Rebecca Ford

630 total citations
29 papers, 462 citations indexed

About

Rebecca Ford is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Rebecca Ford has authored 29 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Sensory Systems. Recurrent topics in Rebecca Ford's work include Biochemical Analysis and Sensing Techniques (15 papers), Olfactory and Sensory Function Studies (13 papers) and Sensory Analysis and Statistical Methods (10 papers). Rebecca Ford is often cited by papers focused on Biochemical Analysis and Sensing Techniques (15 papers), Olfactory and Sensory Function Studies (13 papers) and Sensory Analysis and Statistical Methods (10 papers). Rebecca Ford collaborates with scholars based in United Kingdom, Australia and New Zealand. Rebecca Ford's co-authors include Qian Yang, Joanne Hort, Ian D. Fisk, David J. Cook, Susan Francis, Sally Eldeghaidy, Carolyn F. Ross, Katherine A. Smart, Sue James and Anna Thomas and has published in prestigious journals such as Scientific Reports, British Journal Of Nutrition and Human Brain Mapping.

In The Last Decade

Rebecca Ford

28 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rebecca Ford United Kingdom	14	297	201	131	70	68	29	462
Charles Diako United States	14	254 0.9×	163 0.8×	77 0.6×	112 1.6×	103 1.5×	31	495
Thierry Worch France	17	504 1.7×	189 0.9×	92 0.7×	101 1.4×	22 0.3×	30	636
Soh Min Lee South Korea	11	328 1.1×	137 0.7×	88 0.7×	80 1.1×	18 0.3×	19	490
Maria Piochi Italy	16	443 1.5×	285 1.4×	147 1.1×	94 1.3×	75 1.1×	39	725
Mathilde Charles Italy	11	263 0.9×	148 0.7×	83 0.6×	279 4.0×	84 1.2×	15	608
Sidsel Jensen Denmark	16	351 1.2×	295 1.5×	34 0.3×	153 2.2×	39 0.6×	23	607
Massimiliano Magli Italy	12	250 0.8×	120 0.6×	88 0.7×	163 2.3×	34 0.5×	28	504
KWANG‐OK KIM South Korea	15	537 1.8×	294 1.5×	84 0.6×	68 1.0×	36 0.5×	22	627
Martha Bajec Canada	11	307 1.0×	415 2.1×	307 2.3×	60 0.9×	138 2.0×	16	585

Countries citing papers authored by Rebecca Ford

Since Specialization

Citations

This map shows the geographic impact of Rebecca Ford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rebecca Ford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rebecca Ford more than expected).

Fields of papers citing papers by Rebecca Ford

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rebecca Ford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rebecca Ford. The network helps show where Rebecca Ford may publish in the future.

Co-authorship network of co-authors of Rebecca Ford

This figure shows the co-authorship network connecting the top 25 collaborators of Rebecca Ford. A scholar is included among the top collaborators of Rebecca Ford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rebecca Ford. Rebecca Ford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ford, Rebecca, et al.. (2025). It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla. Science Talks. 13. 100424–100424. 1 indexed citations

Yang, Qian, et al.. (2024). Improving immersive consumption contexts using virtual & mixed reality. Science Talks. 10. 100346–100346. 1 indexed citations

Yang, Qian, et al.. (2023). The impact of varying key sensory attributes on consumer perception of beer body. Food Quality and Preference. 112. 105004–105004. 12 indexed citations

Ford, Rebecca, et al.. (2022). Using correlation matrices to standardise sweet liking status classification. Food Quality and Preference. 104. 104759–104759. 8 indexed citations

Avery, Amanda, Rebecca Ford, Qian Yang, et al.. (2021). Rare sugars: metabolic impacts and mechanisms of action: a scoping review. British Journal Of Nutrition. 128(3). 389–406. 26 indexed citations

Yang, Qian, et al.. (2021). Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking. Food Chemistry X. 9. 100114–100114. 21 indexed citations

Yang, Qian, et al.. (2021). English version of the food disgust scale: Optimization and other considerations. Journal of Sensory Studies. 36(2). 3 indexed citations

Yang, Qian, et al.. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chemistry X. 10. 100121–100121. 7 indexed citations

Yang, Qian, et al.. (2021). The impact of time standardising TCATA by modality data on the multisensory profile of beer. Food Quality and Preference. 98. 104506–104506. 5 indexed citations

10.

Cattaneo, Camilla, et al.. (2021). Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test. Journal of Visualized Experiments. 1 indexed citations

11.

Ford, Rebecca, et al.. (2020). The multisensory perception of hop essential oil: a review. Repository@Nottingham (University of Nottingham). 37 indexed citations

12.

Linforth, Robert, Gleb E. Yakubov, Stephen E. Harding, et al.. (2020). Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics. Scientific Reports. 10(1). 20855–20855. 21 indexed citations

13.

Cook, David J., et al.. (2020). Sensory properties of supercritical CO₂ fractions extracted from Magnum hop essential oil. Journal of the Institute of Brewing. 126(3). 263–279. 13 indexed citations

14.

James, Sue, et al.. (2019). The effect of consumption context on consumer hedonics, emotional response and beer choice. Food Quality and Preference. 74. 59–71. 44 indexed citations

15.

Skinner, Martha, Sally Eldeghaidy, Rebecca Ford, et al.. (2018). Variation in thermally induced taste response across thermal tasters. Physiology & Behavior. 188. 67–78. 14 indexed citations

16.

Sanguinetti, Angela, Beth Karlin, & Rebecca Ford. (2017). Smart home consumers: Comparing self-reported and observed attitudes. eScholarship (California Digital Library). 1 indexed citations

17.

Eldeghaidy, Sally, D. Thomas, Martha Skinner, et al.. (2017). An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception. Physiology & Behavior. 184. 226–234. 17 indexed citations

18.

Hort, Joanne, Rebecca Ford, Sally Eldeghaidy, & Susan Francis. (2016). Thermal taster status: Evidence of cross-modal integration. Human Brain Mapping. 37(6). 2263–2275. 22 indexed citations

19.

Boon, G. Daniel, et al.. (1987). Effects of acute pancreatitis on circulating lipids in dogs. American Journal of Veterinary Research. 48(10). 1492–1497. 13 indexed citations

20.

Boon, G. Daniel, et al.. (1986). Evaluation of a spectrophotometric method for canine serum lipase determination. American Journal of Veterinary Research. 47(2). 458–462. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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