Jan Strohalm
- Food Science top 5%
- Biotechnology top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Milan HouškaPavla NovotnáAleš LandfeldNaděžda VrchotováJan Třı́skaDana GabrovskáJiří TotušekHelena Valentová
- Topics
- Microbial Inactivation Methods (24 papers)Magnetic and Electromagnetic Effects (13 papers)Phytochemicals and Antioxidant Activities (9 papers)
In The Last Decade
Jan Strohalm
47 papers receiving 383 citations
Peers
Comparison fields: 5 of 71
- Food Science 167
- Biotechnology 143
- Plant Science 90
- Molecular Biology 78
- Animal Science and Zoology 69
Countries citing papers authored by Jan Strohalm
This map shows the geographic impact of Jan Strohalm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Strohalm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Strohalm more than expected).
Fields of papers citing papers by Jan Strohalm
This network shows the impact of papers produced by Jan Strohalm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Strohalm. The network helps show where Jan Strohalm may publish in the future.
Co-authorship network of co-authors of Jan Strohalm
This figure shows the co-authorship network connecting the top 25 collaborators of Jan Strohalm. A scholar is included among the top collaborators of Jan Strohalm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Strohalm. Jan Strohalm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 25 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | Contents of Sulforaphane and Total Isothiocyanates, Antimutagenic Activity, and Inhibition of Clastogenicity in Pulp Juices from Cruciferous Plants | 10 |
| 10 | 1 | |
| 11 | 20 | |
| 12 | 11 | |
| 13 | 11 | |
| 14 | 11 | |
| 15 | 13 | |
| 16 | 7 | |
| 17 | 8 | |
| 18 | 2 | |
| 19 | 12 | |
| 20 | Texture of potato tubers cooked after high pressure treatment | 2 |
About Jan Strohalm
Jan Strohalm is a scholar working on Physiology, Biotechnology and Biochemistry, having authored 48 papers that have together received 393 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (24 papers), Magnetic and Electromagnetic Effects (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biotechnology (143 citations), Biochemistry (58 citations) and Food Science (167 citations). Jan Strohalm has collaborated with scholars based in Czechia, Australia and Belgium. Frequent co-authors include Milan Houška, Pavla Novotná, Aleš Landfeld, Naděžda Vrchotová, Jan Třı́ska, Dana Gabrovská, Jiří Totušek, Helena Valentová, J. Pokorný and Petr Kučera. Their work appears in journals such as Journal of Food Engineering, Polymers and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.