Takashi Iimure

542 total citations
15 papers, 422 citations indexed

About

Takashi Iimure is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Takashi Iimure has authored 15 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Takashi Iimure's work include Fermentation and Sensory Analysis (9 papers), Proteins in Food Systems (5 papers) and Horticultural and Viticultural Research (4 papers). Takashi Iimure is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Proteins in Food Systems (5 papers) and Horticultural and Viticultural Research (4 papers). Takashi Iimure collaborates with scholars based in Japan and Australia. Takashi Iimure's co-authors include Kazuhiro Sato, Makoto Kihara, Kazutoshi Ito, Yoshihiro Okada, Kazuyoshi Takeda, Kiyoshi Takoi, T. Kaneko, Shinji Yamada, Katsuhiro Hayashi and Makoto Kihara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Takashi Iimure

15 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Takashi Iimure Japan 12 266 222 119 66 65 15 422
Sandrine Jégou France 10 272 1.0× 199 0.9× 144 1.2× 45 0.7× 49 0.8× 13 439
Makoto Kihara Japan 15 279 1.0× 341 1.5× 188 1.6× 120 1.8× 66 1.0× 25 576
Carolyn J Oles United States 10 149 0.6× 252 1.1× 74 0.6× 151 2.3× 24 0.4× 14 491
Pascale Manchado-Sarni France 5 741 2.8× 523 2.4× 113 0.9× 81 1.2× 39 0.6× 5 869
Claudia Nioi France 9 238 0.9× 93 0.4× 132 1.1× 28 0.4× 47 0.7× 18 391
Francesca Sonni Italy 12 436 1.6× 242 1.1× 86 0.7× 45 0.7× 71 1.1× 16 526
Inhwa Han South Korea 9 188 0.7× 155 0.7× 62 0.5× 174 2.6× 43 0.7× 35 402
Danielle Laure Taneyo Saa Italy 6 179 0.7× 72 0.3× 204 1.7× 134 2.0× 52 0.8× 6 384
Beatus D. Schehl Ireland 9 279 1.0× 91 0.4× 79 0.7× 159 2.4× 36 0.6× 11 383
Linlin Hao China 4 315 1.2× 86 0.4× 146 1.2× 126 1.9× 43 0.7× 4 418

Countries citing papers authored by Takashi Iimure

Since Specialization
Citations

This map shows the geographic impact of Takashi Iimure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takashi Iimure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takashi Iimure more than expected).

Fields of papers citing papers by Takashi Iimure

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takashi Iimure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takashi Iimure. The network helps show where Takashi Iimure may publish in the future.

Co-authorship network of co-authors of Takashi Iimure

This figure shows the co-authorship network connecting the top 25 collaborators of Takashi Iimure. A scholar is included among the top collaborators of Takashi Iimure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takashi Iimure. Takashi Iimure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Saito, Wataru, Takashi Iimure, Kiyoshi Takoi, et al.. (2018). Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality. Journal of Cereal Science. 83. 83–89. 3 indexed citations
2.
Saito, Wataru, et al.. (2018). Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’. Journal of the Institute of Brewing. 124(2). 112–120. 7 indexed citations
3.
4.
Iimure, Takashi, Makoto Kihara, & Kazuhiro Sato. (2013). Beer and Wort Proteomics. Methods in molecular biology. 1072. 737–754. 2 indexed citations
5.
Iimure, Takashi & Kazuhiro Sato. (2012). Beer proteomics analysis for beer quality control and malting barley breeding. Food Research International. 54(1). 1013–1020. 30 indexed citations
6.
Iimure, Takashi, Tatsuji Kimura, Shigeki Araki, et al.. (2012). Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability. Journal of Agricultural and Food Chemistry. 60(6). 1548–1554. 17 indexed citations
7.
Iimure, Takashi, et al.. (2011). Malting quality quantitative trait loci on a high-density map of Mikamo golden × Harrington cross in barley (Hordeum vulgare L.). Molecular Breeding. 30(1). 103–112. 13 indexed citations
8.
Iimure, Takashi, et al.. (2011). Proteome analysis of the wort boiling process. Food Research International. 45(1). 262–271. 31 indexed citations
9.
Iimure, Takashi, et al.. (2010). Development of DNA markers associated with beer foam stability for barley breeding. Theoretical and Applied Genetics. 122(1). 199–210. 16 indexed citations
10.
Iimure, Takashi, et al.. (2009). Construction of a novel beer proteome map and its use in beer quality control. Food Chemistry. 118(3). 566–574. 56 indexed citations
11.
Okada, Yoshihiro, Takashi Iimure, Kiyoshi Takoi, et al.. (2008). The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein. Journal of Agricultural and Food Chemistry. 56(4). 1458–1464. 48 indexed citations
12.
Iimure, Takashi, et al.. (2008). Identification of novel haze-active beer proteins by proteome analysis. Journal of Cereal Science. 49(1). 141–147. 54 indexed citations
13.
Iimure, Takashi, et al.. (2008). A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate. Food Research International. 42(3). 319–323. 34 indexed citations
14.
Iimure, Takashi, Kiyoshi Takoi, T. Kaneko, et al.. (2008). Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin. Journal of Agricultural and Food Chemistry. 56(18). 8664–8671. 52 indexed citations
15.
Kihara, Makoto, Yoshihiro Okada, Takashi Iimure, & Kazutoshi Ito. (2007). Accumulation and Degradation of Two Functional Constituents, GABA and .BETA.-Glucan, and Their Varietal Differences in Germinated Barley Grains. Breeding Science. 57(2). 85–89. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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