This map shows the geographic impact of Asha Kawatra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asha Kawatra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asha Kawatra more than expected).
This network shows the impact of papers produced by Asha Kawatra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asha Kawatra. The network helps show where Asha Kawatra may publish in the future.
Co-authorship network of co-authors of Asha Kawatra
This figure shows the co-authorship network connecting the top 25 collaborators of Asha Kawatra.
A scholar is included among the top collaborators of Asha Kawatra based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Asha Kawatra. Asha Kawatra is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kawatra, Asha, et al.. (2015). Development and organoleptic evaluation of pearl millet and rice based gluten free Upma for celiac disease patients.. Annals of Agri Bio Research. 20(1). 143–144.2 indexed citations
3.
Kawatra, Asha, et al.. (2015). Role of lentil (Lens culinaris L.) in human health and nutrition.. Annals of Agri Bio Research. 20(2). 291–294.3 indexed citations
4.
Kawatra, Asha, et al.. (2014). Study on nutritional evaluation and composition of oyster mushrooms (Pleurotus florida).. FOOD SCIENCE RESEARCH JOURNAL. 5(1). 56–58.6 indexed citations
Kawatra, Asha, et al.. (2011). Bio-chemical analysis of coriander leaves powder prepared using various drying methods. 30(3). 202–205.3 indexed citations
7.
Kawatra, Asha, et al.. (2010). Nutritional evaluation of onion powder dried using different drying methods.. 29(2). 151–153.6 indexed citations
8.
Kawatra, Asha, et al.. (2010). Chemical composition of garlic powder using different drying methods.. ASIAN JOURNAL OF HOME SCIENCE. 5(1). 90–93.2 indexed citations
9.
Sharma, Monica, et al.. (2008). Study on anti-nutritional contents and their effect on in vitro nutrient availability in Agaricus bisporus.. Haryana journal of horticultural sciences. 37. 274–275.1 indexed citations
10.
Sehgal, Salil & Asha Kawatra. (2008). DEVELOPMENT AND NUTRITIONAL EVALUATION OF PEARL MILLET RICH BANANA CAKE. 27(2). 138–141.2 indexed citations
11.
Singh, Gurmit, Salil Sehgal, & Asha Kawatra. (2006). Sensory and nutritional evaluation of cake developed from blanched and malted pearl millet. Journal of Food Science and Technology-mysore. 43(5). 505–508.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.