Asha Kawatra
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Salil SehgalGurmit SinghBabita RaniArchanaMonica SharmaAmin C. KapoorGurbir SinghR. Sinha
- Topics
- Food composition and properties (19 papers)Phytase and its Applications (5 papers)Plant Micronutrient Interactions and Effects (4 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
Asha Kawatra
42 papers receiving 486 citations
Peers
Comparison fields: 5 of 81
- Plant Science 244
- Nutrition and Dietetics 236
- Food Science 232
- Biochemistry 75
- Molecular Biology 51
Countries citing papers authored by Asha Kawatra
This map shows the geographic impact of Asha Kawatra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asha Kawatra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asha Kawatra more than expected).
Fields of papers citing papers by Asha Kawatra
This network shows the impact of papers produced by Asha Kawatra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asha Kawatra. The network helps show where Asha Kawatra may publish in the future.
Co-authorship network of co-authors of Asha Kawatra
This figure shows the co-authorship network connecting the top 25 collaborators of Asha Kawatra. A scholar is included among the top collaborators of Asha Kawatra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asha Kawatra. Asha Kawatra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Development and organoleptic evaluation of pearl millet and rice based gluten free Upma for celiac disease patients. | 2 |
| 3 | Role of lentil (Lens culinaris L.) in human health and nutrition. | 3 |
| 4 | Study on nutritional evaluation and composition of oyster mushrooms (Pleurotus florida). | 6 |
| 5 | 42 | |
| 6 | Bio-chemical analysis of coriander leaves powder prepared using various drying methods | 3 |
| 7 | Nutritional evaluation of onion powder dried using different drying methods. | 6 |
| 8 | Chemical composition of garlic powder using different drying methods. | 2 |
| 9 | Study on anti-nutritional contents and their effect on in vitro nutrient availability in Agaricus bisporus. | 1 |
| 10 | DEVELOPMENT AND NUTRITIONAL EVALUATION OF PEARL MILLET RICH BANANA CAKE | 2 |
| 11 | Sensory and nutritional evaluation of cake developed from blanched and malted pearl millet | 7 |
| 12 | 10 | |
| 13 | Recent technologies in pearl millet and sorghum processing and food product development. | 5 |
| 14 | 7 | |
| 15 | 27 | |
| 16 | Chemical composition and physico-chemical properties of cowpea (Vigna unguiculata (L.) Walp). | 1 |
| 17 | 11 | |
| 18 | 33 | |
| 19 | 2 | |
| 20 | 6 |
About Asha Kawatra
Asha Kawatra is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 42 papers that have together received 545 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Phytase and its Applications (5 papers) and Plant Micronutrient Interactions and Effects (4 papers). The work is most often cited by research in Nutrition and Dietetics (236 citations), Food Science (232 citations) and Biochemistry (75 citations). Asha Kawatra has collaborated with scholars based in India and United States. Frequent co-authors include Salil Sehgal, Gurmit Singh, Babita Rani, Archana, Monica Sharma, Amin C. Kapoor, Gurbir Singh, R. Sinha, Varsha Rani and Monica Sharma. Their work appears in journals such as Food Chemistry, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.