Lan-Sook Lee

597 total citations
13 papers, 494 citations indexed

About

Lan-Sook Lee is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Lan-Sook Lee has authored 13 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Pathology and Forensic Medicine and 7 papers in Biochemistry. Recurrent topics in Lan-Sook Lee's work include Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Tea Polyphenols and Effects (5 papers). Lan-Sook Lee is often cited by papers focused on Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Tea Polyphenols and Effects (5 papers). Lan-Sook Lee collaborates with scholars based in South Korea. Lan-Sook Lee's co-authors include Young-Boong Kim, Sang-Hee Kim, Youngchan Kim, Jong-Dae Park, Eun‐Ji Choi, Jun-Seok Kum, Yoonhwa Jeong, Hyun‐Jin Kim, Du‐Jeon Jang and Dong‐Ho Seo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Cereal Science.

In The Last Decade

Lan-Sook Lee

12 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lan-Sook Lee South Korea	7	239	229	183	101	84	13	494
Zongde Jiang China	14	365 1.5×	277 1.2×	265 1.4×	105 1.0×	93 1.1×	24	548
Jingna Yan China	10	309 1.3×	233 1.0×	172 0.9×	65 0.6×	37 0.4×	15	463
Chun Zou China	13	391 1.6×	294 1.3×	174 1.0×	196 1.9×	41 0.5×	22	682
Pengcheng Zheng China	13	394 1.6×	323 1.4×	186 1.0×	110 1.1×	90 1.1×	31	566
Carolina Thomaz dos Santos D’Almeida Brazil	9	288 1.2×	211 0.9×	89 0.5×	102 1.0×	63 0.8×	18	503
Aiqing Miao China	10	316 1.3×	255 1.1×	203 1.1×	84 0.8×	70 0.8×	14	524
P. A. Nimal Punyasiri Sri Lanka	12	182 0.8×	130 0.6×	185 1.0×	252 2.5×	176 2.1×	20	528
Bum-Jin Lee South Korea	7	292 1.2×	189 0.8×	125 0.7×	234 2.3×	80 1.0×	8	497
Zhilong Hao China	15	285 1.2×	257 1.1×	173 0.9×	101 1.0×	100 1.2×	27	477
Tiehan Li China	17	575 2.4×	481 2.1×	289 1.6×	101 1.0×	57 0.7×	29	715

Countries citing papers authored by Lan-Sook Lee

Since Specialization

Citations

This map shows the geographic impact of Lan-Sook Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan-Sook Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan-Sook Lee more than expected).

Fields of papers citing papers by Lan-Sook Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lan-Sook Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan-Sook Lee. The network helps show where Lan-Sook Lee may publish in the future.

Co-authorship network of co-authors of Lan-Sook Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Lan-Sook Lee. A scholar is included among the top collaborators of Lan-Sook Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lan-Sook Lee. Lan-Sook Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Lee, Lan-Sook, Youngchan Kim, Jong-Dae Park, Young-Boong Kim, & Sang-Hee Kim. (2016). Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea. Food Science and Biotechnology. 25(6). 1523–1527. 41 indexed citations

Lee, Lan-Sook, Eun‐Ji Choi, Jung-Min Sung, et al.. (2016). Effect of Degree of Milling on Physicochemical Properties of Rice Flour and Rice Noodles. Journal of the Korean Society of Food Science and Nutrition. 45(12). 1762–1768. 1 indexed citations

Lee, Lan-Sook, et al.. (2015). Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips. Food Science and Biotechnology. 24(5). 1673–1677. 3 indexed citations

Lee, Lan-Sook, Eun‐Ji Choi, Jung-Min Sung, et al.. (2015). Antioxidant Properties of Different Parts of Red and Black Adzuki Beans. Journal of the Korean Society of Food Science and Nutrition. 44(8). 1150–1156. 2 indexed citations

Lee, Lan-Sook, Eun‐Ji Choi, Jung-Min Sung, et al.. (2015). Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat. Journal of Cereal Science. 68. 181–186. 105 indexed citations

Lee, Lan-Sook, Sang-Hee Kim, Jong-Dae Park, Young-Boong Kim, & Youngchan Kim. (2015). Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available in Korea. Korean Journal of Food Science and Technology. 47(4). 419–424. 7 indexed citations

Lee, Lan-Sook, et al.. (2014). Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity. Molecules. 19(7). 9173–9186. 164 indexed citations

Lee, Lan-Sook, Eun‐Ji Choi, Changhee Kim, et al.. (2014). Quality Characteristics and Antioxidant Properties of Black and Yellow Soybeans. Korean Journal of Food Science and Technology. 46(6). 757–761. 17 indexed citations

Lee, Lan-Sook, Chang‐Won Cho, Hee‐Do Hong, et al.. (2013). Hypolipidemic and Antioxidant Properties of Phenolic Compound-Rich Extracts from White Ginseng (Panax ginseng) in Cholesterol-Fed Rabbits. Molecules. 18(10). 12548–12560. 38 indexed citations

10.

Lee, Lan-Sook, Kyung Hee Jung, Ung-Kyu Choi, Hee‐Do Hong, & Youngchan Kim. (2013). Ginsenosides Composition and Antioxidant Activities of Fermented Ginseng Soymilk. Journal of the Korean Society of Food Science and Nutrition. 42(10). 1533–1538. 4 indexed citations

11.

Lee, Lan-Sook, Sang-Hee Kim, Jong-Dae Park, et al.. (2012). Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea. Journal of Agricultural and Food Chemistry. 61(2). 332–338. 106 indexed citations

12.

Kim, Sang-Hee & Lan-Sook Lee. (2010). New Technology: Types and Characteristics of Oolong Tea in China. 23(2). 263–269.

13.

Kim, Seon‐Jae, et al.. (1996). Growth Characteristics and Changes of Pigment Content of Purple Sweet Potato during Growth. Korean Journal of Food Science and Technology. 28(6). 1180–1183. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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