Libo Liu

926 total citations · 1 hit paper
24 papers, 599 citations indexed

About

Libo Liu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Libo Liu has authored 24 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Libo Liu's work include Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Libo Liu is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Libo Liu collaborates with scholars based in China and United States. Libo Liu's co-authors include Chun Li, Guofang Zhang, Linlin Hao, Xiaoqian Chen, Chunmei Li, Bingcan Chen, Zhao Jin, Jiajia Rao, Chenyi Zhang and Guoqiang Qu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Libo Liu

20 papers receiving 589 citations

Hit Papers

Impact of non-covalent bound polyphenols on conformationa... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
    2022 164 citations Linlin Hao, Guofang Zhang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Libo Liu China 12 405 224 187 120 74 24 599
Shi Yan-guo China 13 314 0.8× 138 0.6× 152 0.8× 138 1.1× 39 0.5× 32 556
Linlin Hao China 4 315 0.8× 146 0.7× 126 0.7× 86 0.7× 36 0.5× 4 418
Chutha Takahashi Yupanqui Thailand 15 238 0.6× 279 1.2× 152 0.8× 141 1.2× 53 0.7× 33 572
Mingsheng Dong China 12 259 0.6× 234 1.0× 135 0.7× 111 0.9× 87 1.2× 19 557
Yaşar Kemal Erdem Türkiye 10 507 1.3× 179 0.8× 115 0.6× 70 0.6× 129 1.7× 13 679
Roghayeh Amini Sarteshnizi Iran 11 265 0.7× 248 1.1× 172 0.9× 116 1.0× 104 1.4× 11 558
Mengxi Xie China 12 269 0.7× 164 0.7× 129 0.7× 111 0.9× 27 0.4× 31 480
R. Kumar India 8 281 0.7× 96 0.4× 154 0.8× 172 1.4× 50 0.7× 10 535
Rangika Weerakkody Australia 13 654 1.6× 156 0.7× 294 1.6× 46 0.4× 80 1.1× 17 827

Countries citing papers authored by Libo Liu

Since Specialization
Citations

This map shows the geographic impact of Libo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Libo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Libo Liu more than expected).

Fields of papers citing papers by Libo Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Libo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Libo Liu. The network helps show where Libo Liu may publish in the future.

Co-authorship network of co-authors of Libo Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Libo Liu. A scholar is included among the top collaborators of Libo Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Libo Liu. Libo Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Yibo, et al.. (2025). Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies. Journal of Agricultural and Food Chemistry. 73(45). 28608–28623.
2.
3.
Liu, Xiaobing, Ke Chen, Yuying Wang, et al.. (2025). Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70351–e70351. 1 indexed citations
4.
Fan, Rui, Xiaoqian Chen, Yue Qin, et al.. (2025). Effect of low-temperature dissociation time on the separation of β-casein by hollow fiber membranes: Purity, structural and functional characterization. International Journal of Biological Macromolecules. 315(Pt 2). 144610–144610.
5.
6.
Chen, Xiaoqian, Rui Fan, Xinyu Wang, et al.. (2024). In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants. Food Research International. 194. 114914–114914. 6 indexed citations
7.
Chen, Xiaoqian, Rui Fan, Yuanbin Wang, et al.. (2024). Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products. Comprehensive Reviews in Food Science and Food Safety. 23(2). 19 indexed citations
8.
Wang, Zengbo, et al.. (2024). Potential Probiotic Weizmannia coagulans WC10 Improved Antibiotic-Associated Diarrhea in Mice by Regulating the Gut Microbiota and Metabolic Homeostasis. Probiotics and Antimicrobial Proteins. 17(5). 3451–3467. 4 indexed citations
9.
Zhang, Guofang, et al.. (2024). Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro. Journal of Dairy Science. 107(11). 8865–8873. 2 indexed citations
10.
Liu, Libo, et al.. (2023). Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation. Journal of the Science of Food and Agriculture. 104(3). 1431–1440. 18 indexed citations
11.
Lv, Jiaping, Xiaoyang Pang, Shuwen Zhang, et al.. (2023). Advances in the Metabolic Mechanism and Functional Characteristics of Equol. Foods. 12(12). 2334–2334. 24 indexed citations
12.
Hao, Linlin, et al.. (2022). Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein. Food Chemistry. 383. 132623–132623. 164 indexed citations breakdown →
13.
Chen, Xiaoqian, et al.. (2022). Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk. Journal of Dairy Science. 105(9). 7322–7333. 5 indexed citations
14.
Liu, Libo, Chenyi Zhang, Min Zhai, et al.. (2022). Effect of chlorogenic acid on lipid metabolism in 3T3-L1 cells induced by oxidative stress. Food Bioscience. 51. 102330–102330. 13 indexed citations
15.
16.
Liang, Zhiqiang, Ming Yi, Tong Zhang, et al.. (2022). Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis. LWT. 163. 113565–113565. 30 indexed citations
17.
Chen, Pin, Xiaoqian Chen, Wei Yu, et al.. (2021). Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4. Food Science and Human Wellness. 11(2). 332–340. 2 indexed citations
18.
Zhang, Chenyi, et al.. (2021). Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods. 10(6). 1343–1343. 65 indexed citations
19.
Zhang, Guofang, et al.. (2020). 2′-Fucosyllactose promotes Bifidobacterium bifidum DNG6 adhesion to Caco-2 cells. Journal of Dairy Science. 103(11). 9825–9834. 23 indexed citations
20.
Wang, Jing, Lihua Liu, Libo Liu, Lihua Sun, & Chun Li. (2019). Absorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice. International Journal of Food Sciences and Nutrition. 71(3). 296–306. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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