Shi Meng
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 2
- Gut microbiota and health 2
-
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Co-authors
- Qiang Wang (4 shared papers)Sam K. C. Chang (5 shared papers)Jinchuang Zhang (2 shared papers)Qiongling Chen (1 shared paper)Yujie Zhang (1 shared paper)Yuqing Tan (4 shared papers)Shah Faisal (2 shared papers)Soheila J. Maleki (3 shared papers)
- Journals
- Food Chemistry (4 papers)Food Chemistry X (1 paper)Food Hydrocolloids (1 paper)Foods (1 paper)Antioxidants (1 paper)
- Partner nations
- United StatesChinaGermany
In The Last Decade
Shi Meng
11 papers receiving 476 citations
Peers
Comparison fields: 5 of 72
- Food Science 272
- Animal Science and Zoology 109
- Nutrition and Dietetics 124
- Immunology and Allergy 43
- Dermatology 17
Countries citing papers authored by Shi Meng
This map shows the geographic impact of Shi Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shi Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shi Meng more than expected).
Fields of papers citing papers by Shi Meng
This network shows the impact of papers produced by Shi Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shi Meng. The network helps show where Shi Meng may publish in the future.
Co-authors
The 25 scholars most cited alongside Shi Meng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 133 | |
| 2 | 2021 | 100 | |
| 3 | 2021 | 56 | |
| 4 | 2019 | 47 | |
| 5 | 2016 | 32 | |
| 6 | 2019 | 31 | |
| 7 | 2014 | 25 | |
| 8 | 2019 | 21 | |
| 9 | 2022 | 17 | |
| 10 | 2021 | 11 | |
| 11 | 2020 | 8 |
About Shi Meng
Shi Meng is a scholar working on Molecular Biology, Food Science, Immunology and Allergy, Animal Science and Zoology and Physiology, having authored 11 papers that have together received 481 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (3 papers), Proteins in Food Systems (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Gut microbiota and health (2 papers), Polysaccharides Composition and Applications (2 papers), Diet and metabolism studies (2 papers), Apelin-related biomedical research (1 paper) and Allergic Rhinitis and Sensitization (1 paper). The work is most often cited by research in Food Science (272 citations), Animal Science and Zoology (109 citations), Nutrition and Dietetics (124 citations), Immunology and Allergy (43 citations) and Dermatology (17 citations). Shi Meng has collaborated with scholars based in United States, China and Germany. Frequent co-authors include Qiang Wang, Sam K. C. Chang, Jinchuang Zhang, Qiongling Chen, Yujie Zhang, Yuqing Tan, Shah Faisal, Soheila J. Maleki, Jiaxu Li and Sisheng Li. Their work appears in journals such as Food Chemistry, Food Chemistry X, Food Hydrocolloids, Foods and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.