P.J. Luck

986 total citations
15 papers, 743 citations indexed

About

P.J. Luck is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, P.J. Luck has authored 15 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. Recurrent topics in P.J. Luck's work include Proteins in Food Systems (10 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Sensory Analysis and Statistical Methods (4 papers). P.J. Luck is often cited by papers focused on Proteins in Food Systems (10 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Sensory Analysis and Statistical Methods (4 papers). P.J. Luck collaborates with scholars based in United States, Norway and New Zealand. P.J. Luck's co-authors include E. Allen Foegeding, Jack Davis, M.A. Drake, Chris W. Pernell, Bongkosh Vardhanabhuti, Christopher R. Daubert, Ty B. Wagoner, D.M. Barbano, Kjell M. Vårum and J. Osborne and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

P.J. Luck

15 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P.J. Luck United States	12	610	204	191	125	105	15	743
Maneephan Keerati‐u‐rai Canada	9	557 0.9×	104 0.5×	126 0.7×	120 1.0×	96 0.9×	9	662
Duanquan Lin Ireland	12	810 1.3×	175 0.9×	172 0.9×	158 1.3×	145 1.4×	15	1.0k
Pere Morell Spain	13	583 1.0×	188 0.9×	201 1.1×	86 0.7×	66 0.6×	15	766
Gonzalo G. Palazolo Argentina	17	761 1.2×	200 1.0×	143 0.7×	82 0.7×	134 1.3×	37	902
Leonardo Cornacchia Netherlands	12	544 0.9×	118 0.6×	104 0.5×	75 0.6×	127 1.2×	18	683
Stanisław Mleko Poland	18	686 1.1×	90 0.4×	211 1.1×	140 1.1×	122 1.2×	90	995
Quanquan Lin China	17	802 1.3×	200 1.0×	307 1.6×	60 0.5×	148 1.4×	23	1.0k
Yiguo Zhao China	17	599 1.0×	129 0.6×	283 1.5×	72 0.6×	101 1.0×	47	922
Lianzhou Jiang China	10	570 0.9×	86 0.4×	192 1.0×	101 0.8×	153 1.5×	15	724
Delia A. Sorgentini Argentina	13	932 1.5×	119 0.6×	324 1.7×	190 1.5×	218 2.1×	17	1.1k

Countries citing papers authored by P.J. Luck

Since Specialization

Citations

This map shows the geographic impact of P.J. Luck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.J. Luck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.J. Luck more than expected).

Fields of papers citing papers by P.J. Luck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.J. Luck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.J. Luck. The network helps show where P.J. Luck may publish in the future.

Co-authorship network of co-authors of P.J. Luck

This figure shows the co-authorship network connecting the top 25 collaborators of P.J. Luck. A scholar is included among the top collaborators of P.J. Luck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.J. Luck. P.J. Luck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Luck, P.J., et al.. (2019). Morphological and masticatory performance variation of mouth behavior groups. Journal of Texture Studies. 51(2). 343–351. 4 indexed citations

Wagoner, Ty B., P.J. Luck, & E. Allen Foegeding. (2016). Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture. Journal of Food Science. 81(3). S736–44. 22 indexed citations

Wilson, Arran, et al.. (2016). Comparison of jaw tracking by single video camera with 3D electromagnetic system. Journal of Food Engineering. 190. 22–33. 13 indexed citations

Luck, P.J., Kjell M. Vårum, & E. Allen Foegeding. (2015). Charge related astringency of chitosans. Food Hydrocolloids. 48. 174–178. 18 indexed citations

Luck, P.J., et al.. (2013). Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates. Journal of Dairy Science. 96(9). 5522–5531. 21 indexed citations

Vardhanabhuti, Bongkosh, et al.. (2010). Roles of charge interactions on astringency of whey proteins at low pH. Journal of Dairy Science. 93(5). 1890–1899. 47 indexed citations

Vardhanabhuti, Bongkosh, et al.. (2010). Role of protein concentration and protein–saliva interactions in the astringency of whey proteins at low pH. Journal of Dairy Science. 93(5). 1900–1909. 32 indexed citations

Drake, M.A., et al.. (2008). Factors Regulating Astringency of Whey Protein Beverages. Journal of Dairy Science. 91(7). 2553–2560. 93 indexed citations

Luck, P.J. & E. Allen Foegeding. (2008). The Role of Copper in Protein Foams. Food Biophysics. 3(2). 255–260. 4 indexed citations

10.

Whetstine, M.E. Carunchia, P.J. Luck, M.A. Drake, et al.. (2007). Characterization of Flavor and Texture Development Within Large (291 kg) Blocks of Cheddar Cheese. Journal of Dairy Science. 90(7). 3091–3109. 19 indexed citations

11.

Foegeding, E. Allen, P.J. Luck, & Jack Davis. (2005). Factors determining the physical properties of protein foams. Food Hydrocolloids. 20(2-3). 284–292. 309 indexed citations

12.

Pernell, Chris W., E. Allen Foegeding, P.J. Luck, & Jack Davis. (2002). Properties of whey and egg white protein foams. Colloids and Surfaces A Physicochemical and Engineering Aspects. 204(1-3). 9–21. 68 indexed citations

13.

Pernell, Chris W., et al.. (2002). Heat‐induced Changes in Angel Food Cakes Containing Egg‐white Protein or Whey Protein Isolate. Journal of Food Science. 67(8). 2945–2951. 50 indexed citations

14.

Luck, P.J., Tyre C. Lanier, Christopher R. Daubert, & P. Kwanyuen. (2002). Viscoelastic Behavior of Commercially Processed Soy Isolate Pastes During Heating and Cooling. Journal of Food Science. 67(4). 1379–1382. 4 indexed citations

15.

Luck, P.J., et al.. (2002). Factors Determining Yield Stress and Overrun of Whey Protein Foams. Journal of Food Science. 67(5). 1677–1681. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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