G. López

548 total citations
24 papers, 469 citations indexed

About

G. López is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, G. López has authored 24 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in G. López's work include Food composition and properties (5 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (3 papers). G. López is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (3 papers). G. López collaborates with scholars based in Spain and Mexico. G. López's co-authors include Gaspar Ros, María Jesús Periago, Carmen Martínez‐Graciá, F. Rincón, J.F. Ortuño, D. Pérez-Conesa, Gil F, J. Ortuño, Pedro Abellán and Graham Thiele and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

G. López

24 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. López Spain	11	238	190	187	66	47	24	469
Janet Paterson Australia	10	181 0.8×	215 1.1×	127 0.7×	110 1.7×	97 2.1×	15	581
Soely Maria Pissini Machado Reis Brazil	8	340 1.4×	287 1.5×	380 2.0×	85 1.3×	49 1.0×	15	680
Asha Kawatra India	12	236 1.0×	232 1.2×	244 1.3×	51 0.8×	13 0.3×	42	545
G. I. O. Badifu Nigeria	13	184 0.8×	247 1.3×	174 0.9×	36 0.5×	23 0.5×	17	493
J. A. Gelroth United States	13	386 1.6×	246 1.3×	186 1.0×	33 0.5×	44 0.9×	49	622
Alex A. Anton Canada	8	564 2.4×	450 2.4×	209 1.1×	59 0.9×	74 1.6×	10	764
Eman Taha Egypt	12	96 0.4×	154 0.8×	199 1.1×	39 0.6×	68 1.4×	30	469
Paz Etcheverry United States	6	221 0.9×	132 0.7×	176 0.9×	93 1.4×	35 0.7×	9	475
Tadesse Fikre Teferra Ethiopia	12	135 0.6×	190 1.0×	180 1.0×	76 1.2×	49 1.0×	32	447
Xiaoqian Chen China	10	128 0.5×	227 1.2×	112 0.6×	152 2.3×	32 0.7×	18	413

Countries citing papers authored by G. López

Since Specialization

Citations

This map shows the geographic impact of G. López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. López more than expected).

Fields of papers citing papers by G. López

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. López. The network helps show where G. López may publish in the future.

Co-authorship network of co-authors of G. López

This figure shows the co-authorship network connecting the top 25 collaborators of G. López. A scholar is included among the top collaborators of G. López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. López. G. López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

López, G., et al.. (2024). Impacto de la metodología ACODESA y la experimentación virtual con Geogebra y PhET para el aprendizaje significativo de la cinemática. 4(12). 236–248. 1 indexed citations

Bernet, Thomas, et al.. (2011). Enfoque participativo en cadenas productivas (EPCP): manual del usuario.. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 3 indexed citations

Pérez-Conesa, D., G. López, & Gaspar Ros. (2007). Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats. Food Science and Technology International. 13(1). 69–77. 24 indexed citations

F, Gil, et al.. (2004). Characteristics of the carcass and meat of the Chato Murciano pig. Livestock Production Science. 90(2-3). 285–292. 26 indexed citations

Conesa, Darío Pérez, et al.. (2004). PRINCIPALES PREBIÓTICOS Y SUS EFECTOS EN LA ALIMENTACIÓN HUMANA. 20(20). 5–20. 2 indexed citations

Martínez‐Graciá, Carmen, et al.. (2001). Influence of the design of a product on in vitro mineral availability of homogenized weaning foods. Innovative Food Science & Emerging Technologies. 2(3). 181–187. 15 indexed citations

López, G., et al.. (2000). La mejor forma de recuperar la raza porcinachato murciano es mejorando la calidadde la carne de otras razas. Archivos de Zootecnia. 49(186). 195–200. 5 indexed citations

Martínez‐Graciá, Carmen, Gaspar Ros, María Jesús Periago, & G. López. (1999). [Iron bioavailability in food].. PubMed. 49(2). 106–13. 12 indexed citations

López, G., et al.. (1999). [Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product].. PubMed. 49(1). 49–54. 2 indexed citations

10.

Periago, María Jesús, et al.. (1997). Influencia del inhibidor de la tripsina y del ácido fitico sobre la digestibilidad in vitro de la proteina en legumbres de la dieta mediterránea. Alimentaria. 113–117. 1 indexed citations

11.

López, G., Gaspar Ros, F. Rincón, et al.. (1997). Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content. Food Chemistry. 60(4). 541–547. 6 indexed citations

12.

López, G., et al.. (1997). [Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract].. PubMed. 47(3). 203–7. 22 indexed citations

13.

Periago, María Jesús, et al.. (1996). Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity. LWT. 29(5-6). 481–488. 17 indexed citations

14.

López, G., Gaspar Ros, F. Rincón, et al.. (1996). Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke. Journal of Agricultural and Food Chemistry. 44(9). 2773–2778. 218 indexed citations

15.

Martínez‐Graciá, Carmen, et al.. (1996). El ácido fítico en la alimentación humana/Phytic acid in human nutrition. Food Science and Technology International. 2(4). 201–209. 35 indexed citations

16.

Ortuño, J., Gaspar Ros, María Jesús Periago, Carmen Martínez‐Graciá, & G. López. (1996). Biodisponibilidad del selenio y métodos de evaluación/Selenium bioavailability and methods of evaluation. Food Science and Technology International. 2(3). 135–150. 14 indexed citations

17.

Periago, María Jesús, Gaspar Ros, G. López, & Carmen Martínez‐Graciá. (1995). Mn, Zn, Cu and Fe content in dietary fiber residues of peas. Food / Nahrung. 39(1). 77–82. 4 indexed citations

18.

Rincón, F., et al.. (1994). Métodos de determinación de la fibra dietética. Aspectos críticos. 34(3). 241–256. 1 indexed citations

19.

Abellán, Pedro, F. Rincón, Gaspar Ros, & G. López. (1994). Mineral composition of meat-based infant beikosts. A preliminary study. International Journal of Food Sciences and Nutrition. 45(3). 209–215. 6 indexed citations

20.

López, G., et al.. (1955). Carcinogenic activity of cholesterol degradation products.. 14. 183–184. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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