Kees de Graaf

2.2k total citations
49 papers, 1.5k citations indexed

About

Kees de Graaf is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Kees de Graaf has authored 49 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 17 papers in Public Health, Environmental and Occupational Health and 17 papers in Food Science. Recurrent topics in Kees de Graaf's work include Biochemical Analysis and Sensing Techniques (24 papers), Olfactory and Sensory Function Studies (16 papers) and Sensory Analysis and Statistical Methods (16 papers). Kees de Graaf is often cited by papers focused on Biochemical Analysis and Sensing Techniques (24 papers), Olfactory and Sensory Function Studies (16 papers) and Sensory Analysis and Statistical Methods (16 papers). Kees de Graaf collaborates with scholars based in Netherlands, United Kingdom and United States. Kees de Graaf's co-authors include Sanne Boesveldt, Reinskje Talhout, Erna J Z Krüsemann, Ciarán G. Forde, Monica Mars, Gerry Jager, Jelle R. Dalenberg, Remco J. Renken, S. Gutjar and Gert J. Ter Horst and has published in prestigious journals such as PLoS ONE, Scientific Reports and Nutrients.

In The Last Decade

Kees de Graaf

49 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kees de Graaf Netherlands 20 521 417 398 364 354 49 1.5k
Dieuwerke P. Bolhuis Netherlands 21 639 1.2× 475 1.1× 460 1.2× 263 0.7× 145 0.4× 40 1.2k
Robin M. Tucker United States 21 562 1.1× 216 0.5× 230 0.6× 313 0.9× 190 0.5× 71 1.2k
Per Møller Denmark 27 557 1.1× 407 1.0× 344 0.9× 530 1.5× 160 0.5× 57 1.9k
Djin Gie Liem Australia 22 893 1.7× 656 1.6× 740 1.9× 326 0.9× 104 0.3× 54 1.8k
Kaisu Keskitalo Finland 11 380 0.7× 181 0.4× 225 0.6× 247 0.7× 110 0.3× 13 794
Antti Knaapila Finland 25 971 1.9× 922 2.2× 372 0.9× 598 1.6× 81 0.2× 41 2.0k
Keri McCrickerd Singapore 19 476 0.9× 479 1.1× 660 1.7× 187 0.5× 192 0.5× 43 1.4k
Camille Schwartz France 17 471 0.9× 208 0.5× 617 1.6× 188 0.5× 136 0.4× 54 1.3k
Zoe S. Warwick United States 22 853 1.6× 205 0.5× 196 0.5× 520 1.4× 449 1.3× 49 1.5k
Laurent Brondel France 21 313 0.6× 120 0.3× 392 1.0× 189 0.5× 380 1.1× 54 1.4k

Countries citing papers authored by Kees de Graaf

Since Specialization
Citations

This map shows the geographic impact of Kees de Graaf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kees de Graaf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kees de Graaf more than expected).

Fields of papers citing papers by Kees de Graaf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kees de Graaf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kees de Graaf. The network helps show where Kees de Graaf may publish in the future.

Co-authorship network of co-authors of Kees de Graaf

This figure shows the co-authorship network connecting the top 25 collaborators of Kees de Graaf. A scholar is included among the top collaborators of Kees de Graaf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kees de Graaf. Kees de Graaf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mars, Monica, et al.. (2023). How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers. Food Quality and Preference. 111. 104989–104989. 7 indexed citations
5.
Lasschuijt, Marlou, Guido Camps, Ellen J. Van Loo, et al.. (2021). Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium. International Journal of Environmental Research and Public Health. 18(15). 7877–7877. 8 indexed citations
6.
Lasschuijt, Marlou, Kees de Graaf, & Monica Mars. (2021). Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?. Nutrients. 13(5). 1391–1391. 28 indexed citations
7.
Krüsemann, Erna J Z, et al.. (2021). Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco Flavor. Chemical Senses. 46. 13 indexed citations
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Graaf, Kees de, et al.. (2021). Does odour priming influence snack choice? – An eye-tracking study to understand food choice processes. Appetite. 168. 105772–105772. 9 indexed citations
9.
Graaf, Kees de, et al.. (2021). Humans possess the ability to discriminate food fat content solely based on retronasal olfaction. Food Quality and Preference. 96. 104449–104449. 12 indexed citations
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Wegman, Joost, et al.. (2020). Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards. Scientific Reports. 10(1). 19072–19072. 4 indexed citations
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Krüsemann, Erna J Z, et al.. (2020). Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid’s flavour category. Tobacco Control. 30(2). 185–191. 63 indexed citations
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Ashwell, Margaret, Sigrid Gibson, France Bellisle, et al.. (2020). Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews. 33(1). 145–154. 53 indexed citations
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Vries, Rachelle de, Emely de Vet, Elbrich M. Postma, et al.. (2020). Human spatial memory implicitly prioritizes high-calorie foods. Scientific Reports. 10(1). 15174–15174. 14 indexed citations
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Trumbo, Paula R., Katherine M. Appleton, Kees de Graaf, et al.. (2020). Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Advances in Nutrition. 12(2). 343–354. 32 indexed citations
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Bikker, Floris J., et al.. (2020). A stepwise approach investigating salivary responses upon multisensory food cues. Physiology & Behavior. 226. 113116–113116. 14 indexed citations
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Graaf, Kees de, et al.. (2020). Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake. Food Quality and Preference. 85. 103959–103959. 45 indexed citations
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Bikker, Floris J., et al.. (2019). Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition. Appetite. 143. 104399–104399. 30 indexed citations
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Veraa, Stefanie, Kees de Graaf, Inge D. Wijnberg, et al.. (2019). Caudal cervical vertebral morphological variation is not associated with clinical signs in Warmblood horses. Equine Veterinary Journal. 52(2). 219–224. 23 indexed citations
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Dalenberg, Jelle R., S. Gutjar, Gert J. Ter Horst, et al.. (2014). Evoked Emotions Predict Food Choice. PLoS ONE. 9(12). e115388–e115388. 139 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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