Johanita Kruger
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- John R.N. TaylorMário G. FerruzziA OelofseHawi DebeloBhekisisa C. DlaminiJan FrankKwaku G. DuoduMohammad Naushad Emmambux
- Topics
- Phytase and its Applications (17 papers)Plant Micronutrient Interactions and Effects (11 papers)Food composition and properties (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- South AfricaGermanyUnited States
In The Last Decade
Johanita Kruger
39 papers receiving 665 citations
Peers
Comparison fields: 5 of 85
- Plant Science 367
- Nutrition and Dietetics 300
- Food Science 262
- Biochemistry 69
- Molecular Biology 66
Countries citing papers authored by Johanita Kruger
This map shows the geographic impact of Johanita Kruger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johanita Kruger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johanita Kruger more than expected).
Fields of papers citing papers by Johanita Kruger
This network shows the impact of papers produced by Johanita Kruger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johanita Kruger. The network helps show where Johanita Kruger may publish in the future.
Co-authorship network of co-authors of Johanita Kruger
This figure shows the co-authorship network connecting the top 25 collaborators of Johanita Kruger. A scholar is included among the top collaborators of Johanita Kruger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johanita Kruger. Johanita Kruger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 15 | |
| 8 | 5 | |
| 9 | 6 | |
| 10 | 27 | |
| 11 | 55 | |
| 12 | 15 | |
| 13 | 39 | |
| 14 | 20 | |
| 15 | 2 | |
| 16 | 10 | |
| 17 | 29 | |
| 18 | 27 | |
| 19 | 15 | |
| 20 | 51 |
About Johanita Kruger
Johanita Kruger is a scholar working on Nutrition and Dietetics, Forestry and Biochemistry, having authored 40 papers that have together received 680 indexed citations. Recurring topics across this work include Phytase and its Applications (17 papers), Plant Micronutrient Interactions and Effects (11 papers) and Food composition and properties (10 papers). The work is most often cited by research in Nutrition and Dietetics (300 citations), Forestry (60 citations) and Food Science (262 citations). Johanita Kruger has collaborated with scholars based in South Africa, Germany and United States. Frequent co-authors include John R.N. Taylor, Mário G. Ferruzzi, A Oelofse, Hawi Debelo, Bhekisisa C. Dlamini, Jan Frank, Kwaku G. Duodu, Mohammad Naushad Emmambux, C. Mtshali and Nadine Sus. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.