Yuming Wei
- Pathology and Forensic Medicine top 1%
- Food Science top 1%
- Biochemistry top 1%
- Analytical Chemistry top 2%
- Molecular Biology
- Co-authors
- Jingming NingTiehan LiYujie WangWei‐Wei DengShanshan XuJixin ZhangShanshan ShenJunlan Huang
- Topics
- Tea Polyphenols and Effects (39 papers)Phytochemicals and Antioxidant Activities (19 papers)Fermentation and Sensory Analysis (19 papers)
- Partner nations
- ChinaSingaporeUnited Kingdom
In The Last Decade
Yuming Wei
58 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Pathology and Forensic Medicine 931
- Food Science 791
- Biochemistry 495
- Analytical Chemistry 229
- Molecular Biology 207
Countries citing papers authored by Yuming Wei
This map shows the geographic impact of Yuming Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuming Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuming Wei more than expected).
Fields of papers citing papers by Yuming Wei
This network shows the impact of papers produced by Yuming Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuming Wei. The network helps show where Yuming Wei may publish in the future.
Co-authorship network of co-authors of Yuming Wei
This figure shows the co-authorship network connecting the top 25 collaborators of Yuming Wei. A scholar is included among the top collaborators of Yuming Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuming Wei. Yuming Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 12 | |
| 6 | 16 | |
| 7 | 12 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | 3 | |
| 11 | 6 | |
| 12 | 11 | |
| 13 | 3 | |
| 14 | 29 | |
| 15 | 47 | |
| 16 | 30 | |
| 17 | 14 | |
| 18 | 25 | |
| 19 | 1 | |
| 20 | 3 |
About Yuming Wei
Yuming Wei is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 63 papers that have together received 1.3k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (39 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (19 papers). The work is most often cited by research in Biochemistry (495 citations), Pathology and Forensic Medicine (931 citations) and Food Science (791 citations). Yuming Wei has collaborated with scholars based in China, Singapore and United Kingdom. Frequent co-authors include Jingming Ning, Tiehan Li, Yujie Wang, Wei‐Wei Deng, Shanshan Xu, Jixin Zhang, Shanshan Shen, Junlan Huang, Jingming Ning and Guan‐Hu Bao. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.