Leonardo Cornacchia
- Food Science top 2%
- Molecular Biology
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Yrjö H. RoosPaul VenemaAnja SchröderClaire Berton‐CarabinGuido SalaElke ScholtenLei JiMoira A. Taylor
- Topics
- Proteins in Food Systems (12 papers)Microencapsulation and Drying Processes (8 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- NetherlandsIrelandUnited Kingdom
In The Last Decade
Leonardo Cornacchia
18 papers receiving 679 citations
Peers
Comparison fields: 5 of 88
- Food Science 544
- Molecular Biology 127
- Materials Chemistry 118
- Nutrition and Dietetics 104
- Animal Science and Zoology 75
Countries citing papers authored by Leonardo Cornacchia
This map shows the geographic impact of Leonardo Cornacchia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Cornacchia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Cornacchia more than expected).
Fields of papers citing papers by Leonardo Cornacchia
This network shows the impact of papers produced by Leonardo Cornacchia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Cornacchia. The network helps show where Leonardo Cornacchia may publish in the future.
Co-authorship network of co-authors of Leonardo Cornacchia
This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Cornacchia. A scholar is included among the top collaborators of Leonardo Cornacchia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Cornacchia. Leonardo Cornacchia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 19 | |
| 3 | 25 | |
| 4 | 33 | |
| 5 | 24 | |
| 6 | 27 | |
| 7 | 10 | |
| 8 | 10 | |
| 9 | 3 | |
| 10 | 230 | |
| 11 | 25 | |
| 12 | 38 | |
| 13 | 40 | |
| 14 | 1 | |
| 15 | 124 | |
| 16 | 53 | |
| 17 | 12 | |
| 18 | 1 |
About Leonardo Cornacchia
Leonardo Cornacchia is a scholar working on Sensory Systems, Food Science and Molecular Medicine, having authored 18 papers that have together received 683 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (544 citations), Biochemistry (46 citations) and Animal Science and Zoology (75 citations). Leonardo Cornacchia has collaborated with scholars based in Netherlands, Ireland and United Kingdom. Frequent co-authors include Yrjö H. Roos, Paul Venema, Anja Schröder, Claire Berton‐Carabin, Guido Sala, Elke Scholten, Lei Ji, Moira A. Taylor, Ian D. Fisk and Miranda Kleijn. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.