M. L. Herrera

2.9k total citations
82 papers, 2.2k citations indexed

About

M. L. Herrera is a scholar working on Food Science, Biomaterials and Materials Chemistry. According to data from OpenAlex, M. L. Herrera has authored 82 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 12 papers in Biomaterials and 12 papers in Materials Chemistry. Recurrent topics in M. L. Herrera's work include Proteins in Food Systems (49 papers), Food Chemistry and Fat Analysis (49 papers) and Microencapsulation and Drying Processes (23 papers). M. L. Herrera is often cited by papers focused on Proteins in Food Systems (49 papers), Food Chemistry and Fat Analysis (49 papers) and Microencapsulation and Drying Processes (23 papers). M. L. Herrera collaborates with scholars based in Argentina, United States and Chile. M. L. Herrera's co-authors include Richard W. Hartel, Roberto Candal, Silvana Martini, Cristián Huck‐Iriart, María Laura Foresti, Silvia Matiacevich, Marı́a Cristina Añón, Alejandro G. Marangoni, Facundo J. Márquez-Rocha and Cinzia Giannini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

M. L. Herrera

82 papers receiving 2.1k citations

Peers

Countries citing papers authored by M. L. Herrera

Since Specialization

Citations

This map shows the geographic impact of M. L. Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. L. Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. L. Herrera more than expected).

Fields of papers citing papers by M. L. Herrera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. L. Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. L. Herrera. The network helps show where M. L. Herrera may publish in the future.

Co-authorship network of co-authors of M. L. Herrera

This figure shows the co-authorship network connecting the top 25 collaborators of M. L. Herrera. A scholar is included among the top collaborators of M. L. Herrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. L. Herrera. M. L. Herrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology (RSM): Effect of processing conditions on physical properties 2024 ·Journal of the American Oil Chemists Society ·(unknown), (unknown), (unknown), (unknown), Virginia Borroni, M. L. Herrera	1
2	Biosurfactant production by Rhodococcus ALDO1 isolated from olive mill wastes 2024 ·Biocatalysis and Agricultural Biotechnology ·(unknown), (unknown), (unknown), Ethel E. Pérez, M. L. Herrera, Virginia Borroni	6
3	Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process 2023 ·Journal of the American Oil Chemists Society ·(unknown), M. L. Herrera, Silvia Matiacevich	1
4	Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers 2022 ·Food Research International ·(unknown), Virginia Borroni, (unknown), Roberto Candal, M. L. Herrera	18
5	Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture 2021 ·Nanomaterials ·Hafeez Ur Rahim, Muhammad Qaswar, Misbah Uddin, Cinzia Giannini, M. L. Herrera, Giuseppina Rea	67
6	Production of Esterified Starches with Increased Resistant Starch Content by an α‐Hydroxy Acid‐Catalyzed Route 2018 ·Starch - Stärke ·(unknown), (unknown), M. L. Herrera, María Laura Foresti	11
7	Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature 2018 ·Food Hydrocolloids ·(unknown), M. L. Herrera, María Laura Foresti	219
8	Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties 2017 ·Journal of Food Science and Technology ·(unknown), Rubén Bustos, M. L. Herrera, Silvia Matiacevich	25
9	Relationship between nano/micro structure and physical properties of TiO 2 -sodium caseinate composite films 2017 ·Food Research International ·(unknown), Davide Altamura, Roberto Candal, Francesco Scattarella, Dritan Siliqi, Cinzia Giannini, M. L. Herrera	16
10	Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods 2017 ·Food Research International ·(unknown), Roberto Candal, M. L. Herrera	18
11	New insights about flocculation process in sodium caseinate-stabilized emulsions 2016 ·Food Research International ·Cristián Huck‐Iriart, (unknown), M. L. Herrera, Roberto Candal, (unknown), (unknown)	21
12	Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil 2015 ·Food and Bioproducts Processing ·Rosa María Félix-Navarro, Carla Arancibia, M. L. Herrera, Silvia Matiacevich	23
13	Crystallization Behavior of High‐Oleic High‐Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions 2013 ·Journal of the American Oil Chemists Society ·Silvana Martini, (unknown), (unknown), (unknown), Roberto Candal, M. L. Herrera	11
14	Analytical Techniques for Studying the Physical Properties of Lipid Emulsions 2012 ·DIAL (Catholic University of Leuven) ·M. L. Herrera	21
15	Effect of emulsifiers on shortenings 2008 ·Lipid Technology ·Silvana Martini, M. L. Herrera	2
16	Low resolution 1H-Pulsed NMR for sugar cristallization studies 2003 ·Latin American Applied Research - An international journal ·(unknown), Marı́a Florencia Mazzobre, Marı́a del Pilar Buera, M. L. Herrera	3
17	Effect of processing conditions on microstructure of milk fat fraction/sunflower oil blends 2002 ·Journal of the American Oil Chemists Society ·Silvana Martini, M. L. Herrera, Richard W. Hartel	35
18	Effect of processing conditions on physical properties of a milk fat model system: Microstructure 2000 ·Journal of the American Oil Chemists Society ·M. L. Herrera, Richard W. Hartel	65
19	Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content 1999 ·Journal of the American Oil Chemists Society ·M. L. Herrera, (unknown), (unknown), (unknown)	23
20	Margarines: A rheological study 1995 ·Journal of the American Oil Chemists Society ·(unknown), M. L. Herrera, Marı́a Cristina Añón	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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