Leonardo Cornacchia

861 total citations
18 papers, 683 citations indexed

About

Leonardo Cornacchia is a scholar working on Food Science, Sensory Systems and Nutrition and Dietetics. According to data from OpenAlex, Leonardo Cornacchia has authored 18 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 4 papers in Sensory Systems and 3 papers in Nutrition and Dietetics. Recurrent topics in Leonardo Cornacchia's work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (4 papers). Leonardo Cornacchia is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (4 papers). Leonardo Cornacchia collaborates with scholars based in Netherlands, Ireland and United Kingdom. Leonardo Cornacchia's co-authors include Yrjö H. Roos, Paul Venema, Anja Schröder, Claire Berton‐Carabin, Guido Sala, Elke Scholten, Lei Ji, Moira A. Taylor, Ian D. Fisk and Miranda Kleijn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

Leonardo Cornacchia

18 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leonardo Cornacchia Netherlands 12 544 127 118 104 75 18 683
Pairat Sophanodora Thailand 8 688 1.3× 149 1.2× 107 0.9× 88 0.8× 118 1.6× 9 846
Yingyi Mao China 18 545 1.0× 70 0.6× 191 1.6× 253 2.4× 74 1.0× 42 805
A. Ye New Zealand 14 657 1.2× 161 1.3× 83 0.7× 239 2.3× 102 1.4× 17 811
Jiawei Wan China 13 429 0.8× 171 1.3× 77 0.7× 147 1.4× 111 1.5× 14 642
Lianzhou Jiang China 10 570 1.0× 153 1.2× 86 0.7× 192 1.8× 101 1.3× 15 724
Mohammad Alrosan Jordan 15 330 0.6× 127 1.0× 128 1.1× 142 1.4× 50 0.7× 50 636
Maneephan Keerati‐u‐rai Canada 9 557 1.0× 96 0.8× 104 0.9× 126 1.2× 120 1.6× 9 662
Mi Xu Australia 10 600 1.1× 79 0.6× 129 1.1× 186 1.8× 37 0.5× 13 724
Wenpu Chen China 10 412 0.8× 141 1.1× 69 0.6× 114 1.1× 83 1.1× 22 501
Mehrdad Niakosari Iran 11 390 0.7× 70 0.6× 74 0.6× 130 1.3× 52 0.7× 14 548

Countries citing papers authored by Leonardo Cornacchia

Since Specialization
Citations

This map shows the geographic impact of Leonardo Cornacchia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Cornacchia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Cornacchia more than expected).

Fields of papers citing papers by Leonardo Cornacchia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonardo Cornacchia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Cornacchia. The network helps show where Leonardo Cornacchia may publish in the future.

Co-authorship network of co-authors of Leonardo Cornacchia

This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Cornacchia. A scholar is included among the top collaborators of Leonardo Cornacchia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Cornacchia. Leonardo Cornacchia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Ji, Lei, Leonardo Cornacchia, Guido Sala, & Elke Scholten. (2023). Lubrication behavior of mixed colloidal systems: Effect of interactions between polysaccharides and oil droplets/ protein particles. Food Hydrocolloids. 149. 109584–109584. 8 indexed citations
2.
Ji, Lei, Leonardo Cornacchia, Guido Sala, & Elke Scholten. (2022). Lubrication properties of model dairy beverages: Effect of the characteristics of protein dispersions and emulsions. Food Research International. 157. 111209–111209. 19 indexed citations
3.
Ji, Lei, et al.. (2022). Effect of different molecular characteristics on the lubrication behavior of polysaccharide solutions. Carbohydrate Polymers. 297. 120000–120000. 25 indexed citations
4.
Kleijn, Miranda, et al.. (2022). Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review. The journal of nutrition health & aging. 26(7). 663–674. 33 indexed citations
5.
Ji, Lei, He Zhang, Leonardo Cornacchia, Guido Sala, & Elke Scholten. (2022). Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions. Carbohydrate Polymers. 291. 119523–119523. 24 indexed citations
6.
Ji, Lei, et al.. (2022). Role of polysaccharides in tribological and sensory properties of model dairy beverages. Food Hydrocolloids. 134. 108065–108065. 27 indexed citations
7.
Cornacchia, Leonardo, et al.. (2021). The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. Appetite. 166. 105325–105325. 10 indexed citations
8.
Cornacchia, Leonardo, Moira A. Taylor, Charfedinne Ayed, et al.. (2021). Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. Scientific Reports. 11(1). 16518–16518. 10 indexed citations
9.
Cornacchia, Leonardo, et al.. (2021). Age group determines the acceptability of protein derived off-flavour. Food Quality and Preference. 91. 104212–104212. 3 indexed citations
10.
Schröder, Anja, Claire Berton‐Carabin, Paul Venema, & Leonardo Cornacchia. (2017). Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability. Food Hydrocolloids. 73. 129–140. 230 indexed citations
11.
Delahaije, Roy J. B. M., et al.. (2016). Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β-Lactoglobulin after Heat Treatment. Journal of Agricultural and Food Chemistry. 64(21). 4362–4370. 25 indexed citations
12.
Cornacchia, Leonardo, et al.. (2013). Heat-Induced Aggregation of Whey Proteins in Aqueous Solutions below Their Isoelectric Point. Journal of Agricultural and Food Chemistry. 62(3). 733–741. 38 indexed citations
13.
Cornacchia, Leonardo & Yrjö H. Roos. (2011). State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta‐Carotene Stability in Oil‐in‐Water Emulsions. Journal of Food Science. 76(8). C1211–8. 40 indexed citations
14.
Cornacchia, Leonardo & Yrjö H. Roos. (2011). Sugar Crystallization and Glass Transition as Destabilizing Factors of Protein-Stabilized Emulsions. Food Biophysics. 7(1). 93–101. 1 indexed citations
15.
Cornacchia, Leonardo & Yrjö H. Roos. (2011). Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems. Journal of Agricultural and Food Chemistry. 59(13). 7013–7020. 124 indexed citations
16.
Cornacchia, Leonardo & Yrjö H. Roos. (2011). Lipid and water crystallization in protein-stabilised oil-in-water emulsions. Food Hydrocolloids. 25(7). 1726–1736. 53 indexed citations
17.
Cornacchia, Leonardo & Yrjö H. Roos. (2011). Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins. Food Biophysics. 6(2). 288–294. 12 indexed citations
18.
Cornacchia, Leonardo, et al.. (2010). EFFECT OF ATMOSPHERE COMPOSITION ON QUALITY OF A READY-TO-COOK COMPLEX SOUP INCLUDING FRESH-CUT VEGETABLES AND SEEDS. Acta Horticulturae. 325–331. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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