Yuming Wei

1.8k total citations · 1 hit paper
63 papers, 1.3k citations indexed

About

Yuming Wei is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Yuming Wei has authored 63 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Pathology and Forensic Medicine, 31 papers in Food Science and 19 papers in Biochemistry. Recurrent topics in Yuming Wei's work include Tea Polyphenols and Effects (39 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (19 papers). Yuming Wei is often cited by papers focused on Tea Polyphenols and Effects (39 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (19 papers). Yuming Wei collaborates with scholars based in China, Singapore and United Kingdom. Yuming Wei's co-authors include Jingming Ning, Tiehan Li, Yujie Wang, Wei‐Wei Deng, Shanshan Xu, Jixin Zhang, Shanshan Shen, Junlan Huang, Jingming Ning and Guan‐Hu Bao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuming Wei

58 papers receiving 1.3k citations

Hit Papers

Revelation of volatile contributions in green teas with d... 2023 2026 2024 2025 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
    2023 121 citations Shanshan Shen, Yuming Wei et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuming Wei China 22 931 791 495 229 207 63 1.3k
Jin‐Oh Chung South Korea 16 662 0.7× 461 0.6× 365 0.7× 138 0.6× 315 1.5× 33 1.1k
Kunbo Wang China 23 1.3k 1.4× 850 1.1× 525 1.1× 204 0.9× 583 2.8× 60 1.9k
Dongchao Xie China 15 753 0.8× 538 0.7× 417 0.8× 111 0.5× 288 1.4× 28 1.0k
Hongkai Zhu China 18 399 0.4× 286 0.4× 225 0.5× 270 1.2× 103 0.5× 31 835
Huarong Tong China 17 455 0.5× 429 0.5× 263 0.5× 83 0.4× 148 0.7× 41 805
Tiehan Li China 17 575 0.6× 481 0.6× 289 0.6× 98 0.4× 101 0.5× 29 715
Chengying Ma China 15 357 0.4× 308 0.4× 210 0.4× 145 0.6× 184 0.9× 28 722
Cunqiang Ma China 20 544 0.6× 431 0.5× 236 0.5× 87 0.4× 136 0.7× 33 773
Luqing Li China 26 584 0.6× 344 0.4× 203 0.4× 1.0k 4.4× 253 1.2× 56 1.7k
Aiqing Miao China 10 316 0.3× 255 0.3× 203 0.4× 101 0.4× 84 0.4× 14 524

Countries citing papers authored by Yuming Wei

Since Specialization
Citations

This map shows the geographic impact of Yuming Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuming Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuming Wei more than expected).

Fields of papers citing papers by Yuming Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuming Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuming Wei. The network helps show where Yuming Wei may publish in the future.

Co-authorship network of co-authors of Yuming Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Yuming Wei. A scholar is included among the top collaborators of Yuming Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuming Wei. Yuming Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wei, Yuming, Yaya Yu, Yuanchao Li, et al.. (2025). Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism. Journal of Advanced Research. 81. 1–12. 3 indexed citations
2.
Li, Yulong, Jing Liu, Na‐Sheng Lin, et al.. (2025). Dual‐Layer Transcriptional‐Protein Regulation by HvAP2 ‐12 Represses HvAP2 ‐18 Activity to Fine‐Tune Barley Starch Synthesis. Plant Biotechnology Journal. 23(12). 5694–5709.
3.
Wang, Xiaojiang, et al.. (2025). Advancing quinoa(Chenopodium quinoa Willd.) quality assessment using hyperspectral imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 346. 126955–126955.
4.
Huang, Junlan, Jixin Zhang, Zhenbin Chen, et al.. (2024). Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas. Food Chemistry X. 24. 102026–102026. 8 indexed citations
5.
Liu, Qiuyan, Wenjing Huang, Tiehan Li, et al.. (2024). Contribution of tea stems to large-leaf yellow tea aroma. Food Chemistry. 460(Pt 1). 140472–140472. 12 indexed citations
6.
7.
Zou, Li, et al.. (2024). Mechanism of aroma formation in white tea treated with solar withering. Food Research International. 194. 114917–114917. 12 indexed citations
8.
Wei, Yuming, Zhen Tao, Chuanhong Wang, et al.. (2024). The plant terpenes DMNT and TMTT function as signaling compounds that attract Asian corn borer (Ostrinia furnacalis) to maize plants. Journal of Integrative Plant Biology. 66(11). 2528–2542. 6 indexed citations
9.
10.
Chen, Xiaolei, Yi Jiang, David Seung, et al.. (2024). Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis. Journal of the Science of Food and Agriculture. 105(4). 2332–2341. 3 indexed citations
11.
Wang, Wenya, et al.. (2024). The processing of shaking and standing improves the taste quality of summer black tea. Food Research International. 201. 115545–115545. 6 indexed citations
12.
Han, Ke, Tiehan Li, Yuming Wei, et al.. (2024). Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics. Food Bioscience. 59. 104020–104020. 11 indexed citations
13.
Man, Jie, et al.. (2024). ATP ‐binding cassette transporter TaABCG2 contributes to Fusarium head blight resistance by mediating salicylic acid transport in wheat. Molecular Plant Pathology. 25(10). e70013–e70013. 3 indexed citations
14.
15.
Wei, Yuming, Jixin Zhang, Tiehan Li, et al.. (2023). GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing. Food Chemistry. 431. 137139–137139. 47 indexed citations
16.
Zou, Li, Shanshan Shen, Yuming Wei, et al.. (2022). Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics. Food Research International. 162(Pt B). 112088–112088. 30 indexed citations
17.
Wang, Yinghan, et al.. (2021). Impacts and tolerance responses of Coprinus comatus and Pleurotus cornucopiae on cadmium contaminated soil. Ecotoxicology and Environmental Safety. 211. 111929–111929. 14 indexed citations
18.
Wei, Yuming, Shimao Fang, Ge Jin, et al.. (2020). Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea. International Journal of Food Science & Technology. 55(8). 2931–2941. 25 indexed citations
19.
20.
Wei, Yuming, Patricia J. Y. Wong, & Weigao Ge. (2009). The existence of multiple positive solutions to boundary value problems of nonlinear delay differential equations with countably many singularities on infinite interval. Journal of Computational and Applied Mathematics. 233(9). 2189–2199. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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