Xiaodong Li

4.0k total citations
167 papers, 3.1k citations indexed

About

Xiaodong Li is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xiaodong Li has authored 167 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 50 papers in Nutrition and Dietetics and 26 papers in Molecular Biology. Recurrent topics in Xiaodong Li's work include Proteins in Food Systems (42 papers), Infant Nutrition and Health (22 papers) and Microencapsulation and Drying Processes (20 papers). Xiaodong Li is often cited by papers focused on Proteins in Food Systems (42 papers), Infant Nutrition and Health (22 papers) and Microencapsulation and Drying Processes (20 papers). Xiaodong Li collaborates with scholars based in China, United States and Pakistan. Xiaodong Li's co-authors include Awa Fanny Massounga Bora, Lu Liu, Xiuxiu Zhang, Lu Liu, Lingling Du, Yue Sun, Kouadio Jean Eric‐Parfait Kouamé, Muhammad Hussain, Lu Liu and Wei‐Yang Lu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiaodong Li

148 papers receiving 3.0k citations

Peers

Xiaodong Li
Shan He China
Bo Wang China
Kai Huang China
Susan E. Duncan United States
Xi Huang China
Shan He China
Xiaodong Li
Citations per year, relative to Xiaodong Li Xiaodong Li (= 1×) peers Shan He

Countries citing papers authored by Xiaodong Li

Since Specialization
Citations

This map shows the geographic impact of Xiaodong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaodong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaodong Li more than expected).

Fields of papers citing papers by Xiaodong Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaodong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaodong Li. The network helps show where Xiaodong Li may publish in the future.

Co-authorship network of co-authors of Xiaodong Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaodong Li. A scholar is included among the top collaborators of Xiaodong Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaodong Li. Xiaodong Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Li, Xiaodong, et al.. (2026). Zinc oxide quantum dots enhanced growth performance and zinc metabolism in weaned piglets. Colloids and Surfaces B Biointerfaces. 261. 115456–115456.
3.
Zhao, Ziwei, et al.. (2026). Sex‐Based Differences in Patients Undergoing Transcatheter Tricuspid Valve Replacement. Journal of the American Heart Association. 15(5). e045655–e045655.
4.
Wang, Haowei, Huijie Zhang, Lin Miao, et al.. (2025). α-amanitin induces hepatotoxicity via PPAR-γ inhibition and NLRP3 inflammasome activation. Ecotoxicology and Environmental Safety. 290. 117749–117749. 4 indexed citations
6.
Sun, Yue, et al.. (2024). Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis. Food Hydrocolloids. 155. 110167–110167. 8 indexed citations
7.
Chen, Shuo, Xiaodong Li, Lu Liu, et al.. (2024). Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids. Food Hydrocolloids. 150. 109736–109736. 19 indexed citations
9.
Ding, Jinzhi & Xiaodong Li. (2023). EFFECTS OF STRAW RETURNING AND BIOCHAR ON SOIL BACTERIAL COMMUNITY DIVERSITY AND CO-OCCURRENCE NETWORK IN PADDY FIELD. Applied Ecology and Environmental Research. 21(6). 5675–5691. 2 indexed citations
10.
Cox, Jonathan A., Xiaodong Li, Charles Fox, & Shaun Coutts. (2023). Black-grass (Alopecurus myosuroides) in cereal multispectral detection by UAV. Weed Science. 71(5). 444–452. 3 indexed citations
11.
12.
Yu, Xiaoxue, et al.. (2023). Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion. Food Research International. 165. 112553–112553. 19 indexed citations
14.
Li, Xiaodong, et al.. (2022). A novel strategy for improving watermelon resistance to cucumber green mottle mosaic virus by exogenous boron application. Molecular Plant Pathology. 23(9). 1361–1380. 16 indexed citations
15.
Bora, Awa Fanny Massounga, Xiaodong Li, & Lu Liu. (2021). Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin. Foods. 10(11). 2677–2677. 9 indexed citations
16.
Liu, Lu, Xiuxiu Zhang, Yibo Liu, Lina Wang, & Xiaodong Li. (2021). Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release. Journal of Agricultural and Food Chemistry. 69(24). 6799–6809. 27 indexed citations
17.
Bora, Awa Fanny Massounga, Xiaodong Li, Lu Liu, & Xiuxiu Zhang. (2021). Enhanced In Vitro Functionality and Food Application of Lactobacillus acidophilus Encapsulated in a Whey Protein Isolate and (−)-Epigallocatechin-3-Gallate Conjugate. Journal of Agricultural and Food Chemistry. 69(37). 11074–11084. 19 indexed citations
18.
Cheng, Jinju, Olayemi Eyituoyo Dudu, Dong Wang, Xiaodong Li, & Tingsheng Yan. (2019). Influence of interfacial adsorption of glyceryl monostearate and proteins on fat crystallization behavior and stability of whipped-frozen emulsions. Food Chemistry. 310. 125949–125949. 28 indexed citations
19.
Wang, Lina, et al.. (2019). Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS. Food Chemistry. 310. 125865–125865. 102 indexed citations
20.
Jiang, Chen, Lu Liu, Xiaodong Li, et al.. (2017). Separation and purification of hypocholesterolaemic peptides from whey protein and their stability under simulated gastrointestinal digestion. International Journal of Dairy Technology. 71(2). 460–468. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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