P.J. Luck

986 citations
15 papers · 743 indexed · h-index 12

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Sensory Analysis and Statistical Methods
    • Food composition and properties

Papers in

P.J. Luck

15 papers receiving 704 citations

Peers

P.J. Luck
Comparison fields: 5 of 77
  • Food Science 610
  • Nutrition and Dietetics 191
  • Animal Science and Zoology 125
  • Materials Chemistry 204
  • Sensory Systems 16
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Citations per year

Countries citing papers authored by P.J. Luck

Since Specialization
Citations

This map shows the geographic impact of P.J. Luck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.J. Luck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.J. Luck more than expected).

Fields of papers citing papers by P.J. Luck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.J. Luck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.J. Luck. The network helps show where P.J. Luck may publish in the future.

Co-authors

The 18 scholars most cited alongside P.J. Luck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P.J. Luck Line = papers co-authored together P.J. Luck links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 2005309
2 200893
3 200268
4 200250
5 201047
6 200239
7 201032
8 201622
9 201321
10 200719
11 201518
12 201613
13 20194
14 20084
15 20024

About P.J. Luck

P.J. Luck is a scholar working on Food Science, Complementary and Manual Therapy, Sensory Systems, Nutrition and Dietetics and Animal Science and Zoology, having authored 15 papers that have together received 743 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Biochemical Analysis and Sensing Techniques (5 papers), Pickering emulsions and particle stabilization (4 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (3 papers), Microencapsulation and Drying Processes (3 papers) and Multisensory perception and integration (2 papers). The work is most often cited by research in Food Science (610 citations), Nutrition and Dietetics (191 citations), Animal Science and Zoology (125 citations), Materials Chemistry (204 citations) and Sensory Systems (16 citations). P.J. Luck has collaborated with scholars based in United States, Norway and New Zealand. Frequent co-authors include E. Allen Foegeding, Jack Davis, M.A. Drake, Chris W. Pernell, Bongkosh Vardhanabhuti, Christopher R. Daubert, Ty B. Wagoner, D.M. Barbano, Kjell M. Vårum and J. Osborne. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Food Hydrocolloids, Colloids and Surfaces A Physicochemical and Engineering Aspects and Journal of Texture Studies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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