Yushun Gong

828 total citations
31 papers, 694 citations indexed

About

Yushun Gong is a scholar working on Pathology and Forensic Medicine, Biological Psychiatry and Aging. According to data from OpenAlex, Yushun Gong has authored 31 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Pathology and Forensic Medicine, 11 papers in Biological Psychiatry and 10 papers in Aging. Recurrent topics in Yushun Gong's work include Tea Polyphenols and Effects (25 papers), Tryptophan and brain disorders (11 papers) and Genetics, Aging, and Longevity in Model Organisms (10 papers). Yushun Gong is often cited by papers focused on Tea Polyphenols and Effects (25 papers), Tryptophan and brain disorders (11 papers) and Genetics, Aging, and Longevity in Model Organisms (10 papers). Yushun Gong collaborates with scholars based in China, Canada and Italy. Yushun Gong's co-authors include Jianan Huang, Zhonghua Liu, Ligui Xiong, Yijun Chen, Jinhua Chen, Yinhua Li, Kunbo Wang, Fang Liu, Juan Li and Juan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Yushun Gong

29 papers receiving 677 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yushun Gong China 14 387 203 198 147 128 31 694
Kyoji Yoshino Japan 17 517 1.3× 463 2.3× 157 0.8× 192 1.3× 18 0.1× 43 1.1k
Begoña Ayuda‐Durán Spain 12 81 0.2× 199 1.0× 191 1.0× 204 1.4× 130 1.0× 19 654
Yuk Man Li Hong Kong 12 67 0.2× 129 0.6× 122 0.6× 197 1.3× 135 1.1× 16 676
Atsushi Nesumi Japan 12 260 0.7× 223 1.1× 110 0.6× 158 1.1× 3 0.0× 24 508
Katarzyna Naparło Poland 7 128 0.3× 203 1.0× 98 0.5× 142 1.0× 6 0.0× 8 524
Sudathip Sae‐tan Thailand 16 261 0.7× 204 1.0× 119 0.6× 190 1.3× 3 0.0× 40 804
Yuwei Liu China 13 44 0.1× 92 0.5× 79 0.4× 211 1.4× 58 0.5× 33 646
Zhipeng Kan China 6 329 0.9× 171 0.8× 188 0.9× 134 0.9× 2 0.0× 9 477
Yen‐Chen Tung Taiwan 16 120 0.3× 180 0.9× 58 0.3× 351 2.4× 8 0.1× 33 893
Martina S. Savova Bulgaria 10 34 0.1× 88 0.4× 77 0.4× 286 1.9× 34 0.3× 21 625

Countries citing papers authored by Yushun Gong

Since Specialization
Citations

This map shows the geographic impact of Yushun Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yushun Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yushun Gong more than expected).

Fields of papers citing papers by Yushun Gong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yushun Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yushun Gong. The network helps show where Yushun Gong may publish in the future.

Co-authorship network of co-authors of Yushun Gong

This figure shows the co-authorship network connecting the top 25 collaborators of Yushun Gong. A scholar is included among the top collaborators of Yushun Gong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yushun Gong. Yushun Gong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Hui, Wei Wang, Huanyu Chen, et al.. (2025). The effect of temperature-controlled pile-fermentation on the flavor quality of primary dark tea. LWT. 223. 117750–117750.
2.
Gong, Yushun, et al.. (2025). Variation in the taste quality and metabolites of black teas produced in early and late spring. Food Research International. 216. 116553–116553.
3.
Yang, Ling, Zhonghua Liu, Ligui Xiong, & Yushun Gong. (2025). Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”. Journal of Functional Foods. 125. 106673–106673. 1 indexed citations
4.
Zou, Chun, Ying Gao, Jun‐Feng Yin, et al.. (2024). Kombucha beverages made from Camellia nitidissima Chi and Camellia sinensis flowers—physicochemical properties, sensory properties and bioactivity. International Journal of Gastronomy and Food Science. 37. 100964–100964. 5 indexed citations
5.
Ouyang, Jin, et al.. (2024). Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage. Food Research International. 196. 115025–115025. 1 indexed citations
6.
Cao, Qing-Qing, Yuyi Liu, Xinghui Li, et al.. (2024). Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures. Foods. 13(8). 1172–1172. 3 indexed citations
7.
Chen, Ying, Zhonghua Liu, & Yushun Gong. (2023). Neuron-immunity communication: mechanism of neuroprotective effects in EGCG. Critical Reviews in Food Science and Nutrition. 64(25). 9333–9352. 10 indexed citations
8.
9.
Ouyang, Jing, Yuxuan Peng, & Yushun Gong. (2022). New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods. 11(23). 3930–3930. 6 indexed citations
10.
Wáng, Yì, et al.. (2021). Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO‐1 in Caenorhabditis elegans. Oxidative Medicine and Cellular Longevity. 2021(1). 5546493–5546493. 5 indexed citations
11.
Gong, Yushun, et al.. (2020). Distinct variation in taste quality of Congou black tea during a single spring season. Food Science & Nutrition. 8(4). 1848–1856. 16 indexed citations
12.
Yuan, Pei, Ligui Xiong, Juan Li, et al.. (2018). Black tea increases hypertonic stress resistance inC. elegans. Food & Function. 9(7). 3798–3806. 13 indexed citations
13.
14.
Xiong, Ligui, Yijun Chen, Jianan Huang, et al.. (2016). Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress. Food Chemistry. 217. 196–204. 108 indexed citations
15.
Li, Juan, et al.. (2014). Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition. International Journal of Food Sciences and Nutrition. 65(5). 610–614. 38 indexed citations
16.
Huang, Jianan, Yushun Gong, Juan Li, et al.. (2011). Inhibiting effects of epigallocatechin gallate (EGCG) on the formation of age pigment in vitro and in vivo. Journal of Medicinal Plants Research. 5(23). 5470–5478. 15 indexed citations
17.
Wang, Kunbo, Fang Liu, Zhonghua Liu, et al.. (2011). Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer. International Journal of Food Science & Technology. 46(7). 1406–1412. 154 indexed citations
18.
Gong, Yushun, et al.. (2011). Measurement of theanine using reverse-phase ion-pair liquid chromatography with photodiode array detection. Food Chemistry. 131(1). 309–312. 14 indexed citations
19.
Gong, Yushun. (2005). Determination of Theanine in Tea by Reversed-Phase High Performance Liquid Chromatography-Evaporative Light-Scattering Detector. Chaye kexue. 1 indexed citations
20.
Wang, Kunbo, Zhonghua Liu, Jianan Huang, & Yushun Gong. (2004). [Determination of theaflavins in black tea by high performance liquid chromatography].. PubMed. 22(2). 151–3. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kyoji Yoshino Breakdown of academic impact, for papers by Begoña Ayuda‐Durán Breakdown of academic impact, for papers by Yuk Man Li Breakdown of academic impact, for papers by Atsushi Nesumi Breakdown of academic impact, for papers by Katarzyna Naparło Breakdown of academic impact, for papers by Sudathip Sae‐tan Breakdown of academic impact, for papers by Yuwei Liu Breakdown of academic impact, for papers by Zhipeng Kan Breakdown of academic impact, for papers by Yen‐Chen Tung Breakdown of academic impact, for papers by Martina S. Savova
Rankless by CCL
2026