Chi-Ho Lee

3.4k total citations · 1 hit paper
124 papers, 2.8k citations indexed

About

Chi-Ho Lee is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Chi-Ho Lee has authored 124 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 42 papers in Molecular Biology and 34 papers in Animal Science and Zoology. Recurrent topics in Chi-Ho Lee's work include Food Quality and Safety Studies (38 papers), Meat and Animal Product Quality (29 papers) and Nutrition, Health and Food Behavior (19 papers). Chi-Ho Lee is often cited by papers focused on Food Quality and Safety Studies (38 papers), Meat and Animal Product Quality (29 papers) and Nutrition, Health and Food Behavior (19 papers). Chi-Ho Lee collaborates with scholars based in South Korea, Japan and United States. Chi-Ho Lee's co-authors include Ji‐Han Kim, Amos B. Smith, Diane W. Morel, Jana Pika, Gary K. Beauchamp, Jianming Lin, Qiang Han, Paul Breslin, Russell Keast and Su‐Jung Yeon and has published in prestigious journals such as Nature, PLoS ONE and Diabetes.

In The Last Decade

Chi-Ho Lee

118 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ibuprofen-like activity in extra-virgin olive oil

2005 676 citations Chi-Ho Lee et al. profile →

Peers

Chi-Ho Lee

BIOCH

Wallace Yokoyama United States

David D. Kitts Canada

Olga Gortzi Greece

Inar Alves de Castro Brazil

Mi‐Ja Kim South Korea

Richard M. Faulks United Kingdom

Kaushik Biswas India

Giangiacomo Beretta Italy

Minjie Zhao China

Beong Ou Lim South Korea

Wallace Yokoyama United States

Chi-Ho Lee

769 ×1.1

1.3k ×1.8

173 ×0.4

538 ×1.2

383 ×0.9

BIOCH

Citations per year, relative to Chi-Ho Lee Chi-Ho Lee (= 1×) peers Wallace Yokoyama

Countries citing papers authored by Chi-Ho Lee

Since Specialization

Citations

This map shows the geographic impact of Chi-Ho Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi-Ho Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi-Ho Lee more than expected).

Fields of papers citing papers by Chi-Ho Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi-Ho Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi-Ho Lee. The network helps show where Chi-Ho Lee may publish in the future.

Co-authorship network of co-authors of Chi-Ho Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Chi-Ho Lee. A scholar is included among the top collaborators of Chi-Ho Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi-Ho Lee. Chi-Ho Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Chi-Ho, Dong‐Hyun Lee, Young Jun An, et al.. (2025). N‐terminal helix formation and dimer–monomer transition of FGF10 in specific recognition of FGFR2b. FEBS Journal. 292(24). 6735–6746.

Kim, Min Woo, Chan Yeong Park, Ji Hong Kim, et al.. (2020). Fabrication of a paper strip for facile and rapid detection of bovine viral diarrhea virus via signal enhancement by copper polyhedral nanoshells. RSC Advances. 10(50). 29759–29764. 12 indexed citations

Kim, Ji‐Han, et al.. (2019). Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork. Food Science of Animal Resources. 39(2). 240–254. 14 indexed citations

Kim, Ji‐Han, et al.. (2019). Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability ofready-to-eat pork patties. Asian-Australasian Journal of Animal Sciences. 32(7). 1027–1035. 14 indexed citations

Kim, Ji‐Han, et al.. (2019). Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.). Food Science of Animal Resources. 39(2). 296–308. 65 indexed citations

Kim, Ji‐Han, et al.. (2019). Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins. Asian-Australasian Journal of Animal Sciences. 32(10). 1621–1629. 19 indexed citations

Kim, Ji‐Han, et al.. (2018). Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball. Korean Journal for Food Science of Animal Resources. 38(6). 1203–1212. 5 indexed citations

Kim, Ji‐Han, et al.. (2017). Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork. Italian Journal of Animal Science. 17(1). 9–17. 2 indexed citations

Jeong, Jong-Youn, Eui-Soo Lee, Ji-Hun Choi, et al.. (2009). Cooking Pattern and Quality Properties of Ground Pork Patties as Affected by Microwave Power Levels. Korean Journal for Food Science of Animal Resources. 29(1). 82–90. 7 indexed citations

10.

Ohba, Kiyoshi, Kyu‐Ho Han, Ruvini Liyanage, et al.. (2008). Hepatoprotective Effects of Potato Peptide against D-Galactosamineinduced Liver Injury in Rats. Food Science and Biotechnology. 17(6). 1178–1184. 8 indexed citations

11.

Han, Kyu‐Ho, et al.. (2006). The Physicochemical and Storage Characteristics of Sausage added Mugwort Powder. Food Science of Animal Resources. 26(3). 356–361. 12 indexed citations

12.

Han, Kyu‐Ho, et al.. (2006). Manufacture and Product Evaluation of Fermented Sausages Inoculated with Freeze-Dried Kimchi Powder and Starter Culture(Lactobacillus plantarum). Food Science of Animal Resources. 26(4). 486–490. 3 indexed citations

13.

Han, Kyu‐Ho, You‐Jin Jeon, Yasantha Athukorala, et al.. (2006). A Water Extract of Artemisia capillaris Prevents 2,2'-Azobis(2-Amidinopropane) Dihydrochloride-Induced Liver Damage in Rats. Journal of Medicinal Food. 9(3). 342–347. 32 indexed citations

14.

Park, Pyo‐Jam, et al.. (2005). Free Radical Scavenging Activity of NokJoongTang Prepared from Antler and Various Oriental Medicinal Materials. Korean Journal for Food Science of Animal Resources. 25(3). 344–349. 1 indexed citations

15.

Hong, Geun-Pyo, Sung‐Hee Park, Jee-Yeon Kim, et al.. (2005). The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat. Food Science and Biotechnology. 14(5). 676–680. 13 indexed citations

16.

Zhao, Hong, Chi-Ho Lee, Suk‐Jae Chung, Chang‐Koo Shim, & Dae‐Duk Kim. (2005). In Vitro and In Vivo Evaluation of a Novel Nonscrotal Matrix-Type Transdermal Delivery System of Testosterone. Drug Development and Industrial Pharmacy. 31(3). 257–261. 2 indexed citations

17.

Lee, Chi-Ho, et al.. (2004). 축산제품에 응용하기 위한 콩제품 추출물의 항산화 능력에 관한 연구. Korean Journal for Food Science of Animal Resources. 24(4). 405–410. 5 indexed citations

18.

Lee, Chi-Ho, et al.. (2004). Study on the Antioxidant Activity of Soybean Products Extracts for Application of Animal Products. Food Science of Animal Resources. 24(4). 405–410. 8 indexed citations

19.

Lee, Chi-Ho, et al.. (1994). Studies on the Antioxidant Activity of Capsaicin and Oleoresin from Red Pepper in Grounded Bacon Belly Meat. Korean Journal of Food Science and Technology. 26(5). 496–499. 4 indexed citations

20.

Kim, Cheon-Jei, et al.. (1993). Effect of Heating Temperature, Time and Protein Concentration on the Gel Properties and Heat Stability of a Mixed System of Pork Myofibrillar and Plasma Proteins. Korean Journal of Food Science and Technology. 25(3). 295–298. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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