Jing Wu

6.8k total citations
207 papers, 5.5k citations indexed

About

Jing Wu is a scholar working on Biotechnology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jing Wu has authored 207 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Biotechnology, 98 papers in Molecular Biology and 43 papers in Nutrition and Dietetics. Recurrent topics in Jing Wu's work include Enzyme Production and Characterization (99 papers), Biofuel production and bioconversion (38 papers) and Microbial Metabolites in Food Biotechnology (35 papers). Jing Wu is often cited by papers focused on Enzyme Production and Characterization (99 papers), Biofuel production and bioconversion (38 papers) and Microbial Metabolites in Food Biotechnology (35 papers). Jing Wu collaborates with scholars based in China, United States and South Korea. Jing Wu's co-authors include Lingqia Su, Sheng Chen, Xuguo Duan, Jian Chen, Kang Zhang, Guocheng Du, Toshio Kosaka, Kiyoshi Hama, Ronald W. Woodard and Dan Wu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Jing Wu

199 papers receiving 5.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jing Wu China	38	2.4k	1.7k	1.1k	1.0k	831	207	5.5k
Kyung‐Jin Kim South Korea	32	2.2k 0.9×	311 0.2×	1.4k 1.3×	1.3k 1.3×	756 0.9×	176	4.9k
Ming Miao China	49	1.8k 0.7×	1.0k 0.6×	130 0.1×	1.3k 1.2×	734 0.9×	229	7.7k
Fuping Lu China	36	2.8k 1.1×	1.3k 0.8×	122 0.1×	340 0.3×	945 1.1×	326	5.3k
Xiaoming Zhang China	56	3.0k 1.2×	381 0.2×	166 0.2×	1.2k 1.1×	1.0k 1.2×	335	11.1k
Xiangzhao Mao China	37	2.9k 1.2×	994 0.6×	98 0.1×	1.2k 1.2×	966 1.2×	287	6.3k
Khosro Khajeh Iran	36	2.0k 0.8×	1.1k 0.6×	99 0.1×	319 0.3×	735 0.9×	208	3.9k
Ronghai He China	44	2.5k 1.0×	1.2k 0.7×	83 0.1×	255 0.2×	538 0.6×	170	6.3k
Fei Tao China	35	2.2k 0.9×	431 0.3×	426 0.4×	255 0.2×	1.2k 1.4×	153	3.8k
Takuya Miyakawa Japan	35	2.4k 1.0×	200 0.1×	368 0.3×	362 0.3×	347 0.4×	162	5.3k
Yanshun Xu China	45	2.6k 1.1×	339 0.2×	157 0.1×	963 0.9×	468 0.6×	211	6.1k

Countries citing papers authored by Jing Wu

Since Specialization

Citations

This map shows the geographic impact of Jing Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Wu more than expected).

Fields of papers citing papers by Jing Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Wu. The network helps show where Jing Wu may publish in the future.

Co-authorship network of co-authors of Jing Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jing Wu. A scholar is included among the top collaborators of Jing Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Wu. Jing Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ling, Xiaoxi, Dexu Kong, Zhisheng Wei, et al.. (2025). EMOCPD: Efficient Attention-Based Models for Computational Protein Design Using Amino Acid Microenvironment. Journal of Chemical Information and Modeling. 65(11). 5758–5770. 1 indexed citations

Zhang, Ziqi, Zhisheng Wei, Lei Wang, et al.. (2025). Advancing Enzyme Optimal pH Prediction via Retrieved Embedding Data Augmentation. Journal of Chemical Information and Modeling. 65(11). 5411–5423. 1 indexed citations

Liu, Zhanzhi, et al.. (2025). Thermostability Enhancement of Tagatose 4-Epimerase through Protein Engineering and Whole-Cell Immobilization. Journal of Agricultural and Food Chemistry. 73(2). 1449–1457. 8 indexed citations

Zhang, Kang, Mengwei Zhang, Luyao Wang, et al.. (2025). De Novo Synthesis of Lacto-N-Neotetraose in Escherichia coli through Metabolic Engineering with Glucose as the Sole Carbon Source. Journal of Agricultural and Food Chemistry. 73(22). 13736–13745.

Huang, Qingsong, Siqi Chen, Xiaomin Zhao, et al.. (2024). Enhanced degradation of polyethylene terephthalate (PET) microplastics by an engineered Stenotrophomonas pavanii in the presence of biofilm. The Science of The Total Environment. 955. 177129–177129. 9 indexed citations

Li, Ting, Minghui Yue, Shanshan Zhang, et al.. (2024). Impact of transglutaminase on structural and rheological properties of pea protein-cornmeal-wheat gluten blends for meat analogue production. Journal of Food Engineering. 390. 112412–112412. 6 indexed citations

Luo, Hui, et al.. (2024). Identification and optimization of genes potentially related to protein expression for enhancing α-amylase production in Bacillus subtilis. Systems Microbiology and Biomanufacturing. 4(3). 1121–1129. 5 indexed citations

Wang, Luyao, Kang Zhang, Mengwei Zhang, et al.. (2023). High-Yield Synthesis of 2′-Fucosyllactose from Glycerol and Glucose in Engineered Escherichia coli. Journal of Agricultural and Food Chemistry. 71(41). 15237–15248. 20 indexed citations

Guo, Pengfei, Lei Wang, Lingqia Su, et al.. (2023). Conformational Switch of the 250s Loop Enables the Efficient Transglycosylation in GH Family 77. Journal of Chemical Information and Modeling. 63(19). 6118–6128. 4 indexed citations

10.

Guo, Zhiyong, et al.. (2023). Mechanistic Insights into How the Protonation State of D234 Dictates the Reactivity in Streptomyces coelicolor β-N-Acetylhexosaminidase. The Journal of Physical Chemistry B. 127(21). 4820–4828. 4 indexed citations

11.

Zhang, Mengwei, Kang Zhang, Luyao Wang, et al.. (2023). High-Level Production of Lacto-N-neotetraose in Escherichia coli by Stepwise Optimization of the Biosynthetic Pathway. Journal of Agricultural and Food Chemistry. 71(43). 16212–16220. 17 indexed citations

12.

Chen, Xiaoqian, et al.. (2023). Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products. Journal of the Science of Food and Agriculture. 104(5). 2718–2727. 6 indexed citations

13.

Tao, Xiumei, Lingqia Su, Sheng Chen, Lei Wang, & Jing Wu. (2023). Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied Microbiology and Biotechnology. 107(4). 1233–1241. 3 indexed citations

14.

Wu, Jing, Bo Feng, Lixin Gao, et al.. (2022). Synthesis and Biochemical Evaluation of 8H-Indeno[1,2-d]thiazole Derivatives as Novel SARS-CoV-2 3CL Protease Inhibitors. Molecules. 27(10). 3359–3359. 5 indexed citations

15.

Liu, Zhanzhi, et al.. (2022). Boosting the Heterologous Expression of d-Allulose 3-Epimerase in Bacillus subtilis through Protein Engineering and Catabolite-Responsive Element Box Engineering. Journal of Agricultural and Food Chemistry. 70(38). 12128–12134. 18 indexed citations

16.

Su, Lingqia, et al.. (2021). Directed Mutation of Two Key Amino Acid Residues Alters the Product Structure of the New 4,6-α-Glucanotransferase from Bacillus sporothermodurans. Journal of Agricultural and Food Chemistry. 69(48). 14680–14688. 5 indexed citations

17.

Su, Lingqia, Yanan Yang, & Jing Wu. (2020). Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila. Journal of the Science of Food and Agriculture. 100(8). 3456–3464. 3 indexed citations

18.

Wang, Lei, Yongmei Xia, Lingqia Su, & Jing Wu. (2020). Modification of Bacillus clarkii γ-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase γ-Cyclodextrin Production. Journal of Agricultural and Food Chemistry. 68(43). 12079–12085. 24 indexed citations

19.

Ban, Xiaofeng, Jing Wu, Abhishek S. Dhoble, et al.. (2020). Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme. Food Chemistry. 316. 126348–126348. 33 indexed citations

20.

Su, Lingqia, et al.. (2019). Improved Thermostability of Maltooligosyltrehalose Synthase from Arthrobacter ramosus by Directed Evolution and Site-Directed Mutagenesis. Journal of Agricultural and Food Chemistry. 67(19). 5587–5595. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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