Ryoyasu Saijō
- Pathology and Forensic Medicine top 5%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Tadakazu TAKEOYoshiyuki TakedaGensho IshiiM. NagataKiyohito YagiMasaya KawaseMasamichi YanoRong Wang
- Topics
- Tea Polyphenols and Effects (33 papers)Food Quality and Safety Studies (22 papers)Fermentation and Sensory Analysis (9 papers)
In The Last Decade
Ryoyasu Saijō
52 papers receiving 376 citations
Peers
Comparison fields: 5 of 63
- Pathology and Forensic Medicine 223
- Biochemistry 152
- Food Science 137
- Molecular Biology 110
- Plant Science 104
Countries citing papers authored by Ryoyasu Saijō
This map shows the geographic impact of Ryoyasu Saijō's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryoyasu Saijō with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryoyasu Saijō more than expected).
Fields of papers citing papers by Ryoyasu Saijō
This network shows the impact of papers produced by Ryoyasu Saijō. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryoyasu Saijō. The network helps show where Ryoyasu Saijō may publish in the future.
Co-authorship network of co-authors of Ryoyasu Saijō
This figure shows the co-authorship network connecting the top 25 collaborators of Ryoyasu Saijō. A scholar is included among the top collaborators of Ryoyasu Saijō based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryoyasu Saijō. Ryoyasu Saijō is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 26 | |
| 5 | 31 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | Mechanisms of Developing Black Tea Aroma with Special Reference to Alcoholic Compounds | 5 |
| 14 | 0 | |
| 15 | 5 | |
| 16 | Study on Black Tea Aroma in Special Reference to the Formation Mechanism of Volatile Carbonyl Compounds | 2 |
| 17 | 1 | |
| 18 | 0 | |
| 19 | Flavor of Black Tea:Part IV. Changes in Flavor Constituents during the Manufacture of Black Tea | 5 |
| 20 | 1 |
About Ryoyasu Saijō
Ryoyasu Saijō is a scholar working on Applied Microbiology and Biotechnology, Pathology and Forensic Medicine and Biochemistry, having authored 55 papers that have together received 441 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (33 papers), Food Quality and Safety Studies (22 papers) and Fermentation and Sensory Analysis (9 papers). The work is most often cited by research in Biochemistry (152 citations), Applied Microbiology and Biotechnology (29 citations) and Pathology and Forensic Medicine (223 citations). Ryoyasu Saijō has collaborated with scholars based in Japan, Laos and China. Frequent co-authors include Tadakazu TAKEO, Yoshiyuki Takeda, Gensho Ishii, M. Nagata, Kiyohito Yagi, Masaya Kawase, Masamichi Yano, Rong Wang, Junya Mizutani and Tsune Kosuge. Their work appears in journals such as Phytochemistry, European Journal of Pharmacology and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.