Chaoxin Man

3.5k total citations
132 papers, 2.7k citations indexed

About

Chaoxin Man is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Chaoxin Man has authored 132 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Molecular Biology, 62 papers in Food Science and 33 papers in Biomedical Engineering. Recurrent topics in Chaoxin Man's work include Probiotics and Fermented Foods (50 papers), Biosensors and Analytical Detection (31 papers) and Enterobacteriaceae and Cronobacter Research (26 papers). Chaoxin Man is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Biosensors and Analytical Detection (31 papers) and Enterobacteriaceae and Cronobacter Research (26 papers). Chaoxin Man collaborates with scholars based in China, Saudi Arabia and United Kingdom. Chaoxin Man's co-authors include Yujun Jiang, Xinyan Yang, Yu Zhang, Shiqian Fu, Sihan Chen, Lidong Pang, Xue Qin, Qianyu Zhao, Ruili Pan and Hongxuan Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Chaoxin Man

124 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chaoxin Man China	32	1.4k	905	711	355	350	132	2.7k
Xiaomei Bie China	26	1.1k 0.8×	819 0.9×	407 0.6×	199 0.6×	433 1.2×	110	2.1k
Yang Deng China	26	996 0.7×	657 0.7×	376 0.5×	112 0.3×	206 0.6×	76	2.2k
Claudio J. Villar Spain	21	1.6k 1.1×	689 0.8×	177 0.2×	361 1.0×	378 1.1×	49	3.0k
Fengxia Lv China	26	893 0.6×	893 1.0×	262 0.4×	295 0.8×	431 1.2×	68	2.2k
Vânia Margaret Flosi Paschoalin Brazil	32	1.1k 0.8×	1.5k 1.7×	260 0.4×	535 1.5×	312 0.9×	132	3.3k
Xinglian Xu China	31	1.5k 1.1×	809 0.9×	291 0.4×	208 0.6×	101 0.3×	76	2.6k
Kimon Andreas G. Karatzas United Kingdom	27	1.1k 0.8×	1.4k 1.5×	215 0.3×	314 0.9×	437 1.2×	61	2.9k
Je‐Ruei Liu Taiwan	35	1.4k 1.0×	1.1k 1.2×	546 0.8×	463 1.3×	856 2.4×	84	3.2k
Jung‐Whan Chon South Korea	26	880 0.6×	990 1.1×	191 0.3×	186 0.5×	129 0.4×	161	2.1k
Praveen Rishi India	26	833 0.6×	546 0.6×	157 0.2×	211 0.6×	165 0.5×	116	2.1k

Countries citing papers authored by Chaoxin Man

Since Specialization

Citations

This map shows the geographic impact of Chaoxin Man's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaoxin Man with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaoxin Man more than expected).

Fields of papers citing papers by Chaoxin Man

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaoxin Man. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaoxin Man. The network helps show where Chaoxin Man may publish in the future.

Co-authorship network of co-authors of Chaoxin Man

This figure shows the co-authorship network connecting the top 25 collaborators of Chaoxin Man. A scholar is included among the top collaborators of Chaoxin Man based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaoxin Man. Chaoxin Man is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Runze, Shihang Li, Chen Chen, et al.. (2025). Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula. Trends in Food Science & Technology. 159. 104974–104974. 1 indexed citations

Cheng, Shasha, Yu Zhang, Heng Zhou, et al.. (2025). Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes. Food Chemistry X. 25. 102229–102229.

Cheng, Shasha, Wenyan Li, Hong Yang, et al.. (2025). Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism. Food Research International. 203. 115770–115770. 8 indexed citations

Zhang, Jiaxin, Jia‐Yue Yang, Xu Wang, et al.. (2025). Differences in storage stability of cow's milk-based and goat's milk-based infant formulas. Food Chemistry X. 26. 102275–102275. 1 indexed citations

Miao, Chao, Kai Dong, Yu Shen, et al.. (2024). Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis. Food Bioscience. 61. 104757–104757. 8 indexed citations

Zhang, Jiaxin, Yu Shen, Huabing Wang, et al.. (2024). Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure. Food Bioscience. 62. 105040–105040. 7 indexed citations

Pang, Lidong, Yan Huang, Runze Li, et al.. (2024). Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy. Food Chemistry. 469. 142549–142549. 8 indexed citations

Chen, Chen, Shihang Li, Chaoxin Man, et al.. (2024). Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review. International Journal of Biological Macromolecules. 277(Pt 4). 134468–134468. 13 indexed citations

Su, Yue, Chen Chen, Xinyan Yang, et al.. (2024). Lactobacillus paracasei JY062 with its exopolysaccharide ameliorates intestinal inflammation on DSS-induced experimental colitis through TLR4/MyD88/NF-κB signaling pathway. Food Bioscience. 63. 105689–105689. 2 indexed citations

10.

Zheng, Yaping, Wen‐Fang Wu, Yilin Sun, et al.. (2024). Effect of complex prebiotics on Lactobacillus gasseri JM1 fermented soymilk: Physicochemical, flavor characteristics, and metabolites. Food Bioscience. 59. 103893–103893. 9 indexed citations

11.

Pang, Lidong, Ming Liu, Chen Chen, et al.. (2024). Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed. Ultrasonics Sonochemistry. 110. 107025–107025. 25 indexed citations

12.

Zheng, Yaping, Shasha Cheng, Hongxuan Li, et al.. (2024). Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk. Food & Function. 15(24). 12118–12133.

13.

Jia, Ai, Kai Dong, Shiyu Liu, et al.. (2023). Co-culture of Cronobacter sakazakii and Staphylococcus aureus: Explore the influence of mixed biofilm formation and regulation of Cronobacter sakazakii biofilm formation genes. Food Research International. 173(Pt 2). 113457–113457. 8 indexed citations

14.

Cheng, Shasha, et al.. (2023). A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation. International Journal of Biological Macromolecules. 233. 123558–123558. 27 indexed citations

15.

Jia, Ai, Shiyu Liu, Kai Dong, et al.. (2023). Whole-transcriptome analysis after the acquisition of antibiotic resistance of Cronobacter sakazakii: Mechanisms of antibiotic resistance and virulence changes. Food Research International. 174(Pt 2). 113664–113664. 3 indexed citations

16.

Wang, Lihan, Shasha Cheng, Xinyan Yang, et al.. (2023). Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect. Food Packaging and Shelf Life. 40. 101191–101191. 22 indexed citations

17.

Zhao, Jiayuan, Lihan Wang, Shasha Cheng, et al.. (2022). A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039. Nutrients. 14(2). 377–377. 32 indexed citations

18.

Sun, Linlin, Wenli Tian, Xiaojie Guo, et al.. (2020). Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro. Journal of Dairy Science. 103(9). 7851–7864. 30 indexed citations

19.

Wang, Hui, Yi Shan, Wenqi Zhou, et al.. (2016). Production for High-vitality Starter Culture of <i>Lactobacillus plantarum</i> NDC 75017 by High Cell-density Cultivation and Low-temperature Vacuum Drying. Food Science and Technology Research. 22(4). 519–527. 8 indexed citations

20.

Man, Chaoxin, et al.. (2011). [Expression of PTX3 gene in Caco-2 cells treated with Lactobacillus acidophilus NCFM].. PubMed. 51(4). 554–60. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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