Xiaogen Yang

2.4k total citations · 2 hit papers
30 papers, 2.0k citations indexed

About

Xiaogen Yang is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Xiaogen Yang has authored 30 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Pathology and Forensic Medicine and 7 papers in Biochemistry. Recurrent topics in Xiaogen Yang's work include Fermentation and Sensory Analysis (14 papers), Tea Polyphenols and Effects (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaogen Yang is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Tea Polyphenols and Effects (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaogen Yang collaborates with scholars based in China, United States and Switzerland. Xiaogen Yang's co-authors include Terry L. Peppard, Zhihui Feng, Xiaochun Wan, Yifan Li, Liang Zhang, Ming Li, Yijun Wang, Peter Schieberle, Max L. Deinzer and Jia-Ji Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Xiaogen Yang

28 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Tea aroma formation from six model manufacturing processes

2019 327 citations Zhihui Feng, Yifan Li et al. Food Chemistry profile →
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

2021 181 citations Chuanjian Cui, Shihua Zhang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaogen Yang China	19	1.2k	861	561	334	332	30	2.0k
Rakesh Jaiswal Germany	29	666 0.6×	347 0.4×	870 1.6×	742 2.2×	789 2.4×	41	2.2k
Rudolf Galensa Germany	22	582 0.5×	168 0.2×	713 1.3×	418 1.3×	471 1.4×	49	1.5k
Katsunori Kohata Japan	18	320 0.3×	485 0.6×	238 0.4×	281 0.8×	249 0.8×	74	1.2k
Nour‐Eddine Es‐Safi Morocco	27	1.2k 1.1×	373 0.4×	1.2k 2.2×	994 3.0×	416 1.3×	64	2.2k
Dominico A. Guillén-Sánchez Spain	24	1.1k 0.9×	143 0.2×	818 1.5×	688 2.1×	235 0.7×	58	1.7k
Renata Zawirska‐Wojtasiak Poland	18	647 0.6×	131 0.2×	397 0.7×	377 1.1×	265 0.8×	55	1.5k
P. Bridle United Kingdom	22	1.2k 1.1×	184 0.2×	1.4k 2.5×	900 2.7×	356 1.1×	38	2.1k
Hyung-Kyoon Choi South Korea	20	431 0.4×	229 0.3×	329 0.6×	339 1.0×	442 1.3×	32	1.3k
Fabien Robert Switzerland	23	1.9k 1.6×	226 0.3×	190 0.3×	1.3k 3.8×	515 1.6×	44	2.9k
Dimitra L. Capone Australia	38	3.0k 2.6×	203 0.2×	884 1.6×	2.1k 6.2×	758 2.3×	85	3.4k

Countries citing papers authored by Xiaogen Yang

Since Specialization

Citations

This map shows the geographic impact of Xiaogen Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaogen Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaogen Yang more than expected).

Fields of papers citing papers by Xiaogen Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaogen Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaogen Yang. The network helps show where Xiaogen Yang may publish in the future.

Co-authorship network of co-authors of Xiaogen Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaogen Yang. A scholar is included among the top collaborators of Xiaogen Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaogen Yang. Xiaogen Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, Mengru, Xiaoting Zhai, Xiaochun Wan, & Xiaogen Yang. (2025). Formation of aroma active volatiles from thermal degradation of 18 amino acids with or without sugars in low-moisture systems and the modulation by sucrose and epigallocatechin gallate. Food Research International. 222(Pt 1). 117618–117618.

Feng, Zhihui, Xiaogen Yang, Chun Zou, & Jun‐Feng Yin. (2023). Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment. Journal of Visualized Experiments. 5 indexed citations

Feng, Zhihui, Yifan Li, Ping Zhang, et al.. (2023). Formation and isomerization of (Z)-methyl epijasmonate, the key contributor of the orchid-like aroma, during tea processing. Food Research International. 172. 113186–113186. 12 indexed citations

Li, Mengru, Chi‐Tang Ho, Jing Wang, et al.. (2022). Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions. Journal of Agricultural and Food Chemistry. 70(22). 6737–6746. 35 indexed citations

Yang, Xiaogen, Zhiwen Li, Jun Zhang, et al.. (2022). Hindered Biaryl Bond Construction and Subsequent Diastereomeric Crystallization to Produce an Atropisomeric Covalent KRAS^G12C Inhibitor ARS-2102. Organic Process Research & Development. 27(1). 206–216. 4 indexed citations

Feng, Zhihui, Ming Li, Yifan Li, et al.. (2022). Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach. European Food Research and Technology. 248(5). 1299–1309. 47 indexed citations

Xu, Shanshan, et al.. (2021). Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach. Food Chemistry. 350. 129186–129186. 61 indexed citations

Cui, Chuanjian, Shihua Zhang, Jia-Ji Zhu, et al.. (2021). Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea. Food Chemistry. 360. 130033–130033. 181 indexed citations breakdown →

Xu, Yu, Ziyi Liu, Zhihui Feng, et al.. (2020). Identification of d-amino acids in tea leaves. Food Chemistry. 317. 126428–126428. 42 indexed citations

10.

Feng, Zhihui, Yifan Li, Ming Li, et al.. (2019). Tea aroma formation from six model manufacturing processes. Food Chemistry. 285. 347–354. 327 indexed citations breakdown →

11.

Feng, Zhihui, Li Ming, Yifan Li, Xiaochun Wan, & Xiaogen Yang. (2019). Characterization of the orchid-like aroma contributors in selected premium tea leaves. Food Research International. 129. 108841–108841. 74 indexed citations

12.

Zhang, Haiming, Jie Yan, Mark S. Bednarz, et al.. (2013). Practical synthesis of potent sphingosine-1-phosphate lyase inhibitors THI and LX2931. Tetrahedron. 69(20). 4041–4046. 3 indexed citations

13.

Yang, Xiaogen, Jianping Guo, & Gang Zou. (2005). Lanthanide-Catalysed Cross-Cannizzaro Reduction of Aromatic Aldehydes with Formaldehyde. Letters in Organic Chemistry. 2(2). 145–147. 5 indexed citations

14.

Gassenmeier, Klaus, et al.. (2001). Flavor of Aromatic Fruits and Spices from the Tropical Rainforest – A Field Study. CHIMIA International Journal for Chemistry. 55(5). 435–435. 3 indexed citations

15.

Yang, Xiaogen, et al.. (1999). Pungent Principal of Alpinia galangal (L.) Swartz and Its Applications. Journal of Agricultural and Food Chemistry. 47(4). 1657–1662. 81 indexed citations

16.

Gautschi, Markus, et al.. (1997). Chemical Characterization of Diketopiperazines in Beer. Journal of Agricultural and Food Chemistry. 45(8). 3183–3189. 76 indexed citations

17.

Yang, Xiaogen, Max L. Deinzer, Cindy Lederer, & Mina R. McDaniel. (1994). Statistical Analysis with Weighting Factors: Hop Aroma in Beer. Journal of the American Society of Brewing Chemists. 52(4). 155–162. 3 indexed citations

18.

Yang, Xiaogen & Terry L. Peppard. (1994). Solid-Phase Microextraction for Flavor Analysis. Journal of Agricultural and Food Chemistry. 42(9). 1925–1930. 319 indexed citations

19.

Yang, Xiaogen & Max L. Deinzer. (1992). Hydrolysis and reversible isomerization of humulene epoxides II and III.. The Journal of Organic Chemistry. 57(17). 4717–4722. 17 indexed citations

20.

Zhou, Jian, et al.. (1981). A preliminary study on Anoplophora nobilis Ganglbauer (Coleoptera: Cerambycidae).. 17(4). 413–418. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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