Chun Li

2.4k citations
82 papers · 1.8k indexed · 1 hit paper · h-index 23

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Probiotics and Fermented Foods 36
    • Proteins in Food Systems 13
    • Microencapsulation and Drying Processes 7
    • Infant Nutrition and Health 14
    • Microbial Metabolites in Food Biotechnology 7
    • Food composition and properties 7

Chun Li

75 papers receiving 1.8k citations

Hit Papers

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein 2022 · 164 citations
164202220262023202450100150

Peers

Chun Li
Comparison fields: 5 of 110
  • Food Science 1.1k
  • Nutrition and Dietetics 536
  • Biochemistry 109
  • Animal Science and Zoology 167
  • Biotechnology 117
Replace Mingruo Guo with:
Mingruo Guo United States
Juncai Hou China
Maurice Ndagijimana Italy
Maria Calasso Italy
Mingruo Guo United States
Bailiang Li China
Chaoxin Man China
Daniel St‐Gelais Canada
Vassilios Raikos United Kingdom
Miroljub Barać Serbia
Chun Li relative to Mingruo Guo United States Mingruo Guo's profile →
Citations per field
00.5×1.5×
Mingruo Guo · 1×
Citations per year

Countries citing papers authored by Chun Li

Since Specialization
Citations

This map shows the geographic impact of Chun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Li more than expected).

Fields of papers citing papers by Chun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Li. The network helps show where Chun Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Chun Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chun Li Line = papers co-authored together Chun Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20255
3 20250
4 20241
5 20246
6 20246
7 20242
8 20231
9 202359
10 20237
11 202318
12 20224
13 202133
14 20212
15 202023
16 202020
17 201910
18 20189
19
Effect of processing on change of natto flavor
20101
20
Chain Length Distribution of Debranched Amylopectin and Its Relationship with Physicochemical Properties of Starch in Different Wheat Cultivars
20071

About Chun Li

Chun Li is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Biotechnology, having authored 82 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Infant Nutrition and Health (14 papers), Proteins in Food Systems (13 papers), Gut microbiota and health (12 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (7 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (536 citations), Biochemistry (109 citations), Animal Science and Zoology (167 citations) and Biotechnology (117 citations). Chun Li has collaborated with scholars based in China, United States and India. Frequent co-authors include Yueyue Meng, Guofang Zhang, Libo Liu, Linlin Hao, Libo Liu, Peng Du, Xiaoqian Chen, Aili Li, Libo Liu and Liangcheng Tu. Their work appears in journals such as Food Bioscience, Journal of Dairy Science, LWT, International Journal of Food Properties and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026