Daniel St‐Gelais

3.3k total citations
79 papers, 2.5k citations indexed

About

Daniel St‐Gelais is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Daniel St‐Gelais has authored 79 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 34 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Daniel St‐Gelais's work include Probiotics and Fermented Foods (44 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Daniel St‐Gelais is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Daniel St‐Gelais collaborates with scholars based in Canada, United States and South Korea. Daniel St‐Gelais's co-authors include Sylvie L. Turgeon, Claude P. Champagne, Michel Britten, Monique Lacroix, Patrick Fustier, Denis Roy, Steve Labrie, Stéphane Salmieri, Jean-Christophe Vuillemard and Audrey Gilbert and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Daniel St‐Gelais

79 papers receiving 2.4k citations

Peers

Countries citing papers authored by Daniel St‐Gelais

Since Specialization

Citations

This map shows the geographic impact of Daniel St‐Gelais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel St‐Gelais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel St‐Gelais more than expected).

Fields of papers citing papers by Daniel St‐Gelais

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel St‐Gelais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel St‐Gelais. The network helps show where Daniel St‐Gelais may publish in the future.

Co-authorship network of co-authors of Daniel St‐Gelais

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel St‐Gelais. A scholar is included among the top collaborators of Daniel St‐Gelais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel St‐Gelais. Daniel St‐Gelais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biogenic amine reduction in low-sodium Cheddar cheese: Probiotic cultures as an additional solution 2023 ·International Dairy Journal ·(unknown), (unknown), Daniel St‐Gelais	4
2	Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents 2023 ·SHILAP Revista de lepidopterología ·(unknown), Audrey Gilbert, Daniel St‐Gelais, Sylvie L. Turgeon	3
3	Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses 2022 ·Journal of Dairy Science ·(unknown), (unknown), Catherine Viel, Sylvie L. Turgeon, Daniel St‐Gelais, Steve Labrie	4
4	Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis 2020 ·Journal of Dairy Science ·Audrey Gilbert, Laurie‐Eve Rioux, Daniel St‐Gelais, Sylvie L. Turgeon	41
5	Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage 2019 ·Journal of Dairy Science ·(unknown), Daniel St‐Gelais, Sébastien Villeneuve, Sylvie L. Turgeon	21
6	Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit 2018 ·Journal of Dairy Science ·(unknown), Daniel St‐Gelais, Sébastien Villeneuve, Sylvie L. Turgeon	20
7	Short communication: Production of cottage cheese fortified with vitamin D 2017 ·Journal of Dairy Science ·Benoît Crevier, Gaétan Bélanger, Jean-Christophe Vuillemard, Daniel St‐Gelais	8
8	Technical note: Vitamin D-fortified Cheddar type cheese produced from concentrated milk 2016 ·Journal of Dairy Science ·(unknown), Jean-Christophe Vuillemard, Daniel St‐Gelais	7
9	Efficacy of two Staphylococcus aureus phage cocktails in cheese production 2015 ·International Journal of Food Microbiology ·Lynn El Haddad, (unknown), (unknown), Daniel St‐Gelais, Claude P. Champagne, Steve Labrie, Sylvain Moineau	40
10	Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese 2014 ·BMC Genomics ·(unknown), Catherine Viel, Brian Boyle, Daniel St‐Gelais, Steve Labrie	69
11	Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec 2011 ·Dairy Science and Technology ·(unknown), (unknown), Daniel St‐Gelais, Steve Labrie	90
12	Characterization of aromatic properties of old-style cheese starters 2010 ·Journal of Dairy Science ·(unknown), Daniel St‐Gelais, Claude P. Champagne, J. Fortin, Jean-Christophe Vuillemard	18
13	Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk 2010 ·International Journal of Food Microbiology ·(unknown), Daniel St‐Gelais, Gisèle LaPointe, Denis Roy	112
14	Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus 2009 ·Journal of Dairy Science ·Gilles Robitaille, (unknown), Sylvain Moineau, Daniel St‐Gelais, Christian Vadeboncoeur, Michel Britten	47
15	Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor 2009 ·Journal of Dairy Science ·Daniel St‐Gelais, Jean‐Philippe Lessard, Claude P. Champagne, Jean-Christophe Vuillemard	13
16	Galactose Metabolism and Capsule Formation in a Recombinant Strain of Streptococcus thermophilus with a Galactose-Fermenting Phenotype 2007 ·Journal of Dairy Science ·Gilles Robitaille, Sylvain Moineau, Daniel St‐Gelais, Christian Vadeboncoeur, Michel Britten	11
17	Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes 2006 ·Journal of Dairy Science ·Gilles Robitaille, Sylvain Moineau, Daniel St‐Gelais, Christian Vadeboncoeur, Michel Britten	19
18	Whey syneresis differs from curd made with ultrafiltered or microfiltered milk retentate powders. 2001 ·Milk science international/Milchwissenschaft ·(unknown), Yves Pouliot, Daniel St‐Gelais	6
19	Growth and Activities of Lactococcus lactis in Milk Enriched with Low Mineral Retentate Powders 1992 ·Journal of Dairy Science ·Daniel St‐Gelais, Denis Roy, (unknown)	18
20	Paleomagnetism of devonian units from Miguasha, Gaspe, P.Q., Canada. 1988 ·Journal of geomagnetism and geoelectricity ·Maurice K. Séguin, Daniel St‐Gelais	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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