Zhongyang Ren
- Food Science top 1%
- Biomaterials top 5%
- Materials Chemistry
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Wuyin WengYuanyuan ZhangZhongzheng ChenXiaorong LinZhanming LiLinfan ShiHongshun YangTong Zhao
- Topics
- Proteins in Food Systems (27 papers)Meat and Animal Product Quality (17 papers)Protein Hydrolysis and Bioactive Peptides (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Zhongyang Ren
59 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Food Science 823
- Biomaterials 406
- Materials Chemistry 300
- Molecular Biology 200
- Animal Science and Zoology 192
Countries citing papers authored by Zhongyang Ren
This map shows the geographic impact of Zhongyang Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongyang Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongyang Ren more than expected).
Fields of papers citing papers by Zhongyang Ren
This network shows the impact of papers produced by Zhongyang Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongyang Ren. The network helps show where Zhongyang Ren may publish in the future.
Co-authorship network of co-authors of Zhongyang Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Zhongyang Ren. A scholar is included among the top collaborators of Zhongyang Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhongyang Ren. Zhongyang Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 35 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 8 | |
| 10 | 5 | |
| 11 | 16 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 8 | |
| 15 | 26 | |
| 16 | 13 | |
| 17 | 1 | |
| 18 | 43 | |
| 19 | 47 | |
| 20 | 29 |
About Zhongyang Ren
Zhongyang Ren is a scholar working on Food Science, Animal Science and Zoology and Biomaterials, having authored 68 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). The work is most often cited by research in Food Science (823 citations), Biomaterials (406 citations) and Animal Science and Zoology (192 citations). Zhongyang Ren has collaborated with scholars based in China, Singapore and Canada. Frequent co-authors include Wuyin Weng, Yuanyuan Zhang, Zhongzheng Chen, Xiaorong Lin, Zhanming Li, Linfan Shi, Hongshun Yang, Tong Zhao, Bin Li and Yucang Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.