Jack P. Davis

598 total citations
16 papers, 370 citations indexed

About

Jack P. Davis is a scholar working on Immunology and Allergy, Inorganic Chemistry and Plant Science. According to data from OpenAlex, Jack P. Davis has authored 16 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Immunology and Allergy, 5 papers in Inorganic Chemistry and 4 papers in Plant Science. Recurrent topics in Jack P. Davis's work include Food Allergy and Anaphylaxis Research (5 papers), Coconut Research and Applications (5 papers) and Agricultural pest management studies (4 papers). Jack P. Davis is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Coconut Research and Applications (5 papers) and Agricultural pest management studies (4 papers). Jack P. Davis collaborates with scholars based in United States, Belgium and Taiwan. Jack P. Davis's co-authors include Timothy H. Sanders, Lisa L. Dean, Brittany L. White, Xiaolei Shi, E. Allen Foegeding, Nathalie Plundrich, Mary Ann Lila, Jason A. Osborne, K.P. Sandeep and Michael D. Kulis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Jack P. Davis

15 papers receiving 353 citations

Peers

Jack P. Davis

Shi Meng United States

Nadia Fenina Tunisia

Antonio Ramírez‐Jiménez Spain

Mary K. Schmidl United States

Kay Schwabe Germany

Lotfi Bitri Tunisia

Zhang Guo-nong China

Junfeng Fan China

Lucélia Rita Gaudino Caputo Brazil

Biljana Rabrenović Serbia

Shi Meng United States

Jack P. Davis

41 ×0.3

267 ×2.5

7 ×0.1

124 ×1.3

41 ×0.5

Citations per year, relative to Jack P. Davis Jack P. Davis (= 1×) peers Shi Meng

Countries citing papers authored by Jack P. Davis

Since Specialization

Citations

This map shows the geographic impact of Jack P. Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack P. Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack P. Davis more than expected).

Fields of papers citing papers by Jack P. Davis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jack P. Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack P. Davis. The network helps show where Jack P. Davis may publish in the future.

Co-authorship network of co-authors of Jack P. Davis

This figure shows the co-authorship network connecting the top 25 collaborators of Jack P. Davis. A scholar is included among the top collaborators of Jack P. Davis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jack P. Davis. Jack P. Davis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Weng, Brian Bor‐Chun, Yu‐Chia Liu, Brittany L. White, et al.. (2022). Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice. Journal of Food Science and Technology. 59(12). 4583–4593. 1 indexed citations

Shi, Xiaolei, Lisa O. Dean, Jack P. Davis, K.P. Sandeep, & Timothy H. Sanders. (2017). The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator. Food Chemistry. 240. 974–979. 19 indexed citations

Davis, Jack P., et al.. (2016). Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios. Peanut Science. 43(1). 1–11. 32 indexed citations

Shi, Xiaolei, K.P. Sandeep, Jack P. Davis, Timothy H. Sanders, & Lisa L. Dean. (2016). Kinetics of color development of peanuts during dry roasting using a batch roaster. Journal of Food Process Engineering. 40(3). 13 indexed citations

Plundrich, Nathalie, Brittany L. White, Lisa L. Dean, et al.. (2015). Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion. Food & Function. 6(7). 2145–2154. 42 indexed citations

Shi, Xiaolei, Rishu Guo, Brittany L. White, et al.. (2013). Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts. International Archives of Allergy and Immunology. 162(2). 123–130. 34 indexed citations

White, Brittany L., et al.. (2013). Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin). Journal of Agricultural and Food Chemistry. 61(16). 3957–3968. 18 indexed citations

White, Brittany L., et al.. (2012). Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts. Journal of Agricultural and Food Chemistry. 60(43). 10776–10783. 44 indexed citations

White, Brittany L., et al.. (2012). Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. Journal of Food Science. 77(12). C1293–9. 84 indexed citations

10.

Guo, Rong, Xiaolei Shi, Brittany L. White, et al.. (2012). Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis. Journal of Allergy and Clinical Immunology. 129(2). AB367–AB367. 4 indexed citations

11.

Dean, Lisa L., et al.. (2010). Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters. Journal of Food Science. 75(4). H116–22. 30 indexed citations

12.

Davis, Jack P., et al.. (2009). Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins. Food Chemistry. 119(2). 539–547. 44 indexed citations

13.

Davis, Jack P., et al.. (2003). The Hinterlands of Apolonia / Prapatoka e Apolonisë. Iliria. 31(1). 305–322. 2 indexed citations

14.

Davis, Jack P., et al.. (1999). Diseño de páginas web. Dialnet (Universidad de la Rioja).

15.

Davis, Jack P.. (1986). No Sugar. 1 indexed citations

16.

Davis, Jack P., et al.. (1981). Facial lipectomy. Aesthetic Plastic Surgery. 5(1). 107–113. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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