Catherine Loisel

688 total citations
25 papers, 537 citations indexed

About

Catherine Loisel is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Catherine Loisel has authored 25 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. Recurrent topics in Catherine Loisel's work include Food composition and properties (10 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). Catherine Loisel is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (9 papers). Catherine Loisel collaborates with scholars based in France, Italy and United States. Catherine Loisel's co-authors include Jack Legrand, Anne Desrumaux, Alain Le‐Bail, Sylvie Chevallier, Zoulikha Maache‐Rezzoug, Sid-Ahmed Rezzoug, Catherine Garnier, Brigitte Bouchet, Patricia Le Bail and J.L. Doublier and has published in prestigious journals such as Carbohydrate Polymers, Sensors and Chemical Engineering Science.

In The Last Decade

Catherine Loisel

24 papers receiving 527 citations

Peers

Countries citing papers authored by Catherine Loisel

Since Specialization

Citations

This map shows the geographic impact of Catherine Loisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Loisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Loisel more than expected).

Fields of papers citing papers by Catherine Loisel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Loisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Loisel. The network helps show where Catherine Loisel may publish in the future.

Co-authorship network of co-authors of Catherine Loisel

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Loisel. A scholar is included among the top collaborators of Catherine Loisel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Loisel. Catherine Loisel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae 2024 ·Food Biophysics ·(unknown), Germain Kansci, Catherine Loisel, Claude Génot	2
2	Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties 2021 ·Journal of Food Engineering ·(unknown), Alain Le‐Bail, Catherine Loisel, Patricia Le Bail	8
3	Experimental determination and modeling of flow curves of xanthan gum solutions over a large range of shear rates 2021 ·Applied Rheology ·(unknown), Agnès Montillet, Dominique Della Valle, (unknown), Hubert Ranchon, Catherine Loisel, Alain Riaublanc	13
4	Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts 2019 ·International Dairy Journal ·(unknown), Cécile Rannou, Catherine Loisel, Marie‐Hélène Famelart, Saı̈d Bouhallab, Carole Prost	27
5	Label-Free Fried Starchy Matrix: Investigation by Harmonic Generation Microscopy 2019 ·Sensors ·(unknown), Sylvie Chevallier, (unknown), Catherine Loisel, Laurence Dubreil	2
6	A new approach to optimize compression of paraffin materials: influence of particles size and shape 2017 ·International Journal of Material Forming ·(unknown), Abdellah Arhaliass, Catherine Loisel, Olivier Gonçalves, Jack Legrand, (unknown), (unknown)	2
7	Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming 2016 ·Carbohydrate Polymers ·(unknown), Catherine Loisel, Sid-Ahmed Rezzoug, S. Cohendoz, Alain Buléon, Zoulikha Maache‐Rezzoug	24
8	Conformational changes of polymers in model batter systems 2015 ·Food Hydrocolloids ·(unknown), Alessandra Marti, Patricia Le Bail, Catherine Loisel, Sylvie Chevallier, Alain Le‐Bail, Koushik Seetharaman	28
9	The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture 2015 ·LWT ·(unknown), Catherine Loisel, Sylvie Chevallier, Alessandra Marti, Patricia Le Bail, Alain Le‐Bail, Koushik Seetharaman	23
10	Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake 2014 ·Food and Bioprocess Technology ·(unknown), Catherine Loisel, Sylvie Chevallier, Alain Le‐Bail	23
11	Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material 2014 ·Chemical Engineering and Processing - Process Intensification ·(unknown), Jean‐Yves Monteau, Sid-Ahmed Rezzoug, Catherine Loisel, Zoulikha Maache‐Rezzoug	13
12	Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties 2012 ·Carbohydrate Polymers ·(unknown), Catherine Loisel, Sid-Ahmed Rezzoug, J.L. Doublier, Zoulikha Maache‐Rezzoug	25
13	Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification 2012 ·Chemical Engineering and Processing - Process Intensification ·(unknown), Catherine Loisel, Zoulikha Maache‐Rezzoug, Dominique Della Valle, Sid-Ahmed Rezzoug	12
14	Elaboration of controlled structure foams with the SMX static mixer 2012 ·AIChE Journal ·Emeline Talansier, (unknown), Catherine Loisel, Anne Desrumaux, Jack Legrand	11
15	Estimation of Effective Moisture Diffusivity in Starchy Materials Following Hydrothermal Treatments 2011 ·Defect and diffusion forum/Diffusion and defect data, solid state data. Part A, Defect and diffusion forum ·(unknown), Catherine Loisel, (unknown), Sid-Ahmed Rezzoug, Zoulikha Maache‐Rezzoug	4
16	A Statistical Approach to Optimize the Spray Drying of Starch Particles: Application to Dry Powder Coating 2010 ·AAPS PharmSciTech ·(unknown), Denis Poncelet, Catherine Loisel, Stefania Mazzitelli, Claudio Nastruzzi	21
17	A mathematical model to describe the change in moisture distribution in maize starch during hydrothermal treatment 2008 ·International Journal of Food Science & Technology ·(unknown), Zoulikha Maache‐Rezzoug, Catherine Loisel, J.L. Doublier	14
18	Relation between mechanical treatment of starch and flow conditions in a scraped surface heat exchanger 2004 ·Food Research International ·(unknown), Catherine Loisel, Francine Fayolle, Jack Legrand	1
19	Italian drawings. Florence, Siena, Modena, Bologna 2002 ·(unknown), Catherine Loisel, (unknown)	0
20	Determination of the volume fraction submitted to high shear in a scraped surface heat exchanger 2002 ·Journal of Food Engineering ·(unknown), Catherine Loisel, Francine Fayolle, Jack Legrand	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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