Tongyi Cai

493 total citations
10 papers, 392 citations indexed

About

Tongyi Cai is a scholar working on Food Science, Surgery and Plant Science. According to data from OpenAlex, Tongyi Cai has authored 10 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Surgery and 3 papers in Plant Science. Recurrent topics in Tongyi Cai's work include Natural Products and Biological Research (3 papers), Advanced Control Systems Optimization (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Tongyi Cai is often cited by papers focused on Natural Products and Biological Research (3 papers), Advanced Control Systems Optimization (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Tongyi Cai collaborates with scholars based in China and United States. Tongyi Cai's co-authors include Yuanying Ni, Yiqiang Ge, Aidong Sun, Quanhong Li, Xiaojun Liao, Fang Chen, Xiao Hu, Hongyuan Yan, Hui Bo-di and Caili Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Tongyi Cai

10 papers receiving 366 citations

Peers

Tongyi Cai

PS

FS

ND

MB

BIOCH

Lisiane de Marsillac Terra Brazil

Danilo De Faveri Italy

André Wüst Zibetti Brazil

Antonio Marsaioli Brazil

Alireza Ghodsvali Iran

Emine Sema Çeti̇n Türkiye

Kaushik Khamrui India

Gislaine C. Nogueira Brazil

R. F. Matthews United States

Britta Harbaum‐Piayda Germany

Lisiane de Marsillac Terra Brazil

Tongyi Cai

71 ×0.5

PS

148 ×1.1

FS

32 ×0.3

ND

65 ×0.7

MB

108 ×1.4

BIOCH

Citations per year, relative to Tongyi Cai Tongyi Cai (= 1×) peers Lisiane de Marsillac Terra

Countries citing papers authored by Tongyi Cai

Since Specialization

Citations

This map shows the geographic impact of Tongyi Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tongyi Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tongyi Cai more than expected).

Fields of papers citing papers by Tongyi Cai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tongyi Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tongyi Cai. The network helps show where Tongyi Cai may publish in the future.

Co-authorship network of co-authors of Tongyi Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Tongyi Cai. A scholar is included among the top collaborators of Tongyi Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tongyi Cai. Tongyi Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Cai, Tongyi, et al.. (2009). INFLUENCE OF ENZYMOLYSIS‐ADSORPTION INTERACTION ON THE SECONDARY HAZE FORMATION IN APPLE JUICE. Journal of Food Process Engineering. 34(5). 1793–1803. 1 indexed citations

2.

Wang, Meng, et al.. (2007). Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating. Food Chemistry. 108(2). 496–502. 12 indexed citations

3.

Cai, Tongyi. (2006). Study on the Anti-Fatigue Effect of Octacosanol Extracts. 1 indexed citations

4.

Chen, Fang, Zhengfu Wang, Guanghua Zhao, et al.. (2006). Purification process of octacosanol extracts from rice bran wax by molecular distillation. Journal of Food Engineering. 79(1). 63–68. 36 indexed citations

5.

Jiang, Weibo, et al.. (2006). Physiology and Quality Responses of Fresh‐cut Broccoli Florets Pretreated with Ethanol Vapor. Journal of Food Science. 71(5). 45 indexed citations

6.

Fu, Caili, et al.. (2005). Ultrasound-assisted extraction of xyloglucan from apple pomace. Ultrasonics Sonochemistry. 13(6). 511–516. 54 indexed citations

7.

Chen, Fang, et al.. (2004). Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology. Journal of Food Engineering. 70(1). 47–53. 42 indexed citations

8.

Ge, Yiqiang, Hongyuan Yan, Hui Bo-di, et al.. (2002). Extraction of Natural Vitamin E from Wheat Germ by Supercritical Carbon Dioxide. Journal of Agricultural and Food Chemistry. 50(4). 685–689. 64 indexed citations

9.

Ge, Yiqiang, Aidong Sun, Yuanying Ni, & Tongyi Cai. (2001). Study and development of a defatted wheat germ nutritive noodle. European Food Research and Technology. 212(3). 344–348. 51 indexed citations

10.

Ge, Yiqiang, Aidong Sun, Yuanying Ni, & Tongyi Cai. (2000). Some Nutritional and Functional Properties of Defatted Wheat Germ Protein. Journal of Agricultural and Food Chemistry. 48(12). 6215–6218. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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