Takashi Iimure
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Co-authors
- Kazuhiro SatoMakoto KiharaKazutoshi ItoYoshihiro OkadaKazuyoshi TakedaKiyoshi TakoiT. KanekoShinji Yamada
- Topics
- Fermentation and Sensory Analysis (9 papers)Proteins in Food Systems (5 papers)Horticultural and Viticultural Research (4 papers)
In The Last Decade
Takashi Iimure
15 papers receiving 411 citations
Peers
Comparison fields: 5 of 52
- Food Science 266
- Plant Science 222
- Molecular Biology 119
- Nutrition and Dietetics 66
- Animal Science and Zoology 65
Countries citing papers authored by Takashi Iimure
This map shows the geographic impact of Takashi Iimure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takashi Iimure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takashi Iimure more than expected).
Fields of papers citing papers by Takashi Iimure
This network shows the impact of papers produced by Takashi Iimure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takashi Iimure. The network helps show where Takashi Iimure may publish in the future.
Co-authorship network of co-authors of Takashi Iimure
This figure shows the co-authorship network connecting the top 25 collaborators of Takashi Iimure. A scholar is included among the top collaborators of Takashi Iimure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takashi Iimure. Takashi Iimure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 16 | |
| 4 | 2 | |
| 5 | 30 | |
| 6 | 17 | |
| 7 | 13 | |
| 8 | 31 | |
| 9 | 16 | |
| 10 | 56 | |
| 11 | 54 | |
| 12 | 48 | |
| 13 | 34 | |
| 14 | 52 | |
| 15 | 43 |
About Takashi Iimure
Takashi Iimure is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 15 papers that have together received 422 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Proteins in Food Systems (5 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Food Science (266 citations), Animal Science and Zoology (65 citations) and Plant Science (222 citations). Takashi Iimure has collaborated with scholars based in Japan and Australia. Frequent co-authors include Kazuhiro Sato, Makoto Kihara, Kazutoshi Ito, Yoshihiro Okada, Kazuyoshi Takeda, Kiyoshi Takoi, T. Kaneko, Shinji Yamada, Megumi Watanabe-Sugimoto and Makoto Kihara. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.