuel Montalbán‐López, Xuefeng Wu, et al.. (2024). Advances in the understanding of the production, modification and applications of xylanases in the food industry. Enzyme and Microbial Technology. 179. 110473–110473. 4 indexed citations

11.

Li, Xingjiang, et al.. (2024). Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics. Heliyon. 10(5). e27061–e27061. 3 indexed citations

12.

Yin, Qi, Zhi Zheng, Dongdong Mu, et al.. (2023). Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein‐loaded emulsion. Journal of Food Science. 88(2). 744–756. 7 indexed citations

13.

Sun, Wei, Shanshan Xu, Boyang Xu, et al.. (2022). Analysis of Physicochemical Properties and Microbial Succession of Wenwang Chinese Strong-flavor Baijiu at Different Depths in Old and New Pit Muds. SHILAP Revista de lepidopterología. 1 indexed citations

14.

Mu, Dongdong, Haowen Li, Qi Chen, et al.. (2019). Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine. Journal of Agricultural and Food Chemistry. 67(51). 14129–14136. 29 indexed citations

15.

Luo, Shuizhong, Xiangfang Hu, Li‐Hua Pan, et al.. (2019). Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application. Food Hydrocolloids. 95. 76–87. 135 indexed citations

16.

Yang, Peizhou, Yun Wu, Suwei Jiang, et al.. (2019). Effective Expression of the Serratia marcescens Phospholipase A1 Gene in Escherichia coli BL21(DE3), Enzyme Characterization, and Crude Rapeseed Oil Degumming via a Free Enzyme Approach. Frontiers in Bioengineering and Biotechnology. 7. 272–272. 8 indexed citations

17.

Wu, Xuefeng, Qing Liu, Zhi Zheng, et al.. (2018). Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis. Applied Biochemistry and Biotechnology. 186(1). 217–232. 16 indexed citations

18.

Mu, Dongdong, Jiaojiao Lu, Mingqiang Qiao, et al.. (2018). Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis. Applied Microbiology and Biotechnology. 102(13). 5533–5543. 25 indexed citations

19.

Yang, Wen, Xin-Sheng Qin, Shuizhong Luo, et al.. (2017). Effect of Calcium Stearyl Lactylate on Physicochemical Properties of Texturized Wheat Gluten. Food Science and Technology Research. 23(2). 203–211. 3 indexed citations

20.

Zhang, Zhihui, Ying Han, Xin Jin, et al.. (2014). Interferon‐γ regulates the function of mesenchymal stem cells from oral lichen planus via indoleamine 2,3‐dioxygenase activity. Journal of Oral Pathology and Medicine. 44(1). 15–27. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact