G. López

548 citations
24 papers · 469 indexed · h-index 11
Topics
Food composition and properties (5 papers)Phytase and its Applications (5 papers)Proteins in Food Systems (3 papers)
Partner nations
SpainMexico

In The Last Decade

G. López

24 papers receiving 420 citations

Peers

G. López
Comparison fields: 5 of 67
  • Nutrition and Dietetics 238
  • Food Science 190
  • Plant Science 187
  • Molecular Biology 66
  • Animal Science and Zoology 47
Replace Janet Paterson with:
Janet Paterson Australia
J. A. Gelroth United States
Soely Maria Pissini Machado Reis Brazil
Asha Kawatra India
Paz Etcheverry United States
Hazım Özkaya Türkiye
Alex A. Anton Canada
Mamudu Halidu Badau Nigeria
Eman Taha Egypt
Berrin Özkaya Türkiye
G. López relative to Janet Paterson Australia Janet Paterson's profile →
Citations per field
00.5×1.5×
Janet Paterson · 1×
Citations per year

Countries citing papers authored by G. López

Since Specialization
Citations

This map shows the geographic impact of G. López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. López more than expected).

Fields of papers citing papers by G. López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. López. The network helps show where G. López may publish in the future.

Co-authorship network of co-authors of G. López

This figure shows the co-authorship network connecting the top 25 collaborators of G. López. A scholar is included among the top collaborators of G. López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. López. G. López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2
Enfoque participativo en cadenas productivas (EPCP): manual del usuario.
3
3 24
4 26
5
PRINCIPALES PREBIÓTICOS Y SUS EFECTOS EN LA ALIMENTACIÓN HUMANA
2
6 15
7
La mejor forma de recuperar la raza porcinachato murciano es mejorando la calidadde la carne de otras razas
5
8
[Iron bioavailability in food].
12
9
[Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product].
2
10
Influencia del inhibidor de la tripsina y del ácido fitico sobre la digestibilidad in vitro de la proteina en legumbres de la dieta mediterránea
1
11 6
12
[Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract].
22
13 17
14 218
15 35
16 14
17 4
18
Métodos de determinación de la fibra dietética. Aspectos críticos
1
19 6
20
Carcinogenic activity of cholesterol degradation products.
1

About G. López

G. López is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 24 papers that have together received 469 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (238 citations), Food Science (190 citations) and Biochemistry (46 citations). G. López has collaborated with scholars based in Spain and Mexico. Frequent co-authors include Gaspar Ros, María Jesús Periago, Carmen Martínez‐Graciá, F. Rincón, J.F. Ortuño, D. Pérez-Conesa, Gil F, J. Ortuño, Pedro Abellán and Graham Thiele. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026