Pavla Novotná

424 total citations
31 papers, 318 citations indexed

About

Pavla Novotná is a scholar working on Biotechnology, Molecular Biology and Biochemistry. According to data from OpenAlex, Pavla Novotná has authored 31 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 8 papers in Molecular Biology and 8 papers in Biochemistry. Recurrent topics in Pavla Novotná's work include Microbial Inactivation Methods (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Phytoestrogen effects and research (5 papers). Pavla Novotná is often cited by papers focused on Microbial Inactivation Methods (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Phytoestrogen effects and research (5 papers). Pavla Novotná collaborates with scholars based in Czechia, Croatia and Poland. Pavla Novotná's co-authors include Milan Houška, Jan Strohalm, Aleš Landfeld, Jan Třı́ska, Naděžda Vrchotová, Roman Kanďár, Helena Valentová, J. Pokorný, Jaroslav Šesták and Petr Kučera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Journal of Food Engineering.

In The Last Decade

Pavla Novotná

31 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pavla Novotná Czechia 12 126 104 65 58 53 31 318
Claudia Nioi France 9 238 1.9× 132 1.3× 52 0.8× 93 1.6× 56 1.1× 18 391
Asha Martin India 12 78 0.6× 168 1.6× 17 0.3× 111 1.9× 26 0.5× 28 349
Haiying Yu China 9 233 1.8× 106 1.0× 15 0.2× 24 0.4× 14 0.3× 13 327
Mitsutoshi Hamano Japan 8 133 1.1× 111 1.1× 34 0.5× 57 1.0× 126 2.4× 16 356
Tania Naessens Belgium 13 70 0.6× 138 1.3× 18 0.3× 81 1.4× 45 0.8× 31 364
Min Young Kim South Korea 10 139 1.1× 66 0.6× 27 0.4× 149 2.6× 109 2.1× 41 329
Zahra Allahdad Canada 10 258 2.0× 121 1.2× 29 0.4× 58 1.0× 54 1.0× 21 371
Noriko Kohyama Japan 12 104 0.8× 94 0.9× 20 0.3× 131 2.3× 132 2.5× 27 438
Hwee-Leng Siow Malaysia 7 108 0.9× 266 2.6× 33 0.5× 49 0.8× 14 0.3× 7 358

Countries citing papers authored by Pavla Novotná

Since Specialization
Citations

This map shows the geographic impact of Pavla Novotná's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavla Novotná with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavla Novotná more than expected).

Fields of papers citing papers by Pavla Novotná

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pavla Novotná. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavla Novotná. The network helps show where Pavla Novotná may publish in the future.

Co-authorship network of co-authors of Pavla Novotná

This figure shows the co-authorship network connecting the top 25 collaborators of Pavla Novotná. A scholar is included among the top collaborators of Pavla Novotná based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pavla Novotná. Pavla Novotná is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Houška, Milan, Aleš Landfeld, Pavla Novotná, et al.. (2023). Properties of Bovine Collagen as Influenced by High-Pressure Processing. Polymers. 15(11). 2472–2472. 8 indexed citations
2.
Magner, Martin, et al.. (2023). Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients. 15(3). 718–718. 23 indexed citations
3.
Třı́ska, Jan, Josef Balí­k, Milan Houška, et al.. (2021). Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods. 10(8). 1927–1927. 18 indexed citations
4.
Wiktor, Artur, Aleš Landfeld, Pavla Novotná, et al.. (2021). Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods. 10(8). 1943–1943. 7 indexed citations
5.
Balí­k, Josef, Pavla Novotná, Jan Třı́ska, et al.. (2017). Musts with Increased Lignan Content Through Addition of Lignan Extracts. Food and Bioprocess Technology. 10(7). 1367–1373. 6 indexed citations
6.
Balí­k, Josef, Pavla Novotná, Jan Třı́ska, et al.. (2016). Wines with increased lignan content by the addition of lignan extracts. Czech Journal of Food Sciences. 34(5). 439–444. 7 indexed citations
7.
Novotná, Pavla, Jan Třı́ska, Josef Balí­k, et al.. (2016). Cross-correlation of quality parameters of musts and wines enriched with lignans. Czech Journal of Food Sciences. 34(1). 24–31. 2 indexed citations
8.
Houška, Milan, et al.. (2015). Inhibitory effects of fresh hops on Helicobacter pylori strains. Czech Journal of Food Sciences. 33(4). 302–307. 25 indexed citations
9.
Třı́ska, Jan, Josef Balí­k, Jan Strohalm, et al.. (2015). Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices. Food and Bioprocess Technology. 9(3). 421–429. 3 indexed citations
10.
Landfeld, Aleš, Jan Třı́ska, Josef Balí­k, et al.. (2015). Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes. Czech Journal of Food Sciences. 33(3). 267–276. 1 indexed citations
11.
Totušek, Jiří, Jan Třı́ska, Jan Strohalm, et al.. (2011). Contents of Sulforaphane and Total Isothiocyanates, Antimutagenic Activity, and Inhibition of Clastogenicity in Pulp Juices from Cruciferous Plants. Czech Journal of Food Sciences. 29(5). 10 indexed citations
12.
Houška, Milan, et al.. (2009). Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?. High Pressure Research. 29(1). 14–22. 20 indexed citations
13.
Landfeld, Aleš, et al.. (2009). High pressure inactivation of Enterococcus faecium - modelling and verification. Czech Journal of Food Sciences. 27(2). 134–141. 11 indexed citations
14.
Holasová, M., et al.. (2009). Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits. Czech Journal of Food Sciences. 27(Special Issue 1). S80–S84. 11 indexed citations
15.
Strohalm, Jan, et al.. (2009). Allergenicity of main birch allergen rBet v1 and high-pressure treatment. High Pressure Research. 29(4). 680–685. 4 indexed citations
16.
Houška, Milan, et al.. (2007). Dry heat inactivation of Bacillus cereus in rice. Czech Journal of Food Sciences. 25(4). 208–213. 11 indexed citations
17.
Landfeld, Aleš, Pavla Novotná, & Milan Houška. (2002). Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation. Czech Journal of Food Sciences. 20(6). 237–244. 17 indexed citations
18.
Strohalm, Jan, et al.. (2000). Changes in quality of natural orange juice pasteurised by high pressure during storage. Czech Journal of Food Sciences. 18(No. 5). 187–193. 2 indexed citations
19.
Landfeld, Aleš, et al.. (2000). Viscosity of cocoa butter. International Journal of Food Properties. 3(1). 165–169. 12 indexed citations
20.
Houška, Milan, Helena Valentová, Pavla Novotná, et al.. (1998). SHEAR RATES DURING ORAL AND NONORAL PERCEPTION OF VISCOSITY OF FLUID FOODS. Journal of Texture Studies. 29(6). 603–615. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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